Asadore Sengyo Uo no Ya Kasumigaseki
朝どれ鮮魚 魚の屋 霞が関店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านที่คุณสามารถสนุกกับอาหารทะเลสดจากทั่วประเทศที่ส่งตรงมา
คะแนน
รีวิว
เมนู
Wasabi Dressing
Grated Daikon with Ponzu Sauce
Homemade tartar sauce
Skillet-baked
Fruity ginjo aroma of Yamagata yeast.
A hint of smoothness and umami.
Characterized by a rich mouthfeel and refreshing aroma.
Refreshing sweetness with a hint of ginjo aroma.
You can enjoy a powerful and deep lingering taste.
Very rich and complex flavor.
A refreshing and dry sake that won't tire you out.
Soft and rich sweetness with a sharp acidity.
Calm and rich in flavor. Also good as hot sake.
A fragrant and flavorful junmai sake with depth.
The concept is 'sake that pairs well with seafood.'
Fruity taste with a soft and delicate aroma.
A flavor that combines dryness with softness.
A pleasant wine with aromas of pear, peach, and muscat, with a moderate acidity.
Fruit flavors of wood raspberries and raspberries. A well-balanced red with a spicy note and noticeable tannins.
Strong flavor and toasty aroma.
Flavorful shochu. Best served on the rocks.
A smooth drinking experience with a rich sweet potato flavor.
Smooth and easy to drink. A light and refreshing taste.
A rich sweetness with a crisp finish.
A pleasant wheat mouthfeel
A beautiful and transparent flavor.
Light and easy to drink with a refreshing mouthfeel.
The roasted aroma and soft flavor of barley.
