Izu no Kura

・Domestic Badger 100g 3,000 yen ・Domestic Badger 200g 5,500 yen We have prepared various game meats such as badger, nutria, civet, sika deer, bear, pheasant, peacock, sea lion, raccoon, and crow. Depending on the type, we strive to enjoy the flavor of the ingredients the most through methods like charcoal grilling and low-temperature cooking.

・Izu Venison Thigh 100g 1,700 yen ・Izu Venison Thigh 200g 3,100 yen ・Izu Venison Thigh 300g 4,500 yen ・Izu Venison Back Loin 100g 2,000 yen ・Izu Venison Back Loin 200g 3,700 yen ・Izu Venison Back Loin 300g 5,400 yen. Izu venison is very healthy and nutrient-rich, with lower fat, lower calories, higher protein, and higher iron content compared to Wagyu beef. For those who want to savor the umami, choose 'Thigh'; for those who want to enjoy extreme tenderness and refined flavor, choose 'Back Loin'. A soul dish of Izu no Kura.

・Izu Wild Boar Thigh 100g 1,600 yen ・Izu Wild Boar Thigh 200g 2,900 yen ・Izu Wild Boar Thigh 300g 4,200 yen ・Izu Wild Boar Loin 100g 1,900 yen ・Izu Wild Boar Loin 200g 3,500 yen ・Izu Wild Boar Loin 300g 5,100 yen A treasure trove of vitamins and iron! It has no peculiar taste or difficulty in eating, and the meat is extremely rich in flavor. Especially, the fat of the loin is sweet and very delicious. The fat that melts below 30°C melts in your mouth.

・Minamiashigara Sōshū Beef Thigh 100g 2,700 yen ・Minamiashigara Sōshū Beef Thigh 200g 4,500 yen The meat quality is finely textured, with a melt-in-your-mouth sweetness from high-quality fat, and the exquisite umami and flavor of the unique 'Sōshū Beef' is a brand of beef from Minamiashigara, Kanagawa Prefecture.

・Domestic Ostrich 100g 2,500 yen ・Domestic Ostrich 200g 4,500 yen Ostrich meat is 100% red meat. Compared to other meats, it is low in fat, low in calories, high in protein, and high in iron, making it very popular as a health food. The taste is similar to beef, with no strong flavor, and the meat has a slight elasticity and chewiness.

The type of game used varies with the season, but the standard is the pâté made from Izu venison. 'The key points of flavor are the following three': ① 100% aged Izu venison is used ② Richness is enhanced with honey from our own beehives. ③ Plenty of concentrated stock from Izu venison. Once you try it, you'll definitely want to have it again. A dish filled with the charm of Izu no Kura.

A perfect balance of exquisite saltiness and sweetness, blended with plenty of homemade honey, and the melting texture of the mousse makes it ideal as a snack with drinks. Even those who are not fond of liver often find that they can enjoy the liver mousse from Izuno Kura, making it a dish with many hidden fans.

It can be served before, between, or after meals. Please enjoy it slowly as a companion to your drinks.

Seasonal vegetables are pickled in a broth made from bonito, kelp, and soy sauce, combined with vinegar and herbs. These are not sour or overly acidic pickles, but rather a nostalgic 'wa' flavor that harmonizes umami, sweetness, and saltiness. Perfect as a starter dish.

Marinated with various herbs, salt, and brown sugar, this high-quality 'Mount Fuji Salmon' is raised in the spring water of Mount Fuji, boasting a very strong umami and sweetness. It has been an unwaveringly popular menu item since the establishment of Izuno Kura.

Fresh Ham and Walnut Seasonal Salad S 650 yen uses a variety of colorful vegetables and is finished with a dressing sauce based on two types: citrus and balsamic soy sauce. Alongside 'Mount Fuji Salmon Marinade', it is a popular menu item that has been a cornerstone since the founding of Izuno Kura.

The shoulder and belly meat of the boar were slowly simmered for about 3 to 4 hours in dark beer, tomatoes, herbs, and vinegar until tender. Enjoy the texture of the meat that falls apart and the exquisite flavor of the melting fat.

Melted mashed potatoes loaded with cheese and a tomato sauce made from minced deer meat pair perfectly with the meat. Definitely enjoy it alongside the main meat dish.

Ostrich meat is low in fat and almost 100% lean meat. It has no peculiar taste at all, and the more you chew, the more umami it releases. It has been finished tenderly with vacuum cooking.

Known to those in the know, the very popular homemade bread made by Madame. Once you get hooked, you can't escape.

Uses seasonal fresh vegetables. Carefully finished with chicken broth, milk, and fresh cream. Pairs perfectly with homemade bread.

European Style Tomato Curry with Deer Mince S 850 yen, when it comes to Izunokura, it's all about [Izu Deer Meat]. 'Starting with deer and ending with deer,' you can enjoy the charm of Izu deer meat from various angles until the very end. This is a rich and deep European-style curry based on an endless variety of spices and plenty of ripe tomatoes.

Izu Black Rice and Red Shrimp Risotto S 990 yen. Using the specialty product 【black rice】 from the birthplace of Izu no Kura, Izu City Shuzenji. Enjoy the unique chewy texture of glutinous rice, the poppiness characteristic of brown rice, and the depth of flavor rich in polyphenols.

Using caramel that has been burnt to the limit and finished with rum, this is a dessert for adults. The base of the pudding has a hidden touch of salt and brown sugar. A secretly crafted masterpiece by the chef.

A parfait made with yogurt that has been dehydrated overnight, blended with whipped fresh cream and homemade honey. Served with giant grapes and muscat marinated in white wine. Especially popular among women.