Yanagiya

Name: Yanagiya
Address: 573-27 Saruzume, Toe-cho, Mizunami City, Gifu Prefecture, Japan, เมอิซะนามิชิ, จังหวัดกิฟุ, JP
Telephone: +81572652102
Price range: JPY 18,000
Rating: 4.52

柳家

4.52

（40รายการ）

JPY 20,000

JPY 18,000

อาหารไคเซกิ

เมอิซะนามิชิ, จังหวัดกิฟุ, ญี่ปุ่น

จอง

จองได้・การจองแทน

ประเภท

งบประมาณ

JPY 20,000

JPY 18,000

เวลาทำการ

ที่อยู่

ประเภทที่นั่ง

โต๊ะ ห้องส่วนตัว

สิ่งอำนวยความสะดวก

มีที่จอดรถ

ไม่มีวอชเล็ต

ไม่มีทางเข้าแบบไร้สิ่งกีดขวาง

ไม่มี Wi-Fi

ไม่มีปลั๊กไฟ

วิธีการชำระเงิน

รับบัตรเครดิต(วีซ่า ผู้เชี่ยวชาญ เจซีบี เอเม็กซ์ และไดเนอร์ส)

30 สิงหาคม to 26 กันยายน 2026

อา	จ	อ	พ	พฤ	ศ	ส
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：จองทันที

：จองแบบรีเควสต์

：ไม่มีที่นั่งว่าง

：วันหยุดทำการ

กฎการจอง

เริ่มเปิดรับจอง : 1 เดือนที่แล้ว

A restaurant specializing in local cuisine located in Mizunami City, Gifu Prefecture. The restaurant is located in a land surrounded by the mountains of Gifu, full of nature. The restaurant is an old private house that has been reconstructed into a complete private room with a sunken hearth, and the menu is a single course that you can leave to us. You can enjoy seasonal ingredients such as wild vegetables, sweetfish, matsutake mushrooms, and gibier.

จุดแนะนำ

คะแนน

4.52（40รายการ）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

อาหาร

บริการ

บรรยากาศ

ความคุ้มค่าราคา

รีวิว

Masaki

@masaking01

ญี่ปุ่น

2019年8月6日

4.1

[Today, I went to this restaurant. We have been invited to this restaurant for the past two years, but we have not been able to visit for a long time due to conflicting schedules. I have too many photos to upload, but I'll focus on the meats that have started roasting on the hearth. Among the many delicious game, I think the highlight of the day was the roast duck. The roast of deer recommended by the lady who grilled it for us was also hard to ignore. If I had to say something, I would have liked to have had more varieties. I always want to visit this restaurant to experience the four seasons. I wonder if it will be the season of natural eel next time. I had 4 bowls of yam rice at the end of the meal:) I am glad I went there with an empty stomach.

笹林信宏

@ecorce

ญี่ปุ่น

2019年5月7日

4.9

เวลาที่ไป: เดือน 1 ปี 2019 กลางวัน

ค่าใช้จ่ายต่อท่าน: JPY 20,000

The best of gibier Take a local train from Tokyo to Nagoya, another 50 minutes to the nearest station in Gifu (Mizunami Station), and then take a bus that will pick you up at 11:40 in front of a bakery in front of the station (another 20 minutes). Upon arrival, one person will be assigned to one private room with a grill master to grill for you. The course is 12,000 yen, and the wine is about 6,000 yen, with bottles served almost at cost. Reservations are made a month in advance, so it is best to book early, such as on Saturdays and Sundays.

丸丼🇯🇵marudom

@marudom

ญี่ปุ่น

2020年6月22日

This is the kind of restaurant to think about food and life again while gazing at the sunken hearth @ Gifu After a four-hour drive on the highway from Tokyo, I went to Yanagiya, the best of local cuisine. The restaurant serves fresh meat and river fish, including amago, duck, deer, and wild boar, in a Jomon style (Jomon-ryori). On this day, Sanbo-san was our griller and took care of us. With exquisite cooking, it disappeared into our stomachs in no time. ☺️ Thankfully, the nabe dish was also the last. The zosui (rice porridge) with duck broth and yam was super agonizingly delicious. But still, the wine 🍷 is really cheap compared to restaurants in Tokyo 😅! Close to cost price😅. I'm glad I can eat and drink with peace of mind 😆. It's a very nice restaurant without any pretension or conceit ❗️ I'll go back even though it's far away 🤗.

丸丼🇯🇵marudom

@marudom

ญี่ปุ่น

2021年6月21日

Thinking back, we have come a long way. This is the place to go to taste delicious seasonal ingredients @ Gifu Yanagiya. Ayu fish grilled slowly over charcoal, tempura, dried whole, open fish, the ayu fish bought directly from the fisherman is the best you can not eat in Tokyo ✨ Wild boar hearts and roasts, natural eel was also delicious and full of flavor 😆 ❣️ is a place you want to go every season 😆. I want to go there every season 😆. I would like to go there every season 😆.

丸丼🇯🇵marudom

@marudom

ญี่ปุ่น

2020年7月19日

This is the place to go to taste nature's bounty @ Gifu An excursion for adults. Yanagiya in summer. Ayu fish and summer deer, natural eel, wild boar, wild vegetables, etc. Gomagogyo near the sunken hearth ⁉️ mood 😆💦 Especially the ayu fish porridge is exquisite ✨ We enjoyed it with wine and local sake selected by the third son 💕 A wide selection of souvenirs. Purchased gibier curry and hamburger steak. Looking forward to it😊. I am looking forward to it 😊. I am looking forward to it 😊. I am looking forward to it 😊.

丸丼🇯🇵marudom

@marudom

ญี่ปุ่น

2020年6月22日

This is the place to go for an adult excursion @ Gifu We drove about 5 hours from Tokyo to Gifu for an excursion. Our destination was Yanagiya. The restaurant offers a variety of dishes such as round sweetfish, summer deer, natural eel, and matsutake mushrooms from the Hoku-shin-etsu region, which is the transition from summer to autumn. We were also treated to a new dish😋. I was amazed at the dishes with minimal seasoning and maximized the taste of the ingredients 😆. Innovative cuisine may be available in Tokyo, but you can only deepen your understanding of local cuisine by going there and eating it 😊.

u5470481615

@u5470481615

2020年2月3日

5.0

เวลาที่ไป: เดือน 11 ปี 2016 กลางคืน

ค่าใช้จ่ายต่อท่าน: JPY 15,000

This is my third time. Ayu fish in summer is tasty, but it's still gibier! This is the third time, but it is still good. Especially in winter. The ayu in summer is delicious, but the gibier is even more impressive. It is fresh and has no bad taste at all. You can enjoy the flavor of the meat. The wine costs about 10,000 yen, so be careful not to order too much.

Mizuho Kitahata

@mizuhokitahata

2020年1月14日

Yanagiya the other day. The food is worth the trouble of coming all the way here to eat. I'll be back one more time in the winter before the end of the year. I'm looking forward to it ◉Grilled ayu fish from the Maze River ◉Ajime loach, cucumber, small tomatoes, Inca mezame and edamame (green soybeans) Bee Eggs! assorted summer vegetable tempura Salt grilled rockfish ◉Sakura trout sashimi ◉Dried ayu fish ◉Summer wild boar from Kumamoto Amago tempura Ezo-shika deer Eel from the Nagara River Ayu fish porridge White wine and grape jelly

りな

@iamrina

ญี่ปุ่น

2019年10月17日

4.3

Yanagiya 🍂 This time we had wild boar hot pot! I knew it was going to be delicious ✨. And then we encountered the unknown. 🔥🐥🔥. I don't have a picture, but it was too shocking. I think I'm going to dream about it. My brother loved it, It was too early for me... 😂 It was a fun field trip💓 4.87

なな

, อื่น ๆ 1 คน

はなまるきりえ

@hanamaruki

ญี่ปุ่น

2020年12月20日

2.3/2.5 รสชาติ 0.2 /0.2 ความเร็วในการเสิร์ฟ 0.4/0.5 แผ่น 0.5 /0.5 ความสะอาดของร้าน 0.3 /0.3 ความสะอาด/การทำงานของห้องน้ำ 1/1 การบริการลูกค้า 4.7 /ทั้งหมด /บัญชี ต่อคน (10,000)