Masimashitakana Sensei

The chewiness of Yoshida's udon × the boldness of Jiro-style. ¥1,000 and up. Garlic, vegetables, and extra fat are all free! A new sensation udon boldly combining elements of Jiro-style ramen with the local dish Yoshida's udon from Fujiyoshida City, Yamanashi Prefecture. Extra thick, chewy noodles × pork bone soy sauce soup × back fat × garlic × bean sprouts & cabbage.

For those who searched for 'Yamanashi Super Spicy' and 'Kawaguchiko Super Spicy Udon' and came here. This is the Takana-sensei style. The 'Super Spicy Eruption Jiro-style Udon' at the Mashimashi Takana-sensei Shokudo is an authentic super spicy udon made with Indian Bhut Jolokia powder, known for its world-class spiciness. It boasts one of the top levels of spiciness in Yamanashi Prefecture, and many repeat visitors search for 'Yamanashi Super Spicy' and 'Kawaguchiko Spicy Cuisine' to find us. You can choose the spiciness level from 1 to 5. Level 3 'Eruption' is the most popular, but Level 5 'Hell' is truly hellish. Only those who are prepared should try it. 【Why is it so spicy? The truth about Bhut Jolokia powder】 The super spicy Eruption Udon we serve uses Indian Bhut Jolokia powder. This ultra-spicy variety was once certified by the Guinness World Records as the 'World's Hottest Chili Pepper.' Its Scoville rating is over 200 times that of regular Tabasco. It is even spicier than the habanero commonly used in super spicy dishes, and the wave of spiciness hits you not immediately after eating, but rather tens of seconds to a few minutes later. We adjust the amount of Bhut Jolokia powder according to the spiciness level. Level 3 'Eruption' has the best balance of spiciness and flavor, making it recommended for super spicy beginners. Levels 4 and 5 should only be attempted by those confident in their tolerance for spiciness.

An evolved version of Yamanashi's local dish Hōtō, styled like tonkotsu soy sauce ramen. Experience a new sensation of Hōtō. A new Hōtō finished with back fat tonkotsu soy sauce soup. A rich bowl that appeals even to ramen lovers. This new sensation menu features Yamanashi's thick noodles perfectly matched with the soup. ¥1,200~

This is udon made with the popular brand beef from Yamanashi, Koshu Wine Beef, in a pork bone soy sauce flavor.

Crispy on the outside and fluffy on the inside. We offer carefully selected eel at a reasonable price. Enjoy a luxurious bowl with freshly cooked rice soaked in our secret sauce. You can also challenge the large serving version (extra large order) piled high like Mount Fuji. ¥2,480 and up

Eel x large serving rice 500g. A massive serving unadon that can be enjoyed at Lake Kawaguchi in Yamanashi. A diner in Yamanashi and Lake Kawaguchi where you can enjoy a large serving of eel. The Mount Fuji Unadon (rice 500g) is a satisfying bowl. It is a luxurious large serving menu featuring freshly cooked rice infused with a secret sauce and fluffy eel.

The large serving udon 'Mount Fuji Jiro Style Udon' from Mashimashi Takana Sensei Shokudo located in Kawaguchiko, Yamanashi Prefecture, consists of 750g of Jiro-style Yoshida udon noodles, 250g of roasted pork, and a total weight of 1.5kg with extra vegetables, garlic, and oil. Be sure to experience the strongest class of large serving udon in Yamanashi while enjoying the view of Mount Fuji in the Kawaguchiko area.