Kaki Goya Fever Kobe Sannomiya Higashi

Fresh oysters in their shells are slowly steamed to perfection using the steam from a bamboo steamer. Enjoy a different flavor and texture compared to grilled oysters.

This dish comes with two steamed oysters served on top of domestically produced Akita Komachi rice cooked with seasonings. It is recommended to eat it with dipping sauce!

(Cheese, Butter, Pizza each)

Large scallops in their shells are grilled juicy on a hot plate. An irresistible dish with fragrant butter soy sauce.