Kobe Beef Shinpa
神戸牛 新波
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ร้านเทปันยากิที่มีความยืดหยุ่นและความหรูหรา
จุดแนะนำ
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We grill world-class Kobe beef on an iron plate to preserve all of its flavor. We cook seafood from the market and seasonal ingredients right in front of our customers, We serve them at the best grilling temperature to suit the ingredients.
Our world-class Kobe beef is grilled on an iron plate to preserve all of its flavor. We cook the seasonal ingredients right in front of you and serve them at the best possible grilling temperature. Please enjoy Kobe beef to the fullest.
HITACHINORI GYU "KORAN" is a new brand of "HITACHINORI GYU", a brand name beef of Ibaraki Prefecture, which was announced in August, 2023. The brand beef "Kiang" was selected based on the criteria of "scientifically evaluable deliciousness" in terms of flavor and melt-in-your-mouth taste, and is grilled on an iron plate to preserve all of its deliciousness.
Kampo Wagyu has a low fat melting point and the fat melts at body temperature, This makes it a healthy beef that does not store fat in the body. Therefore, even those who are concerned about cholesterol can enjoy it to the fullest without any worries. It can be enjoyed by those who are concerned about their cholesterol. The beef is grilled on an iron plate to preserve all of its flavor.
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