BOKUMO
ボクモ
| อา | จ | อ | พ | พฤ | ศ | ส |
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
เสน่ห์ของอาหารนานาชาติและไวน์นิวซีแลนด์
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
It has been 14 years since the restaurant opened in Yaba-cho. The chef, who has been in charge of the kitchen since its establishment, has prepared a course of his "current confident works". Two types of appetizers. Pasta of the day, followed by the main course of meat, and then dessert. This course uses a variety of New Zealand ingredients. Anniversary Special If you have an anniversary, you can choose either of the following special offers. A toast of NZ sparkling wine for everyone (tasting size) Upgrade dessert to a dessert plate with a message Please make a request at the time of reservation, not on the day of the event.
It has been 14 years since the restaurant opened in Yaba-cho. The chef, who has been in charge of the kitchen since its establishment, has prepared a course of his "current confident works". Two kinds of appetizers. Today's pasta and two main meat dishes. And now to dessert. This is a special course that uses a lot of ingredients from New Zealand. *Anniversary special offers are available. If you are celebrating an anniversary, you can choose either of the following special offers. A toast of NZ sparkling wine for everyone (tasting size) Upgrade dessert to a dessert plate with a message Please make a request at the time of reservation, not on the day of the event.
This course includes 4 glasses of wine selected by the sommelier to match the dishes. The pairing of "New Zealand wine and fusion cuisine," which is Bokumo's theme, will surely lead you to discover new tastes. The course also includes Bokumo's famous New Zealand lamb chop steak. *Anniversary special offer is available. If you have an anniversary, you can choose either of the following special offers. A toast of NZ sparkling wine for everyone (tasting size) Upgrade dessert to a dessert plate with a message Please make a request at the time of reservation, not on the day of the event.
This course includes 5 glasses of wine selected by the sommelier to match the dishes. The pairing of "New Zealand wine and fusion cuisine," which is Bokumo's theme, is sure to bring you a new discovery of deliciousness. The course also includes Bokumo's famous New Zealand Lamb Chop Steak and Wagyu Beef Ho Ho Meat in Red Wine. *Anniversary specials are available. If you have someone celebrating an anniversary, you can choose either of the following special offers. A NZ sparkling wine toast for everyone (tasting size) Upgrade dessert to a dessert plate with a message Please make a request at the time of reservation, not on the day of the event.
This course includes 5 of Bokumo's popular dishes and 3 drinks per person. You can choose from about 20 kinds of drinks including New Zealand wine, beer, highballs, various cocktails, and soft drinks.
Petit BOKUMO" is a special set menu only available from Monday to Thursday. It is a set menu using New Zealand ingredients and New Zealand wine, which is representative of BOKUMO, and a petit course that can be enjoyed at a reasonable price.
For Christmas, Year-End Party, New Year Party. We have prepared a special dinner of "Bokumo's popular seafood + meat dishes" as a limited course only for this season. All dishes are perfect with New Zealand wines. Please come and enjoy this special dinner with your loved ones or casual friends. We can also provide wine pairings with a sommelier. Please feel free to ask on the day.
The signature menu item, New Zealand wine, offers over 10 varieties by the glass and over 150 varieties by the bottle. Of course, the basic white wine 'Sauvignon Blanc' is available, as well as high-quality red wine, sparkling wine, orange wine, and dessert wine sourced through unique channels.
An example of the daily glass wine: Sparkling... A New Zealand wine with fine bubbles made using the Champagne method. Rosé... A slightly dry wine that pairs well with a wide range of foods from vegetables to meat. Sauvignon Blanc... This is essential! A representative New Zealand wine with citrus and herb aromas and flavors. Gewürztraminer... Flavors of white peach and lychee. Pinot Gris... A smooth flavor of European pear with mild acidity. Pinot Noir... The classic red from New Zealand, bursting with fruitiness. Bordeaux Blend... A wine with a slightly strong body and pleasant blackberry flavor. Sommelier's special wine... Depending on the day, we also offer wines like orange wine, pet-nat, and chilled reds that allow you to experience 'the now of New Zealand.' Dessert wine... A sweet Riesling that is perfect for finishing.
Tasting wine is incredibly fun! Please try comparing six types of New Zealand wine with our original dedicated kit. (Let the sommelier choose the varieties for you.)
Over 150 varieties ranging from 4,500 yen to 30,000 yen. We offer a wide selection from casual bottles to those perfect for dates and anniversaries. Please enjoy a variety of fruity and aromatic New Zealand wines sourced by the owner through unique routes after visiting local wineries.
ALLAN SCOTT, AMISFIELD, ATA RANGI, AUNTSFIELD, BLACKENBROOK, BLANK CANVAS, CATALINA SOUNDS, CLOS HENRI, CLOUDY BAY, COLLABORATION WINES, CRAGGY RANGE, DASHWOOD, DESIBEL WINES, DESTINY BAY, FELTON ROAD, FORIUM, FORREST WINES, GIBBSTON VALLEY, GRAYWACKE, GREEN SONGS, HELIO, INVIVO, JOHANNESHOF CELLARS, KIMURA CELLARS, LAWSON'S DRY HILLS, LOVEBLOCK, MA MAISON, MAHI, MAN O' WAR VINEYARDS, MARATHON DOWNS, MILLTON VINEYARDS, MISHA'S VINEYARD, MUTU, NEUDORF VINYARDS, OSAWA WINES, PALLISER ESTATE, PEGASUS BAY, PEREGRINE WINES, PROPHET'S ROCK, PURIRI HILLS, SCOUT WINES, SEIFRIED ESTATE, TE MOTU, TERRA SANCTA, THE MARLBORIST, TOTARA, TRINITY HILLS, TWO RIVERS, VANDAL, VILLA MARIA, WINE PORTFOLIO, WOOING TREE and more.
Please order one bottle of the wine we have prepared for you for each bottle you bring in.
A soulfully crafted white beer made by the local Aichi craft beer maker 'Morita Kinshachi Beer'. It achieves a rich aroma and gentle sweetness with wheat and Cascade hops. 1 pint: 1,210 yen, 3/4 pint: 948 yen, 1/2 pint: 687 yen
While feeling the aroma of malt, the aftertaste is refreshing. 1 pint: 990 yen, 3/4 pint: 743 yen, 1/2 pint: 495 yen
A session IPA with the aroma of citrus from Nelson, New Zealand
Non-alcoholic white + sparkling water
Non-alcoholic white + ginger ale
Non-alcoholic red + ginger ale
Non-alcoholic red + orange juice
【Exquisite meat quality. A signature dish of Bokumo】 New Zealand lamb chop steak features tender meat characteristic of authentic New Zealand lamb. The secret to its deliciousness lies in the exquisite grilling by skilled chefs. The fragrant and juicy aroma is sure to whet your appetite. Of course, it pairs perfectly with New Zealand red wine. 2 pieces 1510 yen, 3 pieces 2130 yen, 4 pieces 2750 yen
The hamburger weighs a solid 200g. Since we only use lamb and no other meats, you can fully enjoy the flavor of lamb. The mashed potatoes are finished with a light grilling to add a toasty aroma. The sauce is made with balsamic vinegar and tamari soy sauce, resulting in a refreshing yet rich flavor.
A 100% lamb meat hamburger topped with slowly roasted apples from the oven, and three types of cheese. The sauce is a rich demi-glace made with Madeira wine.
A Solo Deli featuring a selection of more than five types of deli. The contents change daily. Prepared with heartfelt care by the chef (the photo is an example from one day). This starter snack set is available only for one person from Monday to Thursday, excluding the day before holidays.
The special set available only from Monday to Thursday, the 'Petit BOKUMO Set', features a selection of dishes representing BOKUMO made with New Zealand ingredients, paired with New Zealand wine for an enjoyable mini-course. It can be used for 2 to 8 people. =========================== Petit BOKUMO Set Drinks: 2 cups + Dishes: 3 items 3,900 yen per person =========================== ■ 2 drinks (NZ sparkling, NZ white, NZ red wine, various soft drinks) ■ Assorted 2 types of appetizers ■ Smoked marinated New Zealand mussels (2 pieces per person) ■ New Zealand lamb chop steak (1 piece per person)
Filled with lamb, rich in flavor. We pursued a balance of coconut and moderate spiciness. The rice is made from Hatsu Shimo grown in Gifu Prefecture.
A pasta inspired by the Taiwanese specialty 'Braised Pork Rice (Lu Rou Fan)'. The spiciness of five-spice powder is addictive. It pairs perfectly with NZ Shiraz.
The three elements of Caprese - tomato, cheese, and basil - have been restructured as a warm dish. This plate features mini tomatoes slowly baked in the oven, layered with smooth cheese sauce and homemade basil sauce.
A hint of fragrant blue cheese with crushed walnuts for a textural accent.
A new menu item from Bokumo. A luxurious salad topped with feta cheese over fresh vegetables.
An omelette filled with plenty of chives. The sauce has an Asian-inspired spice flavor. Pairs well with white wine and rosé wine.
A recreated taste of the amazing dish enjoyed at Gene's home in Auckland, New Zealand. It has a gentle flavor that pairs well with a light Pinot Noir.
The number one in both order and repeat rates, the lamb chop. The lamb from New Zealand is characterized by its mild flavor, and the exquisite grilling by our skilled chefs is the secret to its deliciousness. It pairs exceptionally well with red wine. You can order from two pieces (1510 yen) (the photo shows three pieces).
The shrimp is soft shell shrimp that can be eaten whole. It is full of flavor. In addition to the umami of the tomatoes' glutamic acid, a hint of white balsamic vinegar is added to enhance the pairing with wine.
The octopus is soaked in carbonated water before being parboiled. The tenderness and just the right amount of chewiness, combined with the sharp acidity and saltiness of the umeboshi, are the key elements.
New Zealand green mussels (large mussels) are smoked and marinated in flavored oil. Served with crunchy onions and avocado sauce. Enjoy paired with New Zealand white wine.
Inside the crispy pie, there are fluffy potatoes, onions, and salmon. This dish, topped with a mild sauce of dukkah spices, warms both the heart and body.
Tender chicken neck seasoned in a Japanese style. A popular dish among repeat customers.
Shepherd's Pie = a pie of shepherds. It is a traditional dish from England and New Zealand. The harmony of the layer of mashed potatoes and the layer of stewed lamb mince is irresistible.
The tender harami cut is marinated in soy sauce koji and grilled to a fragrant finish.
The second stomach of the cow, tripe (honeycomb tripe), is gently stewed with beans in a rich tomato sauce. The tripe, marinated in salt koji, is full of flavor. It pairs well with a medium-bodied red wine.
The aroma of shirasu pairs very well with New Zealand white wine. This flavor has been consistent for 13 years since opening. It is our standard.
A slightly unique pizza with goat cheese (chevre) and Hatcho miso. Try it with a slightly heavier red wine.
It looks ordinary but is anything but. When you take a bite, it has a hint of fruitiness. This liver pâté is designed to pair well with New Zealand wine.
A platter featuring Spanish and Italian prosciutto, duck, salami, and more. Enjoy it with Tasmanian mustard.
A reliable drinking companion! It varies depending on the day's selection, including blue cheese, white cheese, and dried fruits.
The tender braised Wagyu cheek and rich sauce pair well with Bordeaux blend red wine.
A new pasta created at midnight. Pairs perfectly with Pinot Noir. Half size is also available.
A dip made with New Zealand cream cheese and dried figs simmered in white wine, paired with dried fruits such as prunes and plums, along with prosciutto (Jamon Serrano). It can be enjoyed with wine either before or after a meal.
Almonds, cashews, giant corn, and walnuts are infused with the aroma of truffle, topped with spicy green peas.
Topped with the classic New Zealand ice cream 'Hokey Pokey' and apple crumble made with Mikawa mirin and rice flour.
Assorted from 1,500 yen to 3,000 yen (Please make a reservation by the day before)
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