Nodatei

※Due to limited availability each day, we recommend making a reservation in advance.

※Available until sold out.

※Available until sold out.

※Available until sold out.

Reservation required

Reservation required

Serves 5 people. For details, please contact the store.

One serving

The price varies based on the grams for the day. From 2,300 yen.

Reservations are accepted

Chawanmushi is available from two pieces.

A 100% soup made from broth extracted from tai bones. The homemade kamaboko, created by the chef, pairs perfectly with the Japanese-style noodles, which are also handmade by the chef.

Hakata Zoni (early January), Black Beans (early January), Simmered Vegetables (early January), Japanese-style Mapo Tofu (late January) ■ February Japanese-style Cream Stew with Cheese ■ March Japanese-style Tai Wonton Soup ■ April New Potato Sappu Stew ■ May Chilled Water Eggplant Stew ■ June Winter Melon Stew ■ July, August Natto Soba ■ September to November Dobin Mushi (Tai Bone Broth) ■ October to January Tai Bone Oden ■ February to May Chicken Wing Salt Stew (Noda Teba Ni) ■ June to September Chicken Wing Salt Noodles (Noda Teba Men) *Please note that changes may occur depending on the availability of ingredients, but we aim to serve seasonal ingredients deliciously.