Hirao Kai
平尾 開
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
รสชาติอาหารญี่ปุ่นชั้นเลิศในที่หลบซ่อนสำหรับผู้ใหญ่
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.09(1 รายการ)รีวิว
เมนู
Mizutaki with Arita chicken and kujo leeks" in a thick, cloudy broth made by boiling chicken bones for six hours.
Chicken nabe using Saga and Arita chickens and Kyoto Kujo leeks The thick soup made by boiling chicken bones for 6 hours is a beautiful cloudy white color and full of collagen! A hearty and filling course
We always have three types of seasonal recommended Japanese sake in stock. They will be available as they arrive. 1 cup/150cc 700–900 yen
A 'tasting set' where you can try a little bit of three recommended types of Japanese sake marked with ● above in a small cup.
300ml mini bottle for tasting
300ml mini bottle for tasting
300ml mini bottle for tasting
Sparkling sake 300ml mini bottle for tasting
～Michel Lynch Organic White～ White / France / Dry Bottle / 3000 yen
～Brianello Il Pollenza～ White / Italy / Dry bottle only
～Polizano Chianti Colli Senesi～ Red/Italy/Medium Bottle/3000 yen
～Clarendelle Rouge by Chateau Haut Brion～ Red / France / Full Body Bottle Only
Kyushu Lemon, Sakurajima Small Mandarin, Okinawa Shikuwasa, enough for 2 glasses from 1 bottle
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