Joshua's Tavern at The Londoner
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ผับสไตล์ทันสมัยในโรงแรมพร้อมดนตรีสด
คะแนน
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เมนู
Portobello Road gin, Joshua’s dry vermouth blend, Orange Angostura bitters
Portobello Road gin, Joshua’s red vermouth blend, Campari
Hendrick’s gin, fresh lemon juice and sugar syrup, topped with Fever-Tree soda
Hayman’s Old Tom gin and homemade lime cordial
Roku gin, fresh lemon juice and sugar syrup, topped with Veuve Clicquot Yellow Label Brut
East London Liquor gin, Crème de Violette, Maraschino liqueur and fresh lemon
Mirabeau Rosé gin, Crème de Mure, fresh lemon and sugar syrup
Tarquin’s Rhubarb & Raspberry gin, Noilly Prat dry vermouth, Chambord, lemon and fresh raspberries
Mancino Bianco infused with citrus oils, cassia bark and rosemary, herbal honey and rosemary bitter blend, Fever-Tree Mediterranean tonic
Lychee infused cucumber, Lanique Rose liqueur, cucumber syrup, yuzu bitters, Fever-Tree Cucumber tonic
Burnt liquorice roots and orange peel, orange and elemakule bitter blend, Fever-Tree tonic
Candied yuzu peel and bruised ginger, yuzu sake, sakura blossom bitters, Fever-Tree Naturally Light tonic
Rosé infused with tropical tea, sweet violet burlesque bitter blend, London Essence Pomelo, Pink Pepper tonic
Bottled in 1963 One of the oldest names in gin, Booth’s Gin was established by the Booth family in the 1740s and was once produced in Clerkenwell
Bottled in 1970s A rare old bottle of unsweetened gin, the forefather of the London Dry style, from the Wine Society’s Finest range
Company Dry, Victoria Park, East London Grapefruit peel
London, Pink grapefruit
Camden, North London Orange peel
Balham, South London Orange
Peckham, South East London Grapefruit peel
St. James’s, Central London Grapefruit and rosemary
Notting Hill, West London Lemon peel
Highgate, North London Pink peppercorn and lemon peel
Chiswick, West London Orange peel and rosemary
Chiswick, West London Grapefruit peel
Birmingham Orange
Cambridgeshire Orange peel
Dorset Orange peel
Devon Pink grapefruit
Surrey Orange peel
Gloucestershire Orange
Hampshire Orange peel
Sussex Lime peel
Yorkshire Raspberries and mint
Cotswolds Pink grapefruit and fresh bay leaf
Yorkshire Fresh apple
Gloucestershire Orange
Cornwall Lime
Northumberland Lemon
Cornwall Raspberries
Hampshire Basil
Devon Lime
Northamptonshire Orange peel
Banffshire, Lemon Peel
Edinburgh Orange
Cairngorm National Park Fresh apple
Edinburgh Orange peel
Girvan Cucumber
Aberdeen Passionfruit
Edinburgh Lime
Islay Lemon and thyme
Belgium Fresh orange
Wales Rosemary sprig
Spain Rosemary
Japan Fresh apple
France Strawberry feathers
Germany Orange peel
Japan Fresh apple
Japan Fresh ginger
USA Sage
Portobello Road gin, Joshua’s dry vermouth blend, Orange Angostura bitters
Portobello Road gin, Joshua’s red vermouth blend, Campari
Hendrick’s gin, fresh lemon juice and sugar syrup, topped with Fever-Tree soda
Hayman’s Old Tom gin and homemade lime cordial
Roku gin, fresh lemon juice and sugar syrup, topped with Veuve Clicquot Yellow Label Brut
East London Liquor gin, Crème de Violette, Maraschino liqueur and fresh lemon
Mirabeau Rosé gin, Crème de Mure, fresh lemon and sugar syrup
Tarquin’s Rhubarb Raspberry gin, Noilly Prat dry vermouth, Chambord, lemon and fresh raspberries
Mancino Bianco infused with citrus oils, cassia bark and rosemary, herbal honey and rosemary bitter blend, Fever-Tree Mediterranean tonic
Lychee infused cucumber, Lanique Rose liqueur, cucumber syrup, yuzu bitters, Fever-Tree Cucumber tonic
Burnt liquorice roots and orange peel, orange and elemakule bitter blend, Fever-Tree tonic
Candied yuzu peel and bruised ginger, yuzu sake, sakura blossom bitters, Fever-Tree Naturally Light tonic
Rosé infused with tropical tea, sweet violet burlesque bitter blend, London Essence Pomelo, Pink Pepper tonic
Bottled in 1963 One of the oldest names in gin, Booth’s Gin was established by the Booth family in the 1740s and was once produced in Clerkenwell
Bottled in 1970s A rare old bottle of unsweetened gin, the forefather of the London Dry style, from the Wine Society’s Finest range
Company Dry, Victoria Park, East London Grapefruit peel
London, Pink grapefruit
Camden, North London Orange peel
Balham, South London Orange
Peckham, South East London Grapefruit peel
St. James’s, Central London Grapefruit and rosemary
Notting Hill, West London Lemon peel
Highgate, North London Pink peppercorn and lemon peel
Chiswick, West London Orange peel and rosemary
Chiswick, West London Grapefruit peel
Birmingham Orange
Cambridgeshire Orange peel
Dorset Orange peel
Devon Pink grapefruit
Surrey Orange peel
Gloucestershire Orange
Hampshire Orange peel
Sussex Lime peel
Yorkshire Raspberries and mint
Cotswolds Pink grapefruit and fresh bay leaf
Yorkshire Fresh apple
Gloucestershire Orange
Cornwall Lime
Northumberland Lemon
Cornwall Raspberries
Hampshire Basil
Devon Lime
Northamptonshire Orange peel
Banffshire, Lemon Peel
Edinburgh Orange
Cairngorm National Park Fresh apple
Edinburgh Orange peel
Girvan Cucumber
Aberdeen Passionfruit
Edinburgh Lime
Islay Lemon and thyme
Belgium Fresh orange
Wales Rosemary sprig
Spain Rosemary
Japan Fresh apple
France Strawberry feathers
Germany Orange peel
Japan Fresh apple
Japan Fresh ginger
USA Sage
Portobello Road gin, Joshua’s dry vermouth blend, Orange Angostura bitters
Portobello Road gin, Joshua’s red vermouth blend, Campari
Hendrick’s gin, fresh lemon juice and sugar syrup, topped with Fever-Tree soda
Hayman’s Old Tom gin and homemade lime cordial
Roku gin, fresh lemon juice and sugar syrup, topped with Veuve Clicquot Yellow Label Brut
East London Liquor gin, Crème de Violette, Maraschino liqueur and fresh lemon
Mirabeau Rosé gin, Crème de Mure, fresh lemon and sugar syrup
Tarquin’s Rhubarb & Raspberry gin, Noilly Prat dry vermouth, Chambord, lemon and fresh raspberries
Mancino Bianco infused with citrus oils, cassia bark and rosemary, herbal honey and rosemary bitter blend, Fever-Tree Mediterranean tonic
Lychee infused cucumber, Lanique Rose liqueur, cucumber syrup, yuzu bitters, Fever-Tree Cucumber tonic
Burnt liquorice roots and orange peel, orange and elemakule bitter blend, Fever-Tree tonic
Candied yuzu peel and bruised ginger, yuzu sake, sakura blossom bitters, Fever-Tree Naturally Light tonic
Rosé infused with tropical tea, sweet violet burlesque bitter blend, London Essence Pomelo, Pink Pepper tonic
Bottled in 1963 One of the oldest names in gin, Booth’s Gin was established by the Booth family in the 1740s and was once produced in Clerkenwell
Bottled in 1970s A rare old bottle of unsweetened gin, the forefather of the London Dry style, from the Wine Society’s Finest range
Company Dry, Victoria Park, East London Grapefruit peel
London, Pink grapefruit
Camden, North London Orange peel
Balham, South London Orange
Peckham, South East London Grapefruit peel
St. James’s, Central London Grapefruit and rosemary
Notting Hill, West London Lemon peel
Highgate, North London Pink peppercorn and lemon peel
Chiswick, West London Orange peel and rosemary
Chiswick, West London Grapefruit peel
Birmingham Orange
Cambridgeshire Orange peel
Dorset Orange peel
Devon Pink grapefruit
Surrey Orange peel
Gloucestershire Orange
Hampshire Orange peel
Sussex Lime peel
Yorkshire Raspberries and mint
Cotswolds Pink grapefruit and fresh bay leaf
Yorkshire Fresh apple
Gloucestershire Orange
Cornwall Lime
Northumberland Lemon
Cornwall Raspberries
Hampshire Basil
Devon Lime
Northamptonshire Orange peel
Banffshire, Lemon Peel
Edinburgh Orange
Cairngorm National Park Fresh apple
Edinburgh Orange peel
Girvan Cucumber
Aberdeen Passionfruit
Edinburgh Lime
Islay Lemon and thyme
Belgium Fresh orange
Wales Rosemary sprig
Spain Rosemary
Japan Fresh apple
France Strawberry feathers
Germany Orange peel
Japan Fresh apple
Japan Fresh ginger
USA Sage