Hishidaya

Name: Hishidaya
Address: 1-27-12 Komaba, Meguro-ku, Tokyo, เมกุโร-กุ, โตเกียว, JP
Telephone: +81334668371
Price range: JPY 1,500
Rating: 3.69

菱田屋

3.69

（47รายการ）

JPY 1,500

โรงอาหาร

เมกุโร-กุ, โตเกียว, ญี่ปุ่น

จอง

ไม่สามารถจองได้

ประเภท

งบประมาณ

JPY 1,500

เวลาทำการ

ที่อยู่

สถานีที่ใกล้ที่สุด

สถานี Komabatoudaimae จาก 0.18กม.สถานี Shinnsenn จาก 0.70กม.สถานี Ikejirioohashi จาก 0.79กม.

ประเภทที่นั่ง

เคาน์เตอร์ โต๊ะ

สิ่งอำนวยความสะดวก

ไม่มีที่จอดรถ

ไม่มีวอชเล็ต

ไม่มีทางเข้าแบบไร้สิ่งกีดขวาง

ไม่มี Wi-Fi

ไม่มีปลั๊กไฟ

วิธีการชำระเงิน

รับบัตรเครดิต(เอเม็กซ์)และรับเงินอิเล็กทรอนิกส์(บัตร IC สำหรับเดินทาง ไอดี และควิกเพย์)

คะแนน

3.69（47รายการ）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

อาหาร

บริการ

บรรยากาศ

ความคุ้มค่าราคา

รีวิว

hitoグルメ

@hitogourmet

ญี่ปุ่น

2019年10月8日

4.1

Komaba-todaimae [Hishida-ya It has been a long time since I visited Hishida-ya, a teishoku restaurant with a long line. On this day, locals and foreigners joined the queue, and even though it was past 7 p.m., we waited in line for about 30 minutes. But Hishidaya is worth waiting in line that long. On this day, I ordered the shrimp chili sauce in addition to the standard ginger yaki. The chili sauce was exquisitely seasoned with a spicy and exquisite flavor. The chili sauce is also mildly spicy with an egg in it, which makes the rice go further. The ginger yaki, on the other hand, is a stable taste. Just one bite is enough to make you happy. The taste changes again when you put a little salad spa on top. It was impressive to see two overseas girls who seemed to be visiting on vacation next to us also eating ginger yaki with relish. Still, as usual, I felt a sense of satisfaction after finishing the meal. It is truly a blessing to be able to eat so much delicious food. Thank you again for the food today😋.

こうき

@kouki-6049

ญี่ปุ่น

2021年3月8日

Komaba-todaimae/Hishida-ya Cheese menchikatsu set meal (1,130 yen) As someone who enjoys Lawson's "Genkotsu Menchikatsu" with a passion, Hishidaya's Menchikatsu was a shock to my back. First of all, the filling was so tightly packed that chopsticks could not easily fit inside. When I managed to cut it into bite-sized pieces and eat it, I could hear the "crunch" so loudly that I was OK with it even with the camera rolling. And with the cheese in it, just one piece was enough to fill you up. I envy the students of Tokyo University who can eat these as an everyday occurrence.

hitoグルメ

@hitogourmet

ญี่ปุ่น

2020年3月26日

Komaba Higashidaimae [Hishida-ya Hishida-ya is a teishoku-ya restaurant frequented by Todai students. Recently, I visited Hishida-ya, which has become completely famous for its pork ginger yaki. I'm sorry I didn't introduce it on Instagram for some reason even though it's my hometown 💦. This restaurant has an overwhelming amount of polish. It's a set menu restaurant that can cook the food on the spot. The first dish I introduced was the ginger yaki. It takes a little time to come out after ordering, so we also ordered potato salad and beer. The potato salad is perfectly salted. The tower of potato salad was broken down in no time at all. Just as we were finishing this dish, the ginger yaki arrived. The indescribable aroma of ginger in front of your eyes whets your appetite. The taste is a bit salty, to say the least. Once you wobble the rice and put the meat in your mouth, you will just want to shovel the rice down. The onions, which remain a little crunchy, and the spaghetti salad, which has a hint of mayo, are also good accents. It works well when you want to change the taste a little. The result is a strange feeling of wanting more white rice even though you are full. When I left the restaurant, I was filled with a sense of fullness and satisfaction. It is a bit deeply moving to see that the restaurant that served me at the university itself survives as a restaurant with a long line of customers in this way. I would like to continue to visit the restaurant from now on, not to be defeated by the occasional line. Probably the best ginger yaki in Japan! Thanks for the food 😋. of

hitoグルメ

@hitogourmet

ญี่ปุ่น

2020年3月26日

Komaba-todaimae [Hishida-ya I visited a popular local teishoku-ya restaurant on a whim. This restaurant is famous for its ginger yaki, but most of the other dishes are not too bad. And all of them are full of polish. On this day, I tried the sirloin steak. I knew it was going to be a big one, but it was huge. The sizzling sirloin was seasoned with minimal salt and pepper. We served it with ponzu sauce. The meat was thick and satisfying! It is a satisfying feeling of having eaten a full meal of good steak! It is a very satisfying steak. I also ordered the shrimp yakiyaki. Three huge pieces of yaki-sai appeared, which were too big to eat in one bite. It is not very elegant, but I like to eat it with a little mustard and soy sauce on top of the rice and then cut it into pieces. It's a great way to eat rice, and it almost makes me want another beer💦. Many people come all the way from outlying areas to visit Hishida-ya. We went at around 8pm and there were about 4 people in line. Even if you are prepared to wait in line, you will want to eat at this famous restaurant. Thank you for the food.

hitoグルメ

@hitogourmet

ญี่ปุ่น

2020年3月26日

Komaba Higashidaimae [Hishida-ya Recently, I went back to a famous local teishoku-ya restaurant that I like to visit on weekends. This time, I ordered the fillet cutlet with grated ponzu sauce and yaki-sale. The filet was freshly fried and hot, and the taste was consistent. The yaki-sai is so big that you might scream. When you put your chopsticks into it, the juices from the inside overflowed. For some reason, I feel happy when I eat at Hishida-ya. Thank you for the food.

hitoグルメ

@hitogourmet

ญี่ปุ่น

2020年3月26日

Komaba Higashi-Omae [Hishida-ya I had just been there last week, but on my way home from work, I happened to bump into a junior colleague (now a teacher) from my college days at the station. We decided to have something to eat anyway, so we went to Hishida-ya. Since I had steak last week, ginger-yaki fluttered in my mind from the moment I headed to the restaurant. Perhaps due to recent circumstances, there were a few empty seats here and there inside the restaurant, even though it was around 7 pm. For the first time, I was able to get in without waiting. What I ordered was, of course, ginger yaki. The combination of plenty of ginger, plenty of meat, and the mayo flavor of the salad spa made for the strongest ginger yaki I've ever had. It was a stable taste and completely recharged my energy. The fried prawns my junior ordered were also quite large. Each shrimp was thick and long, and looked delicious. I was so hungry that I took one 💦. The tartar sauce has a unique spicy and addictive taste. I could eat several bowls of rice just with this tartar sauce! The prawns were as hearty and plump as they looked. Hishida-ya is an indispensable restaurant for me. I would like to go back and support them again. Thank you for the food 😋.