Bistro Ren

Shinshu Black Wagyu beef and Sangen pork from Katayama Meat Shop. Seasonal seafood from all over Japan is available. Seasonal vegetables from local farms and our own garden. Goroheibei rice, freshly milled each time by rice master Muramatsu Shop.

Chocolate cake, cheese tart, crème brûlée, tiramisu, ice cream (coconut, mango, chestnut, pear, pistachio...)

Special sauce simmered with aromatic vegetables and spices! Topped with fluffy scrambled eggs on the katsu. A classic favorite for takeout too!!

・Demi-glace sauce (with fried egg or cheese) ・Japanese-style grated sauce (with lotus root in)

A little luxury made with Shinshu black wagyu beef slowly cooked with aromatic vegetables to lock in the flavor.

Amatriciana with crab in tomato cream, spaghetti with clams and mussels, linguine with shrimp and pumpkin cream, farfalle with seasonal vegetables, and various main pastas.

Terrine of Shinshu beef roast beef (reservation required), Shinshu salmon carpaccio, raw octopus carpaccio, Caprese, assorted cheeses from France and Italy, Spanish prosciutto Caesar salad, vegetable green salad, bagna cauda, white wine steamed clams, oysters with balsamic sauté, fried scallops, Margherita pizza, Quattro Formaggi pizza