Kumoji Nikuzushi

Made with domestically produced rib roast beef with the richest flavor and beautifully sliced sashimi. The meat is sliced thinly to the limit to fully experience the juiciness, umami, and tenderness of the beef, giving the illusion of eating a steak when savored. The 'sashimi beef' is seasoned simply with rock salt and pepper, spreading the sweetness of the fat and the umami of the meat throughout the mouth, offering a highly satisfying menu. Please be sure to enjoy this exceptional dish, where over 70% of the price is spent on ingredients, when you visit us!

※The displayed price is for one piece. Orders of 2 pieces or more are accepted. How can you enjoy eating Inari in a meaty way? That's where the collaboration with Maruchou, cooked sweet and savory with the sweetness of fried tofu and soy sauce miso, was born! Please enjoy the first experience that will make you involuntarily say 'Delicious!'

Enjoy the taste of raw meat by cooking Japanese beef triangular belly at low temperature!

In the world of yakiniku, it's like having the 'premium kalbi'. Wagyu is cooked at a low temperature to achieve a moist texture. When you take a bite, you'll first notice the aroma of truffles, followed by the rich and melt-in-your-mouth texture of the meat and foie gras.

Sushi made with Japanese beef misuji! Please eat it wrapped in egg!

Priced at the cost of one piece!

Price is per piece!

Appearance reminiscent of tuna. Made with horse meat thigh, the meat is tender, light, and free of any odor, allowing you to enjoy a sushi that is low in calories, high in protein, rich in iron, and with plenty of unsaturated fatty acids. It is a perfect menu for modern people and women who want to eat well without gaining weight.

※Price is per piece. Available for orders of 2 pieces or more.

※Price is per piece. Available for orders of 2 pieces or more.

※Price is per piece・Orders can be placed for 2 pieces or more.

A collaboration of lean meats such as horse, beef, and duck!!

Bringing the meat to life with fire! This is the specialty of meat sushi!

Selected melt-in-your-mouth toppings for your enjoyment!

Vibrant and affordable 6-piece assorted sushi set!

Introduction to horse meat sashimi, lean meat sashimi.

A specialty dish of raw beef, Yukhoe is a must-try menu item!

Tender and satisfying horse meat fillet sashimi.

Enjoy the crispness like Koune and the sweet, melty fat!

Marbled beef! A texture like raw meat!!

Ume Suisho is a meat version made with chicken cartilage. It is a refreshing accompaniment to sake.

Chanja made with beef intestines and spicy miso. Goes well with alcohol.

A dish made with horse meat and horse fat (horse meat stem mixed with wasabi).

Those who notice the deliciousness are perverted meat maniacs!

Recreating that liver sashimi as a meat sushi!

Soft and chewy egg yolks marinated in soy sauce. Perfect for snacking with drinks.

Moist boiled chicken topped with plenty of special umami chili oil.

Roast beef made using the rare cut of beef known as 'Zabuton'.

Stem wasabi mixed with chicken breast meat from Miyazaki prefecture's 'Yumeso Chicken'.

Japanese-style cheese appetizer. Topped with homemade green pepper soy sauce.