Onihegaya

Oni Jocky (1L)…980 yen Chujokki…480 yen Daijokki (700ml)…780 yen

With 100% barley and Ichiban Shibori brewing method, it has a clear and crisp flavor.

Non-alcoholic beer-flavored beverage with a pleasant taste of malt and hops, and a refreshing aftertaste.

One cup... 450 yen Two cups... 800 yen

One cup... 700 yen Two cups... 1,300 yen

One cup... 500 yen Two cups... 900 yen

One cup... 600 yen Two cups... 1,100 yen

One serving... 650 yen Two servings... 1,200 yen

One cup... 800 yen Two cups... 1,500 yen

A single malt characterized by a sweet barrel-aged aroma that spreads within its clear flavor. Bottle... 3,600 yen

Strong body feel of Scotch with a smoky and vibrant aroma. Bottle... 3,800 yen

Bourbon with a hint of sweetness and a smooth, refreshing taste. Bottle... 4,500 yen

Kagoshima / 25 degrees / Tazaki Sake Brewery *Please choose your dilution method. On the rocks / Watered down / Hot water / Half on the rocks 1.8L…6,000 yen

Miyazaki / 25 degrees / The shochu first released by Kirishima Distillery in the 5th year of the Taisho era was made with 'black koji'. The history of Kirishima Distillery began with black koji shochu. 'Kurokirishima' recreates the flavor of the original black koji shochu using the latest equipment and our unique brewing methods. The richness created by black koji is characterized by a smooth sweetness and a crisp finish. This deliciousness is crafted from over 90 years of tradition and exceptional techniques at Kirishima Distillery. *Please choose your mixing method: On the rocks / Watered down / Hot water mix / Half on the rocks 1.8L…5,800 yen

Kagoshima / 25 degrees / This shochu uses white koji made from rice, which is the mainstream of current sweet potato shochu production. Unlike the method of brewing in stainless steel tanks, 'Black Jar' uses black koji, which was used for koji mold until the early Showa period, and employs a jar fermentation method for the primary brewing. *Please choose your dilution method: On the rocks / Watered down / Hot water / Half on the rocks 1.8L…6,000 yen

Hōshuzō / 25 degrees, does not use rice, 100% sweet potato. Many sweet potato shochus actually use rice in the koji. Ikkomon is particular about using sweet potato for the koji that determines the flavor of the shochu, to bring out the true taste of the sweet potato without any off-flavors, insisting on '100% sweet potato.' The only ingredient used is 'Satsumaimo from Southern Kyushu.' Ikkomon means 'stubborn person' in the local dialect of Southern Kyushu. This is truly a sweet potato shochu that is stubbornly focused on sweet potatoes, 'Ikkomon.' *Please choose your dilution method: on the rocks / with water / with hot water / half on the rocks 1.8L.

Takahashi Sake Brewery 1.8L…6,000 yen

Kagoshima / 25 degrees, selected as one of the 'Top 100 Famous Waters', the Hakusui spring flows abundantly in Minami Aso Village. The rich calcium contained in the spring water enhances the pleasant aroma of the top notes, while the balance of sodium and potassium creates a crisp finish. *Please choose your dilution method: On the rocks / Watered down / Hot water / Half on the rocks 1.8L…5,800 yen

Kagoshima / 25 degrees 'Shirashinken' means 'to do one's best' in the dialect of Oita. The focus is on the naturally roasted and sweet flavor of barley and its drinkability. This is a genuine barley shochu that is particular about its ingredients and production method, 'Shirashinken'. *Please choose your mixing method: on the rocks / with water / with hot water / half on the rocks 1.8L... 6,000 yen

Cassis soda, Cassis orange, Cassis grapefruit, Cassis oolong each

Peach soda, Fuzzy Navel, Peach grapefruit, Peach oolong each

Lychee soda, China blue, lychee orange, lychee grapefruit each

Gin and tonic, gin lime, gin buck, orange blossom each

Moscow Mule, Bulldog, Bloody Mary, Screwdriver each

Campari Soda, Campari Tonic, Campari Orange, Spritz

Cassis Milk, Kahlua Milk, Peach Milk each

A refreshing taste is popular.

Pleasant aroma of shiso. Also has detoxifying effects.

A dessert umeshu with a rich and thick flavor of plum.

A popular rising green tea umeshu. Delicious!

Made with black vinegar from Aichi and added black honey, finished with a refreshing taste.

The rich sweetness of brown sugar is like vintage port wine...

A gentle umeshu with the refreshing sweetness of honey from Arita mikan.

Umeshu made with wasanbon, used in high-end Japanese sweets.

For details on the displayed prices, please contact the store.