Blannua
와인&파스타 블랑누아
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
คาเฟ่และบาร์ไวน์ที่ผสมผสานรสชาติของญี่ปุ่นและยุโรปเข้าด้วยกัน
คะแนน
รีวิว
รูปภาพ
เมนู
A simple flank steak dish that captures the deep herbal aroma and tenderness of the meat using the Kongpi technique.
A special cut steak made from Tosirsal, known for its rich meat flavor and tender texture using the Kongpi technique.
A single menu of intestine steak that draws out an extreme soft texture using the sous vide technique and is enjoyed with a special sauce.
Our signature salmon steak single menu item, perfectly achieving a crispy crust and moist texture for a delightful eating experience.
A selection of 8 signature pastas developed by professional chefs, served with accompaniments and desserts.
A classic wine pairing platter featuring a variety of cheeses and charcuterie served on one platter.
A fresh wine appetizer platter menu where various cheeses and seasonal fruits are served on one platter.
A set of 4 croffles developed by a professional pastry chef, perfect for enjoying as a dessert after a meal.
A set of 4 cakes developed by a professional pastry chef, perfect for accompanying as a dessert after a meal.