YAKINIKU&STEAK Gin

・Lean steak meat ・Special selection ※Due to the rarity of the cut, specific cuts cannot be requested. ・Special selection loin

・Lean steak meat ・Special selection ※Due to the rarity of the cuts, specific cuts cannot be requested. ・Special selection loin

The misuji, hidden beneath the shoulder and scapula of the cow, boasts excellent meat quality with wonderful marbling, allowing you to enjoy a flavor akin to that of toro.

The muscle part of the beef shoulder loin. It has excellent marbling, and the meat is tender and rich in flavor.

This is the 'front rib' of the cow, and as the name suggests, it has a triangular shape with excellent marbling, rich flavor, and a texture similar to that of loin.

Known as 'Tomobara' in beef and also called 'Sasaniku', this is a very rare cut of meat with tender red meat.

A part of the thigh meat known as 'Ranichi'. It is richly marbled with fat and has a deep flavor. The quantity is also very limited. It is a rare and exquisite piece of meat.

This is a round cut of beef known as Shintama. It is the most beautifully marbled and flavorful among the round cuts. This cut is also very limited in quantity, making it a rare meat.

Once you try our tongue, you'll understand why it's addictive. This is because we source fresh beef tongue with the skin on. That's why we can offer tender tongue with a good amount of fat.

Fresh raw liver is sweet, and once you taste it, you will notice the difference. There is no unpleasant odor, and you can enjoy its deliciousness.

Pork large intestine, our Tonshiro is made from fresh pork large intestine sourced from Ishikawa Prefecture. The fresh Tonshiro with a good amount of red meat is incredibly tender and delicious. A must-try for repeat customers. It's exquisite.

It has a wonderful flavor, with sweet and tender fat. Especially the belly meat has an amazing richness, making it a dish that you should definitely enjoy alongside 'Noto Beef.'

The roast beef is moist while allowing you to feel the strength of the meat. First, enjoy it as is, and then add the special sauce to your liking.

The roasted pork, cooked to a rosy color, is made with time and care. The beautiful pink meat is juicy the more you chew, moist, sweet, and packed with concentrated umami.

The kimchi is homemade. The well-fermented kimchi is so popular that even locals seek it out. Once you try it, you'll be hooked.

The braised tendons made with luxurious Noto beef are simmered for a long time until they become tender and melt in your mouth. The umami of the meat blends into the broth, resulting in a comforting and soothing flavor.

Domestic beef (crossbred) is excellent beef that is comparable to Wagyu.

Domestic beef (crossbred) is excellent beef that is on par with Wagyu.

Momo meat, from the outer thigh muscle, has marbling and richness.

It is sweet and tender like Wagyu beef.

Sweet like Wagyu, with marbling and tenderness

The tender red meat of the peach has been sliced for grilled shabu.

This is soft steak meat such as lamp and inner thigh.

Domestic beef loin. Includes the core of the shoulder loin, ribeye, and sirloin. The loin is the most tender part of beef and is a high-quality cut with marbling.

The high-quality cut of roast has been sliced for grilled shabu.

・Tongue Lower 450 yen・Beef Tongue 800 yen・Upper Tongue 1,100 yen・Liver 400 yen

This is the softest red meat steak among brisket cuts.

Among belly meat, it is tender like the Kainomi cut, with marbling and richness.

The highest quality cut of peach meat from the Shintama, known for its marbling and rich fat content.

Momo meat, the highest quality cut of lamb ichibo with the most marbling and rich fat.

Tender steak meat from 'Noto Beef' No. 5, cut for yakiniku.

The loin of 'Noto Beef'. The marbling, resembling a work of art, is breathtaking. Please enjoy.

Cut from the shoulder triangle of the 'Noto Beef' No. 5, it is tender and rich in flavor, prepared for grilled meat.

The marbling of the No. 5 'Noto Beef' is breathtaking, resembling a work of art. Only the core of the shoulder loin is used for grilled shabu.

A portion of the outer thigh from 'Noto Beef' No. 5, cut into medium fatty slices suitable for grilled shabu, with beautiful marbling.

Small 250 yen, Medium 300 yen, Large 350 yen

Half 600 yen

・Noto Pork Croquette 150 yen・Noto Pork Menchi Katsu 200 yen・Noto Beef Hamburger 600 yen・Noto Pork Sausage 500 yen

・Stomach 450 yen・Tongue Cartilage 450 yen・Large Intestine 450 yen・Black Pork Leg 450 yen