NIKU BAR DAIKI

"Recommended for those who want to fully enjoy the taste of meat. A cut that is low in fat and has become popular in recent years. Rarity ★☆☆☆☆ Fat ★☆☆☆☆ Toughness ★★★☆☆

The very popular skirt steak is actually classified as 'horumon' (offal). It is the muscle of the diaphragm. Did you know that!? Rarity ★★☆☆☆ Fat ★☆☆☆☆ Toughness ★★☆☆☆

"Meat from the rear part connected to the sirloin. It has a moderate amount of marbling and red meat from the thigh. This cut is popular for steaks and other dishes. Rarity ★★☆☆☆ Fat ★★☆☆☆ Toughness ★★☆☆☆"

"The king of rib meat. Used as premium kalbi in grilled meat. Rarity ★★★☆☆ Fat ★★★★☆ Tenderness ★☆☆☆☆"

"A cut that connects to the sirloin. It has a fine texture, appealing appearance, rich flavor, tenderness, and high fat quality. Rarity ★★★☆☆ Fat ★★★★☆ Toughness ★★☆☆☆"

"Meat from the part close to the loin, connected to the rib roast. It has a perfect balance of moderate chewiness and beautiful marbling. Extremely popular for steaks and sukiyaki. Rarity ★★☆☆☆ Fat ★★★★★ Tenderness ★★☆☆☆"

"Also known as Tombi or togarashi. It is a rare cut that can only be obtained from one cow, yielding just 2 kg. It is located in the area from the shoulder to the arm, and while it is shoulder meat, its texture is closer to that of the thigh. Rarity ★★★★☆ Fat ★★☆☆☆ Toughness ★★★☆☆"

"A rare cut taken from the marbled part, tender and with a high degree of marbling. Rarity ★★★★☆ Fat ★★★★☆ Tenderness ★★☆☆☆"

"Meat around the bones of the cow's hindquarters. It has some marbling but is slightly coarser red meat. The name comes from the H-shaped (H-bone) of the pelvic bone. Rarity ★★☆☆☆ Fat ★★★☆☆ Toughness ★★★☆☆"

Beef tendon simmered slowly and gently. Tender and fluffy.

A super delicious beef stew for those who don't need a lot, just a little.

Our shop's special, ravioli-style boiled dumplings.

Made with great care every day. Limited quantity! Get it while you can.

Our signature dish grilled right in front of you! There’s only one chance for a photo opportunity.

Hot hamburger on an iron plate♪

There are options other than beef. It's tender and exquisite chicken.

A rich sauce pork ginger sauté.

Salted Chicken, Ginger Pork Loin, Red Meat Steak

Today's domestic beef 50g × 3 types (※ Please ask the staff for details)

Today's Black Wagyu 50g × 3 types (※ Please ask the staff for details)

A classic among classics! A mildly spicy and flavorful sausage.

The aroma of basil is refreshing.

This is serious. If it's your first time, start with this!

It's serious. Part 2, could there be items not on the menu?

A classic French dish made by simmering vegetables in a tomato base.

A homemade dish mixed with salt, garlic, and olive oil.

A classic olive marinade. Perfect as a side dish.

Simply goes well with drinks!

We have carefully selected delicious mushrooms.

Similar to Nanban-zuke in Japan. A dish that goes well with chopsticks.

A Spanish-style omelette. Enjoy with tomato sauce.

It is also available at meat bars.

Sweet tomatoes and mozzarella♪

The key to its deliciousness is the saltiness and umami of the anchovy.

Potato × Mentaiko × Cheese = Exquisite

Caprese with gooey mozzarella cheese

A hot dish made with plenty of freshly harvested garden vegetables

Gorgonzola and potatoes go well together.

A new form of rolled omelette with Bolognese sauce

When it comes to ajillo, shrimp is a must! It pairs perfectly with mushrooms.

Sweet long green onions and chicken, seasoned with ginger and soy sauce.

A classic ajillo made with soft beef tongue

A classic fry from a meat bar.

Classic French fries overflowing, definitely a must-order!

Once you start eating, you can't stop; crispy yet moist.

Crispy small shrimp fried whole.

Exquisite original fried chicken marinated in a secret sauce.

A potato salad of a higher rank! The butcher's potato salad.

Simple is the best. A refreshing dish to reset your palate for 480 yen 680 yen

A chef's recommended salad with freshly shaved cheese, where egg and cheese intertwine. 580 yen 780 yen

We focused on the texture. Rich cheese and carefully selected textured rice.

This is the perfect ending for a meat bistro!

For the selfish you.

Our specialty is grilled right in front of you! The photo opportunity is only once.

Pasta with a tomato sauce made with plenty of vegetables.

The spicy tomato sauce is addictive.

Our shop's number one popular dish. A Bolognese with plenty of meat.

How about generously sprinkling black pepper on the king of carbonara?

Great for girls, delicious with honey drizzled on top.

Very popular! Snack-style tomato pizza

Smash it, mix it, and eat it!

Dip it in plenty of cheese! Don't rush, or you'll get burned.

・Warm Vegetable Set 480 yen ・Meat Set 780 yen ・Luxury Set (Meat & Warm Vegetables) 880 yen

Crispy on the outside, creamy on the inside.

Ice? Tiramisu? A new texture dessert.

For cheese lovers like you. A rich cheesecake is the perfect finish.

The king of gelato. Stability ◎

The tartness of blueberries leaves a pleasant aftertaste.