Yanagiya

Name: Yanagiya
Address: 573-27 Saruzume, Toe-cho, Mizunami City, Gifu Prefecture, Japan, Mizunami-shi, Gifu, JP
Telephone: +81572652102
Price range: JPY 18.000
Rating: 4.52

柳家

4.52

（40resultados）

JPY 20.000

JPY 18.000

Kaiseki

Mizunami-shi, Gifu, Japan

19 de octubre a 15 de noviembre de 2026

L	M	X	J	V	S	D
19	20	21	22	23	24	25
26	27	28	29	30	31	11/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Reglas de reserva

Apertura de las reservas : 1 meses antes

Información más reciente

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 20.000

JPY 18.000

Horario de apertura

Dirección

Tipo de asiento

Mesa Sala privada

Comodidades

Aparcamiento disponible

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

A restaurant specializing in local cuisine located in Mizunami City, Gifu Prefecture. The restaurant is located in a land surrounded by the mountains of Gifu, full of nature. The restaurant is an old private house that has been reconstructed into a complete private room with a sunken hearth, and the menu is a single course that you can leave to us. You can enjoy seasonal ingredients such as wild vegetables, sweetfish, matsutake mushrooms, and gibier.

Puntos destacados

Valoraciones

4.52（40resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

Masaki

@masaking01

Japón

2019年8月6日

4.1

[Today, I went to this restaurant. We have been invited to this restaurant for the past two years, but we have not been able to visit for a long time due to conflicting schedules. I have too many photos to upload, but I'll focus on the meats that have started roasting on the hearth. Among the many delicious game, I think the highlight of the day was the roast duck. The roast of deer recommended by the lady who grilled it for us was also hard to ignore. If I had to say something, I would have liked to have had more varieties. I always want to visit this restaurant to experience the four seasons. I wonder if it will be the season of natural eel next time. I had 4 bowls of yam rice at the end of the meal:) I am glad I went there with an empty stomach.

笹林信宏

@ecorce

Japón

2019年5月7日

4.9

Hora de la visita: 1/2019 Mediodía

Precio por persona: JPY 20.000

The best of gibier Take a local train from Tokyo to Nagoya, another 50 minutes to the nearest station in Gifu (Mizunami Station), and then take a bus that will pick you up at 11:40 in front of a bakery in front of the station (another 20 minutes). Upon arrival, one person will be assigned to one private room with a grill master to grill for you. The course is 12,000 yen, and the wine is about 6,000 yen, with bottles served almost at cost. Reservations are made a month in advance, so it is best to book early, such as on Saturdays and Sundays.

丸丼🇯🇵marudom

@marudom

Japón

2020年6月22日

This is the kind of restaurant to think about food and life again while gazing at the sunken hearth @ Gifu After a four-hour drive on the highway from Tokyo, I went to Yanagiya, the best of local cuisine. The restaurant serves fresh meat and river fish, including amago, duck, deer, and wild boar, in a Jomon style (Jomon-ryori). On this day, Sanbo-san was our griller and took care of us. With exquisite cooking, it disappeared into our stomachs in no time. ☺️ Thankfully, the nabe dish was also the last. The zosui (rice porridge) with duck broth and yam was super agonizingly delicious. But still, the wine 🍷 is really cheap compared to restaurants in Tokyo 😅! Close to cost price😅. I'm glad I can eat and drink with peace of mind 😆. It's a very nice restaurant without any pretension or conceit ❗️ I'll go back even though it's far away 🤗.

丸丼🇯🇵marudom

@marudom

Japón

2021年6月21日

Thinking back, we have come a long way. This is the place to go to taste delicious seasonal ingredients @ Gifu Yanagiya. Ayu fish grilled slowly over charcoal, tempura, dried whole, open fish, the ayu fish bought directly from the fisherman is the best you can not eat in Tokyo ✨ Wild boar hearts and roasts, natural eel was also delicious and full of flavor 😆 ❣️ is a place you want to go every season 😆. I want to go there every season 😆. I would like to go there every season 😆.

丸丼🇯🇵marudom

@marudom

Japón

2020年7月19日

This is the place to go to taste nature's bounty @ Gifu An excursion for adults. Yanagiya in summer. Ayu fish and summer deer, natural eel, wild boar, wild vegetables, etc. Gomagogyo near the sunken hearth ⁉️ mood 😆💦 Especially the ayu fish porridge is exquisite ✨ We enjoyed it with wine and local sake selected by the third son 💕 A wide selection of souvenirs. Purchased gibier curry and hamburger steak. Looking forward to it😊. I am looking forward to it 😊. I am looking forward to it 😊. I am looking forward to it 😊.

丸丼🇯🇵marudom

@marudom

Japón

2020年6月22日

This is the place to go for an adult excursion @ Gifu We drove about 5 hours from Tokyo to Gifu for an excursion. Our destination was Yanagiya. The restaurant offers a variety of dishes such as round sweetfish, summer deer, natural eel, and matsutake mushrooms from the Hoku-shin-etsu region, which is the transition from summer to autumn. We were also treated to a new dish😋. I was amazed at the dishes with minimal seasoning and maximized the taste of the ingredients 😆. Innovative cuisine may be available in Tokyo, but you can only deepen your understanding of local cuisine by going there and eating it 😊.

u5470481615

@u5470481615

2020年2月3日

5.0

Hora de la visita: 11/2016 Noche

Precio por persona: JPY 15.000

This is my third time. Ayu fish in summer is tasty, but it's still gibier! This is the third time, but it is still good. Especially in winter. The ayu in summer is delicious, but the gibier is even more impressive. It is fresh and has no bad taste at all. You can enjoy the flavor of the meat. The wine costs about 10,000 yen, so be careful not to order too much.

Mizuho Kitahata

@mizuhokitahata

2020年1月14日

Yanagiya the other day. The food is worth the trouble of coming all the way here to eat. I'll be back one more time in the winter before the end of the year. I'm looking forward to it ◉Grilled ayu fish from the Maze River ◉Ajime loach, cucumber, small tomatoes, Inca mezame and edamame (green soybeans) Bee Eggs! assorted summer vegetable tempura Salt grilled rockfish ◉Sakura trout sashimi ◉Dried ayu fish ◉Summer wild boar from Kumamoto Amago tempura Ezo-shika deer Eel from the Nagara River Ayu fish porridge White wine and grape jelly

りな

@iamrina

Japón

2019年10月17日

4.3

Yanagiya 🍂 This time we had wild boar hot pot! I knew it was going to be delicious ✨. And then we encountered the unknown. 🔥🐥🔥. I don't have a picture, but it was too shocking. I think I'm going to dream about it. My brother loved it, It was too early for me... 😂 It was a fun field trip💓 4.87

なな

, otras 1 personas

はなまるきりえ

@hanamaruki

Japón

2020年12月20日

2.3 /2.5 Taste 0.2 /0.2 Pace of serving 0.4 /0.5 Dishes 0.5 /0.5 Cleanliness of restaurant 0.3 /0.3 Toilet cleanliness/functionality 1 /1 Customer service 4.7 /total /account per person (ten thousand)

Fotos

Carta

12:00-15:00 (dom, lun, mar, mié, jue, vie, sáb, Fiesta), 17:00-21:00 (dom, Fiesta), 17:00-22:00 (lun, mar, mié, jue, vie, sáb)

Menús

Chef's selection course

JPY 19.800

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

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Nombre del restaurante

Yanagiya

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Premios

Guía Michelin

Año 2019 Dos estrellas Michelin

Tipo de cocina

Número de teléfono

+81 572-65-2102

Dirección

Horario de apertura

domingo

12:00~15:00

Se aceptan reservas

17:00~21:00

Se aceptan reservas

17:00~19:00

lunes

12:00~15:00

Se aceptan reservas

17:00~22:00

Se aceptan reservas

17:00~19:00

martes

12:00~15:00

Se aceptan reservas

17:00~22:00

Se aceptan reservas

17:00~19:00

miércoles

12:00~15:00

Se aceptan reservas

17:00~22:00

Se aceptan reservas

17:00~19:00

jueves

12:00~15:00

Se aceptan reservas

17:00~22:00

Se aceptan reservas

17:00~19:00

viernes

12:00~15:00

Se aceptan reservas

17:00~22:00

Se aceptan reservas

17:00~19:00

sábado

12:00~15:00

Se aceptan reservas

17:00~22:00

Se aceptan reservas

17:00~19:00

Día festivo

12:00~15:00

Se aceptan reservas

17:00~21:00

Se aceptan reservas

17:00~19:00

Presupuesto

JPY 20.000

JPY 18.000

Tipo de asiento

Mesa Sala privada

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

Comodidades

Aparcamiento

Sí

Inodoro con bidé

Ninguno

Accesible para sillas de ruedas

Ninguno

Wi-Fi

Ninguno

Enchufes

Ninguno

Tabaco

Prohibido fumar

Día de apertura

Desconocido

Sitio web

Ninguno

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