Ristopizza by Napolistaca, Azabudai Hills

Per person

Buffalo Mozzarella, Fresh Fish Carpaccio, Black Truffle Sauce

No Meat No Fish

(Vegetables only) *Salt and balsamic vinegar, olive oil are served separately No Meat No Fish

No Meat No Fish

Served with 36-month aged Parmigiano cheese cream and black truffle

Tomato sauce (San Marzano D.O.P), buffalo mozzarella, basil, cherry tomatoes, ricotta cheese, spicy salami, Parmigiano powder

Tomato sauce (San Marzano D.O.P), Neapolitan mozzarella, basil, EVO oil, Parmigiano powder. No meat, no fish.

Tomato sauce (San Marzano D.O.P), Neapolitan mozzarella, spicy salami, basil

Tomato sauce (San Marzano D.O.P), smoked mozzarella, smoked mozzarella cream, sansho No Meat No Fish

Garlic-flavored blended tomato sauce, roasted semi-dried tomatoes, pitted Taggiasca olives, anchovies, oregano, garlic-flavored EVO oil

Tomato sauce (San Marzano D.O.P), Neapolitan mozzarella, eggplant puree, Parmigiano slices

Mozzarella from Naples, 24-month aged Spanish ham, homemade arugula paste, slices of goat cheese

Mozzarella from Naples, potato puree, pork sausage, onion, sheep cheese, basil

Broccoli puree, Neapolitan mozzarella, crab meat, marinated egg yolk

Mozzarella cheese from Naples, mushrooms, homemade truffle cream, pink pepper

Gorgonzola cheese, Neapolitan mozzarella, pistachio powder, pear jam. No meat, no fish.

Served with Parmesan cheese cream and basil pesto. No Meat No Fish

Served with Parmesan cheese cream and basil

Topped with Caciocavallo Cheese

Served with mashed potatoes and friarielli

With Clams and Mussels

(180g) Served with vegetables

Dinner time seating fee 550 yen per person