High-grade brand dried fish, Ginza Bansuke, Shinjuku Takashimaya Times Square
高級ブランド干物 銀座伴助 新宿タカシマヤ タイムズスクエア店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
สุดยอดการจับคู่ระหว่าง干物และสาเกญี่ปุ่น
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.31(1 รายการ)รีวิว
เมนู
Please enjoy your time with us. Today's appetizer assortmentOriginal seafood saladMarbled medium fatty tunaOriginal horse sashimiDomestic pork tenderloinKakuni premium brand dried fishOversized mackerelOpened Ginza Banzuke tailored rice (with original soup stock)PicklesMiso soup with plenty of vegetablesJapanese Moon Sake lees (organically grown pure rice wine)Ice cream
Please enjoy your time with us. Today's appetizer assortmentMarbled medium fatty tunaMass sashimiOriginal seafood saladDomestic pork tenderloinKakuni beef rib-eye steakHigh-grade brand dried fishOversized Torojimai HokkeOpened sea bream in dashi brothChazuke with picklesJapanese moonSake kasu (organic pure rice wine)Ice cream
Please enjoy your time with us. Today's appetizer assortmentMarbled medium fatty tuna horse sashimiOriginal seafood saladOld shrimp and sea bream tempura assortmentBeef fillet thick cut steakHigh quality brand dried fishOpened top quality dokoro-open sea bream in soup stockChazuke picklesSakekasu (organic pure rice wine)Ice cream
This is a very economical set that combines a snack that goes well with sake and Banzuke's specialty dried fish. We can also take orders on the same day. Please choose one drink of your choice】・The Premium Maltz Draft Beer, Suntory Kaku Highball, Ozeki Japanese Sake (Shin Tamba), and a set of three kinds of appetizers】・Marinated red tuna, thick-baked egg, and red and white trout 【Rare dried octopus special】・Dried fish fillets (red fish) off the bone
Please enjoy your time with us. All-you-can-drink extension available at 950 yen per 30 minutes (tax included). Today's appetizer assortmentOriginal seafood saladMarbled medium fatty tunaMassage horse sashimiJapanese pork tenderloinKakuni premium brand dried fishOversized mackerelOpened rice with original soup stockGinza Banzuke tailored rice with picklesMiso soup with plenty of vegetablesWa no Tsuki Sakekasu (organic pure rice wine)Ice cream [All you can drink】〜Beer The Premium Maltz on tap, The Premium Maltz medium bottle, Asahi Super Dry medium bottle, All Free - Whiskey - Suntory Kaku Highball, Chita Kaze Koru Highball, Hakushu Mori Koru Highball, Heki Ao Highball - Genuine Shochu - Nakadaka (barley), Mitake (sweet potato), Tomino Takayama (sweet potato), Yoshiizato (sweet potato), Osumi (sweet potato), Osumi (barley), and more Umeshu ~ Premium Yamazaki Umeshu, Aragoshi Umeshu, Zoga Umeshu ~ Sour ~ Original Fresh Lemon Sour, Original Fresh Grapefruit Sour, Black Oolong Tea with Shizuoka Tea ~ Wine ~ Suntory Fromm Farm Muscat Baily A Japanese Red, Suntory Fromm Farm Koshu Japanese White ~ Sake ~ Shin Tanba (heated/chilled) 1 gou ~ fruit liqueur ~ Aragoshimomo Aragoshimikan Aragori-apple ~ soft drink ~ black oolong tea iced Shizuoka tea Coca-Cola ginger ale orange juice
Please enjoy your time with us. All-you-can-drink extension available at 950 yen per 30 minutes (tax included). Today's appetizer assortmentMarbled medium fatty tunaMassashiOriginal seafood saladJapanese pork tenderloinKakuni beef rib-eye steakHigh quality brand dried fishOversized Torojimahokke (dried sea bream) in broth with pickled vegetablesJapanese moonSakekasu (organic pure rice sake)Ice creamAll you can drink】〜Beer〜The Premium Maltz keg draft The Premium Maltz medium bottle, Asahi Super Dry medium bottle, All Free - Whiskey - Suntory Kaku Highball, Chita Kaze Koru Highball, Hakushu Mori Koru Highball, Heki Ao Highball - Genuine Shochu - Nakayaka (barley), Mitake (sweet potato), Tominohozan (sweet potato), Yoshiizou (sweet potato), Osumi (sweet potato), Osumi (barley) - Genuine Umeshu - Premium Yamazaki Umeshu (plum wine)~Aragoshi-Umeshu Zoga-Umeshu ~Sour ~Original Fresh Lemon Sour Original Fresh Grapefruit Sour Black Oolong Tea High with Shizuoka Tea ~Wine ~Suntory Fromme Farm Muscat Baily A Japanese Red Suntory Fromme Farm Koshu Japanese White ~Japanese Sake ~Karashi Tanba (hot or cold)1 Gou ~Fruit Liqueurs 〜Aragoshimomo Aragoshimikan Aragori-apple ~ Soft Drinks ~ Black Oolong Tea Iced Shizuoka Tea Coca-Cola Ginger Ale Orange Juice
Please enjoy your time with us. All-you-can-drink extension available at 950 yen per 30 minutes (tax included). Today's appetizer assortmentMarbled medium fatty tunaMassashiOriginal seafood saladOld prawn and sea bream tempura assortmentBeef fillet thick cut steakHigh quality brand dried fishOpened top quality dokoro-open fishSea bream in soup stockChazuke with picklesJapanese moonSake lees (organic pure rice sake)Ice creamAll you can drink】〜Beer〜The Premium Maltz keg draft The Premium Maltz medium bottle, Asahi Super Dry medium bottle, All Free - Whiskey - Suntory Kaku Highball, Chita Kaze Koru Highball, Hakushu Mori Koru Highball, Heki Ao Highball - Genuine Shochu - Nakayaka (barley), Mitake (sweet potato), Tominohozan (sweet potato), Yoshiizou (sweet potato), Osumi (sweet potato), Osumi (barley) - Genuine Umeshu - Premium Yamazaki Umeshu (plum wine)~Aragoshi-Umeshu Zoga-Umeshu ~Sour ~Original Fresh Lemon Sour Original Fresh Grapefruit Sour Black Oolong Tea with High Shizuoka Tea ~Wine ~Suntory Fromm Farm Muscat Baily A Japanese Red Suntory Fromm Farm Koshu Japanese White ~Japanese Sake ~Karashi Tanba (hot or cold) 1gou ~Fruit Liqueurs 〜Aragoshimomo Aragoshimikan Aragori-apple ~ Soft Drinks ~ Black Oolong Tea Iced Shizuoka Tea Coca-Cola Ginger Ale Orange Juice
We hope you have a pleasant time. When making a reservation for the 2-hour all-you-can-drink plan, please select the all-you-can-drink course before making a reservation.
We hope you have a pleasant time. All-you-can-drink extension is available at 980 yen per 30 minutes (tax included).
A platter of original abalone, scallops, and rare dried octopus from Ginza Bansuke.
Special Wasabi Dressing
With Flavored Egg
(Two) - Using Lorraine Rock Salt -
Sake lees (organic cultivated pure rice wine) ice cream
If you have concerns about food allergies, please ask the staff.
A taste that continues to be loved.
A vibrant aroma with a hint of smokiness
With a light and refreshing mouthfeel like the wind, it enhances the flavors of the dishes.
The aroma of young leaves nurtured in the forest distillery and a refreshing taste.
A sweet and smooth flavor nurtured by the rich nature of the suburbs.
Original
Original
(Hakkaisan Rice Shochu)
(Warm/Cold) Dry and Crisp Junmai Sake 1 Go
Super Master Store This beauty is premium.
Non-alcoholic
[Special Junmai] Aomori Sake Degree +3
[Junmai Ginjo] Yamagata Sake Degree +3
[Honmaru] Yamagata Sake Degree +2
[Special Junmai] Fukushima Sake Degree +1
[Junmai Ginjo] Ibaraki Sake Degree +8
[Dry Junmai] Tochigi Sake Degree +10
[Junmai Daiginjo] Niigata Sake Degree +4
[Daiginjo] Niigata Sake Degree +4
[Junmai Ginjo] Niigata Sake Degree +3
[Junmai Daiginjo] Niigata Sake Degree +2
[Ginjo] Fukui Sake Degree +5
[Junmai Daiginjo] Aichi Sake Degree ±0
[Junmai] Wakayama Sake Degree +3
Yamaguchi Sake Degree +6
[Junmai Daiginjo] Ehime Sake Degree +9
[Junmai] Saga Sake Degree +8
Australia/Red/Medium Varietal: Shiraz 95%, Viognier 5% The label of the Yalumba Y Series tells the story behind each wine. Find your own 'Y (Your Wine)'. It has a vibrant aroma reminiscent of black cherry, blueberry, and violet flowers, with nuances of roasted meat and black pepper. It features fresh fruitiness, smooth acidity, and fine tannins, offering a supple and elegant taste. It pairs well with meat dishes that have a smooth texture, such as beef or pork tenderloin.
Australia/Red/Full Body Variety: 100% Cabernet Sauvignon. Deep purple color. Abundant aromas of dark berries like blueberry and blackcurrant! Sweet spice aromas of cinnamon blend together, creating a sense of complexity. On the palate, the flavor of ripe black berries bursts forth. Notes of spice and black olive also provide an accent. The tannins are smooth and truly velvety! It lingers with a long finish, comfortably remaining in the mouth.
Australia/Red/Full-bodied Variety: 100% Shiraz with a deep color. It has a friendly fruitiness and richness typical of Australian Shiraz. Juicy with a thickness of fruit, nuances of plum and raspberry spread throughout the mouth. The sweetness of fruit reminiscent of chocolate is felt, and the finely integrated tannins blend softly into the wine, providing a pleasant sensation. The acidity is also clean, bringing out a higher level of flavor.
[Australia/White/Dry] Variety: 100% Riesling with a pale lemon hue. It has notes of green apple and citrus fruits like lemon, along with a fragrant floral aroma and the characteristic heavy oil scent of Riesling. The fruitiness adds depth, and the firm acidity enhances the overall taste. The distinctive flavors typical of Australia are fully expressed.
Chile/White/Dry Variety: Sauvignon Blanc. To enhance the refreshing acidity, it undergoes no malolactic fermentation or barrel aging, maturing in stainless steel tanks for 5 months. Aromas of citrus, lemon, grapefruit, and other citrus fruits, mineral notes, and soft, fresh herbal scents. It has a concentrated fruit flavor, a high level of refinement, and a clean acidity, resulting in a refreshing and elegant taste.
South Africa / White / Dry. Variety: Semillon. Rich fruit aromas reminiscent of tropical fruits, melon, and apricot, with soft nuances of white flowers. There are also faint hints of vanilla and nuts. The balance between rich acidity and thick fruit flavors is well-maintained, leaving a pleasant bitterness in the aftertaste.
[Spain/Sparkling/Dry] Varieties: Macabeo, Xarel-lo, Parellada. A dry Cava made from an equal blend of the grape varieties Macabeo, Xarel-lo, and Parellada, which are native to the Penedes region of Spain. It features refreshing aromas of pear and lime, along with a fresh acidity and a well-balanced authentic taste derived from the three varieties. Bottle aging period: 12 months.
[France/Sparkling/Dry] Varieties: 50% Chardonnay, 35% Pinot Noir, 15% Pinot Meunier. 'Freshness', 'Elegance', and 'Balance' are the hallmarks of the Laurent-Perrier style. To achieve this style, Laurent-Perrier produces La Cuvee primarily from Chardonnay grapes. With a pale gold hue and fine, delicate bubbles, the aromas of citrus and white flowers intertwine perfectly, embodying the essence of 'Fresh', 'Elegant', and 'Balanced'.
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