Blannua

A simple flank steak dish that captures the deep herbal aroma and tenderness of the meat using the Kongpi technique.

A special cut steak made from Tosirsal, known for its rich meat flavor and tender texture using the Kongpi technique.

A single menu of intestine steak that draws out an extreme soft texture using the sous vide technique and is enjoyed with a special sauce.

Our signature salmon steak single menu item, perfectly achieving a crispy crust and moist texture for a delightful eating experience.

A selection of 8 signature pastas developed by professional chefs, served with accompaniments and desserts.

A classic wine pairing platter featuring a variety of cheeses and charcuterie served on one platter.

A fresh wine appetizer platter menu where various cheeses and seasonal fruits are served on one platter.

A set of 4 croffles developed by a professional pastry chef, perfect for enjoying as a dessert after a meal.

A set of 4 cakes developed by a professional pastry chef, perfect for accompanying as a dessert after a meal.