sangria Aoyama

A representative raw ham from Spain. It pairs excellently with wine.

Fresh sea bass finished lightly with a Spanish-style aioli sauce.

Enjoy marinated mussels with plenty of crunchy vegetables.

Prepared in a light style reminiscent of beef tataki.

A carrot salad loved by Don Quixote. A proud dish of our restaurant that takes time and effort to prepare. Please enjoy it as your first dish.

A generous serving of freshly picked vegetables.

A delicacy that food lovers around the world aspire to, Jamón Serrano. It is a representative salad of Spain.

Fresh tomatoes are placed on garlic toast and baked.

A fluffy, freshly baked, hot potato omelette that tastes like home cooking from Spain.

Deep-fried at high temperature until crispy, with a sprinkle of natural salt to enhance the flavor of the squid.

The deep flavor of natural squid ink has been crafted into a rich taste.

This sauce, rich in flavor and made with care, is exquisite with shrimp. Please enjoy it with bread.

Shrimp cooked with garlic in olive oil, flavored with paprika.

Tender octopus finished with a spicy aroma of garlic and herbs.

Baked with aromatic and rich Gruyère cheese and tomato sauce.

Champignons are slowly finished with olive oil, garlic, and white wine.

The flavor of fresh mussels is fully enhanced with white wine. The soup pairs excellently with bread.

Stuffed with escargot butter and baked. The aroma of mussels spreads in your mouth.

Stuffed with a spicy sauce containing chorizo and prosciutto, and baked slowly.

The young chicken is simmered in a uniquely Spanish sauce with a hint of spiciness. The savory sauce is traditionally enjoyed with bread in the Spanish style.

A popular dish in Spain, featuring tuna and potatoes stewed in a Spanish-style tomato sauce.

Homemade fresh sausage is grilled to a fragrant perfection.

The sea bream is lightly finished with olive oil, garlic, anchovies, and wine vinegar.

Steamed with sea bream, mushrooms, tomatoes, and white wine, finished with herbs. *Please note that the sea bream may be substituted with other white fish depending on the season.

Young chicken and potatoes baked hot with a special garlic sauce.

Experience the rich flavor of the high-quality Iberico Bellota, a representative of Spain.

Stuffed with Spanish cream cheese, Serrano ham, and other ingredients, then baked.

Garlic chicken made with the rich umami of Daisen chicken, served with foie gras.

The beef loin is finished with a garlic and fresh tomato sauce.

When freshly made, the toast on top is crispy and firm. This is also a representative warm soup from Spain.

Colorful diced vegetables float in it. It is a representative cold vegetable soup from Spain. *Available only from June to August during the summer season.

This is bread that goes well with our sauces.

Light bread spread with garlic butter and toasted to a golden brown.

Fresh tomatoes are placed on top of garlic toast and baked.

A dish proudly prepared by Sangria, cooked in an iron pot. It won first place in the 2019 International Paella Competition and received awards at the Spanish competition. Made by slowly cooking with homemade broth. Paella is a representative Spanish dish known for its flavor and generous portions. Since it is cooked from raw rice, please allow about 30 minutes.

A rice dish proudly made by the Sangria group, cooked in a special broth that brings out the flavors of ingredients such as vegetables, seafood, and meat, enhanced with garlic and olive oil.

A genuine paella recommended with sangria. This paella, cooked from raw rice, is truly exquisite! The concentrated umami of the seafood seeps into each grain of rice, making it an unforgettable masterpiece once you taste it.

A slightly spicy meat paella with homemade chorizo, barley pork, and chicken.

This is a paella with several types of Spanish mushrooms and chicken.

A rich paella made with natural squid ink.

This paella is made with Iberico pork raised on acorns and the rich flavor of Hasegawa Agricultural's Portobello mushrooms.

This is a paella fideuà that uses short pasta instead of rice. The crispy texture on the surface and the pasta inside are exquisite.

A delicious fideuà with a tomato base that concentrates the deliciousness of seafood.

This fideuà is addictive with its rich flavor of squid ink.