Kiyorito Shokudo
キヨリト食堂
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The second party course at Kiyorito Diner, which includes all-you-can-drink Corona beer: ‼︎ All you can drink for 2 hours ‼︎ The season for year-end parties is coming up: ‼︎ Please use this course for your second party. Great value course with light snacks: ‼︎
Available from 2 persons. Mixed seafood course with fresh raw oysters from Hokkaido and fresh wild-caught fresh fish from Awaji Island and other places. ‼︎ If you are worried about the course, please try this course ♫ This is a very popular course at Kiyorito Shokudo.
Weekdays only. ‼︎Kiyorito Shokudo's full course. All-you-can-drink course. After work, weekday drinking parties, and various other occasions ♫ Please use it with everyone. ‼︎ Not available on eve of national holidays and Fridays.
The space is on one floor with no partitions, so you can sit together by connecting tables, Since the space is reserved for private parties, you will definitely have a great time with your friends without worrying about the other customers around you! Seating time is 2 hours and 30 minutes. The all-you-can-drink time is 2 hours. (Automatic stop 20 minutes before the all-you-can-drink time). *Basically, please exchange glasses (if you can). We will add dishes to the counter as soon as we run out. ‼︎ If you have any requests, please let our staff know at the time of reservation. ‼︎
All-you-can-drink course including Sapporo Black Label (draft beer) and several other cocktails and sours
The famous oyster kankan-yaki. Fresh oysters directly from fishermen are steamed in front of your eyes. The oysters are boiled thoroughly to make them plump and plump. Please experience the true flavor of oysters.
This popular course features raw oysters directly from contracted fishermen, grilled, fried, and served in a small pot. We carefully select the best oysters of the day and serve them with a focus on freshness. This course is recommended for those who want to enjoy oysters to the fullest.
Special offer for weekday Mondays only! Perfect for the end of the work week or the start of the week, this is a special all-you-can-drink course for 980 yen (tax included)** for 60 minutes. Why don't you toast with your friends and colleagues while casually enjoying beer, highballs, sours, and various other drinks? Limited to Mondays on weekdays. Not valid on national holidays and days before holidays. Last order is 10 minutes before the end of the course. Please order at least one food item per person. Enjoy a toast at a reasonable price at the beginning of the week!
In Hokkaido, it is called Kunyann.
The gin and tonic made with Tanqueray is smooth and easy to drink.
Sake born in the World Heritage site Yakushima
Made by soaking coffee beans in Awamori Zampa (white)
Characterized by a light flavor and a faintly sweet aroma
Moderately sweet with a smoky aroma
Make your toast even more delicious. Adult ☆ draft.
Sapporo Lager Beer! Bottle Beer
It's also great to drink with Tabasco.
Ginger ale + beer
Fresh oysters for 160 yen each. Carefully selected from the best condition of the day. Directly delivered from contract fishermen. A single piece that allows you to taste the essence of the sea as it is. First, try it without anything. Then, add lemon, ponzu, or Tabasco to your liking.
Using shell-on oysters for raw consumption. Grilled quickly over high heat to concentrate the flavor. Crispy on the outside, juicy and melting on the inside. You can still feel the 'freshness' even when grilled.
Using large oysters. The batter is thin, crispy on the outside, and rich on the inside.
The flavor of oysters and the aroma of browned butter. Broccoli absorbs the umami. A hidden popular menu item that pairs well with drinks.
A dish finished on a hot teppan. The aroma of green onions and the acidity of ponzu enhance the sweetness of the oysters.
A gentle flavor enhanced with tororo in the broth. The slight bitterness of the garland chrysanthemum and the richness of the oyster are exquisite.
Crisp and juicy bell peppers with sweet and rich homemade miso. A perfect dish for the first cup.
Ripe tomatoes with fragrant garlic oil. Simple yet focused on the quality of the ingredients.
The popping texture is addictive. A healthy and hidden favorite that goes well with alcohol.
One whole piece. A hint of broth aroma. Perfect as a side dish.
Smooth with a slightly coarse texture. A hint of black pepper. Properly delicious in the classic way.
Luxuriously featuring the crunchy texture of surf clams. A refreshing ocean salad. A 'warming up' of the sea before oysters.
The crunchy texture of shark cartilage. The acidity of plum adds a sharpness.
Cold tofu wrapped in the umami of kombu. Simple yet profound.
Crispy and unstoppable. The homemade anchovy sauce is the key. You will understand the reason for 'infinite' once you taste it.
Exceptional fat content, the flesh is fluffy. An exquisite Hokke that falls apart the moment you put your chopsticks in. Featured on Kansai TV's 'Yo-i Don!' This is a piece that can only be offered because of our confidence in seafood.
Grilled squid with a savory and sweet sauce. A classic taste that feels nostalgic, a staple of taverns.
Crispy on the outside, juicy on the inside. Well-seasoned homemade preparation. If you're unsure, start with this.
Crisp-fried to bring out the sweetness with the aroma of garlic stimulating the appetite. A star dish despite being a vegetable.
Crispy on the outside, fluffy on the inside. Simple yet irresistible. Popular among children.
Crispy and fragrant with the shell on. Enjoy the whole shrimp, including the head. A dish that pairs well with alcohol.
Freshly steamed and hot. The skin is chewy, and the inside is juicy.
Crispy on the outside, fluffy on the inside. The unexpected compatibility of natto and yakisoba sauce. A bar menu that becomes addictive.
Miso soup made using the heads of sweet shrimp to extract the broth
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