Masimashitakana Sensei

The chewiness of Yoshida's udon × the boldness of Jiro-style. ¥1,000 and up. Garlic, vegetables, and extra fat are all free! A new sensation udon boldly combining elements of Jiro-style ramen based on the local dish Yoshida's udon from Fujiyoshida City, Yamanashi Prefecture. Thick, chewy noodles × pork bone soy sauce soup × back fat × garlic × bean sprouts & cabbage.

For those who searched for 'Yamanashi Super Spicy' and 'Kawaguchiko Super Spicy Udon' and ended up here. This is the Takana-sensei style. The 'Super Spicy Eruption Jiro-style Udon' at the Mashi Mashi Takana-sensei Shokudo uses Indian Bhut Jolokia powder, known for its extreme spiciness, making it a genuine super spicy udon. It boasts one of the top levels of spiciness in Yamanashi Prefecture, and many repeat visitors search for 'Yamanashi Super Spicy' and 'Kawaguchiko Spicy Cuisine' to find us. You can choose from five levels of spiciness, from Lv.1 to Lv.5. Lv.3 'Eruption' is the most popular, but Lv.5 'Hell' is truly hellish. Only those who are prepared should attempt it. 【Why is it so spicy? The truth about Bhut Jolokia powder】 The super spicy eruption udon we serve uses Indian Bhut Jolokia powder, which was once certified by the Guinness World Records as the 'World's Hottest Chili Pepper.' Its Scoville rating is over 200 times that of regular Tabasco. It is even spicier than the commonly used habanero in super spicy dishes, and the wave of heat hits you not immediately after eating, but rather several seconds to minutes later. We adjust the amount of Bhut Jolokia powder according to the level of spiciness. Lv.3 'Eruption' has the best balance of spiciness and flavor, making it recommended for super spicy beginners. Lv.4 and Lv.5 should only be attempted by those confident in their tolerance for heat.

Experience the evolved version of Yamanashi's local dish Hōtō, inspired by pork bone soy sauce ramen. This new sensation of Hōtō is finished with a rich pork bone soy sauce soup. A thick bowl that appeals even to ramen lovers. This new sensation menu features Yamanashi's thick noodles perfectly matched with the soup. ¥1,200~

This is udon flavored with pork bone soy sauce, using the popular brand beef Koshu Wine Beef from Yamanashi.

A mountain-sized serving of udon noodles (750 grams) and pork (200 grams) piled high, inspired by the Jiro-style Yoshida.