HANA

Contains crab miso, beef shank, and pork cartilage

1 piece

1 piece

Sweet Vinegar

Galangal with Vietnamese Koji

Reservation required

Pho Bo is a rice noodle dish that represents Vietnamese cuisine. In every city, there are signs displaying 'PHO' everywhere, and the soup made with beef is labeled as PHO BO. The soup has a clear and light flavor. It is characteristic to add bean sprouts, chives, lemon, lime, basil, and coriander, which are served on a separate plate, to the pho according to personal preference. Small... 590 yen Medium... 820 yen Large... 920 yen

Large

・1/2pcs…1,150 yen・1pcs…2,150 yen

・1/2pcs…1,150 yen・1pcs…2,150 yen

・1/2pcs…1,150 yen・1pcs…2,150 yen

Half

Half

1 piece

Spicy small... 590 yen, medium... 860 yen, large... 960 yen

Large

Bun Dau Mam Tom is a specialty dish from northern Vietnam that consists of fried tofu and a type of noodle called bun, served with a sauce known as mam tom. While pho is commonly eaten in Vietnamese restaurants, bun is primarily consumed at home. In Bun Dau Mam Tom, the bun is cut into manageable pieces for easy eating. The dish features hot fried tofu served alongside the bun. Mam tom is a fermented shrimp condiment that has a purple color. The combination of bun and tofu dipped in mam tom is what defines Bun Dau Mam Tom.

Sweet and Sour

Contains Durian