Guild
ร้านอาหารสร้างสรรค์สไตล์ญี่ปุ่นที่ซ่อนตัว
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Our most popular! Beef Halami & 10 kinds of all-you-can-drink local sake from all over Japan! In addition to the beef halami and foie gras, we use seasonal ingredients such as summer vegetables and zucchini! In addition to the beef and foie gras, we use seasonal ingredients such as summer vegetables and zucchini! This popular 2-hour all-you-can-drink course allows you to fully enjoy the taste of the season in addition to the delicacies of the mountains and the sea♪
Gourmets' Dinner Party An exceptional value course featuring beef fillet, foie gras, and a variety of carefully selected fresh fish and other seasonal delicacies. This course includes all-you-can-drink Hiroshima sake as well as 10 kinds of carefully selected sake from 8 breweries throughout Japan! A premium banquet with a relaxing 2-hour all-you-can-drink package is available here!
Buffet style service. 7 cold and hot dishes Pasta Wedding cake
A standard Japanese-French course that uses an abundance of seasonal ingredients and is individually prepared for each guest to enjoy a luxurious time. Hachette" is a course in which each person is served individually and no special preparation is required. This is a standard Japanese-French course that allows you to enjoy an extraordinary and luxurious time. Please spend a luxurious time with your friends and family.
Grand Ordinaire = The Great Everyday Life We offer a course that allows you to spend your daily life as a "great everyday life" through "food," "drinks," and "space. This is a course that allows you to spend a "luxurious time" = "great everyday life" through "food", "drinks", and "space". The Chef's Special Dinner, using ingredients of the four seasons, offers a variety of dishes that will enchant you with the chef's experience and delicate techniques. We offer cuisine and space that will color your time with your loved ones, whether for business entertainment or an anniversary. Enjoy dinner for special occasions with our high-quality space and cuisine. For celebrations, GUILD will bring you wonderful memories... ☆
Hiroshima game sourced from local hunter Dotcom. Enjoy its rich flavor with a deep red wine perfect for autumn. ・Deer and boar meat pâté with dried persimmon and fig confiture - 1000 yen ・Fried taro with Dijon mustard and honey sauce from chestnut flowers in Takehara - 1000 yen ・Roasted Pacific saury and fig with smoked nut sauce - 1000 yen ・Hiroshima summer deer thigh pastrami with marinated olives - 800 yen ・Hiroshima summer deer belly ragout with Karuizawa eggplant gâteau - 1750 yen ・Roasted bone-in loin of Hiroshima summer deer with rosé wine and jus sauce - 2500 yen ・Domestic beef tongue steak with burnt soy sauce - 2400 yen ・Chef's choice pasta - from 1000 yen ・Seasonal dessert - 500 yen
Duck breast and avocado salad from France 980 yen Grilled vegetable Niçoise salad with poached egg 900 yen Smoked foie gras shavings and mushroom salad 980 yen Seared beef and Parmigiano-Reggiano salad 1100 yen
Soft cheese type 600 yen, blue cheese type 600 yen, washed cheese type 600 yen, hard cheese 600 yen, assorted selection 1200 yen
Homemade Japanese-style pickles 550 yen, Taro and chicken terrine 550 yen, Country-style pâté with a Japanese twist 850 yen, Setouchi sardine rillettes with baguette 650 yen, Setouchi fresh fish carpaccio 900 yen
―Warm Appetizers― Camembert and Burgundy-style Escargot Canapés 600 yen Ku tofu with wasabi 700 yen Setouchi octopus beignet with the aroma of black shichimi from Kyoto 900 yen Seasonal fish cake in consomme soup 900 yen Awabi mushroom and mushroom herb breaded bake from Onna Kahei 930 yen Grilled squid and seasonal vegetables with perilla vinaigrette 900 yen
―Fish Dishes― Grilled Setouchi Sea Bream with Yuzu Butter Sauce 1350 yen, Salmon Grilled with Sea Urchin and Saikyo Miso 1100 yen, Sea Bass and Polenta Tomato Gratin with Sansho Flavor 1100 yen, Medium Fried Tuna with Wasabi and Avocado Sauce 1400 yen, Japanese Style Bouillabaisse with Red Shrimp and Flounder 1400 yen, Today's Fresh Fish Baked Normandy Style 1100 yen
―Meat Dishes― Hiroshima Prefecture Takamiya Chicken Herb Marinade Sauté 1100 yen Pork Trotters Confit with Refreshing Lemon and Black Pepper Sauce 1000 yen Smoked Grilled Spare Ribs with Yuzu Pepper 1450 yen French Argau Pork Grilled with Sea Salt and Wasabi 1400 yen Burgundy Style Braised Beef Cheeks with Red Miso 1700 yen Grilled Beef Skirt Steak with Red Wine Sauce 1850 yen Pan-fried Beef Fillet with Deer Mushroom Meunière and Poivre Sauce 1950 yen
■Beer Kirin Ichiban Shibori 500 yen Kirin Lager (large bottle) 780 yen Guinness 600 yen Non-alcoholic beer 450 yen ■Eau-de-Vie Calvados 900 yen and up Brandy 900 yen and up Domestic whiskey 800 yen and up (please inquire for brand)
Today's glass wine still wine 600 yen (red / white / rosé) sparkling 700 yen dessert wine 600 yen
■Nihon Sake Seasonal Japanese Sake (Please see the seasonal recommendations) ■Shochu / Umeshu Kuro Kirishima (Sweet Potato) 500 yen Nakata (Barley) 500 yen Seasonal Umeshu 600 yen Seasonal Fruit Wine 600 yen
Kir Royale (Sparkling + Cassis) Kir Imperial (Sparkling + Raspberry) Mimosa (Sparkling + Orange) Operator (White Wine + Ginger Ale) Spritzer (White Wine + Soda) Kir (White Wine + Cassis) American Lemonade (Red Wine + Lemonade) Kalimocho (Red Wine + Cola) Kitty (Red Wine + Ginger Ale) Cardinal (Red Wine + Cassis) Wine Cooler (Rosé + Cointreau + Grenadine + Orange)
■Spirits Gin... Gin and Tonic / Gin Buck / Gin Lime / Orange Blossom Vodka... Moscow Mule / Kamikaze / Salty Dog / Screwdriver Tequila... Tequila Sunrise / Mexico Cola / Margarita Rum... Cuba Libre / Rum and Coke / Rum Cooler ■Liqueur Cassis... Cassis Orange / Cassis Oolong / Cassis Soda / Cassis Milk Kahlua... Kahlua Milk / Black Russian / White Russian Campari... Campari Soda / Campari Orange / Spritz Green Tea... Coniferous Forest / Green Tea Fizz / Green Tea Milk Dita... Dita Tonic / Dita Orange / China Blue Peach... Peach Soda / Peach Ale / Fuzzy Navel Raspberry... Raspberry Soda / Raspberry Milk Others... Cointreau Tonic / Coniferous Forest / Baileys Milk ■Others Beer... Shandy Gaff / Panache / Red Eye *Other variations are available. Please feel free to inquire!! We will make anything according to your mood today♪ Please do not hesitate to let us know!!
■Non Alcohol Sparkling Wine White 700 yen (This is a piccolo-sized bottle) ■Soft Drinks Cola Ginger Ale Dry Ginger Ale Tonic Water Orange Juice Grapefruit Juice Cranberry Juice Pine Juice Tomato Juice Guava Juice Mango Juice Oolong Tea Each 400 yen ■Cafe Coffee 500 yen Cafe Au Lait 600 yen ■Tea Black Tea 500 yen Vanilla Scented Tea 600 yen
The grapes: Chardonnay Region: Cote des Blancs (Avize village) Classification: AOC: Champagne Grand Cru Classe Body: Medium body Sweetness: Dry Alcohol: 12% Dosage: 4.5 g/l Vintage: 2011 The charismatic bio-champagne producer, Herve Jestin, creates this Blanc de Blancs in the Grand Cru Avize. The unique flavors of pear from Avize's Chardonnay and the beautiful acidity enhance the overall profile, making it a dry type.
Ayala Perle d'Ayala Grapes: Chardonnay 80% / Pinot Noir 20% Region: Vallée de la Marne (A village) Classification: AOC: Champagne Body: Medium body Sweetness: 0/5 Dry Alcohol: 12% Dosage: 7.5 g/l Vintage: 2005 As the name 'Perle' (meaning pearl) suggests, this is a champagne that can be considered a jewel of Ayala. It is made from grapes harvested from grand crus such as Le Mesnil-sur-Oger, Chouilly, Cramant, and Verzy, and is produced only in exceptional years.
Laurent-Perrier Grand Siecle Brut Grapes: Chardonnay 55% / Pinot Noir 45% Region: Vallée de la Marne (Tour sur Marne) Classification: AOC: Champagne Grand Cru Classe Body: Medium body Sweetness: ○○○●○ Dry Alcohol: 12% Dosage: 7.5 g/l Vintage: Multi-Vintage 'Fresh', 'Elegant', 'Well-balanced' This is a prestigious cuvée unique to Laurent-Perrier, ideal for champagne making. It is the culmination of the best vineyards, grapes, and vintages, a masterpiece of the art of assemblage. An elegant champagne to enjoy with special moments.
Grapes: Pinot Meunier 68% / Chardonnay 17% / Pinot Noir 15% Region: Coteaux de Champagne Classification: AOC: Champagne Body: Medium body Sweetness: Dry Alcohol: 12% Dosage: g/l Vintage: NV The winemaker's desire is to create an approachable Champagne that can be enjoyed at everyday tables rather than a luxurious and extraordinary Champagne. The 80-year-old Pinot Meunier expresses softness and finesse in the wine.
Henri Giraud Esprit Rose Brut. Grapes: 70% Pinot Noir / 22% Chardonnay. 8% red wine from Ay village added. Region: Vallée de la Marne (Ay village). Classification: AOC: Champagne. Body: Medium body. Sweetness: Dry. Alcohol: 12%. Dosage: g/l. Vintage: NV. A standard rose from the master Henri Giraud. The beautiful orange-tinted pink color is supported by rich fruitiness backed by thick acidity, coming from the red wine of Ay village, with nuances of delicate tannins.
Laurent-Perrier Rose is a champagne that stands out from other rose champagnes due to its history, production, and even the shape of the bottle. It aims to create a fresh, elegant, yet structured rose, and is regarded as a 'true rose' that embodies the ideal of rose champagne.
Marc Tempe Cremant d'Alsace Brut Nature. Grapes: Pinot Auxerrois 50% / Riesling 50%. Region: France (Alsace). Classification: AOC: Cremant d'Alsace. Body: Medium body. Sweetness: Dry. Alcohol: 12.5%. Dosage: 3 g/l. Vintage: NV. A special sparkling wine selected by the Japan-loving Tempe for his fans in Japan. All grapes are grown using biodynamic farming. It can be called an adult's Cremant, a crisp dry wine with no dosage.
Louis Bouillot Cremant de Bourgogne Brut. Grapes: Chardonnay 55% / Gamay 20% / Pinot Noir 15% / Aligoté 10%. Region: France (Burgundy). Classification: AOC: Cremant Bourgogne. Body: Medium body. Sweetness: Dry. Alcohol: 12%. Dosage: 11 g/l. Vintage: NV. Full of luxury! A sparkling wine known as the pearl of grapes. It has also been introduced as an excellent Cremant in the NY Times. Elegant fruitiness harmonizes with pure acidity and minerality.
The Winegrowers of Upper Burgundy Cremant de Bourgogne Cuvee Chardonnay Grapes: Chardonnay Region: France (Burgundy Châtillon area) Classification: AOC: Cremant Bourgogne Body: Medium body Sweetness: Dry Alcohol: 12% Dosage: 8 g/l Vintage: NV Located just 600 meters from Champagne, this is the ultimate Cremant de Bourgogne with vineyards on 'the finest mineral soil.' It has the same Kimmeridgian soil as the Chablis area, resulting in a crisp and finely textured flavor.
Stellenrust Clement de Lure MCC Rosé Grapes: Cabernet Franc 53% / Chenin Blanc 35% / Chardonnay 12% Region: South Africa (Stellenbosch) Classification: WO: Stellenbosch Body: Medium body Sweetness: Dry Alcohol: 12% Vintage: NV A rare sparkling wine made with Cabernet Franc. It won first place in the 2015 World Sparkling Wine Challenge, surpassing Dom Perignon and Cristal, showcasing its impressive quality. It has a refined and noble taste with a dry style.
Kir-Yianni Akakies Sparkling Rose Grapes: Xinomavro Region: Greece (Northern Greece) Classification: PDO: Amyndeo Body: Medium body Sweetness: Dry Alcohol: 12% Dosage: 8 g/l Vintage: 2016 Grown in the cool northern region of Greece, this wine is made from the indigenous variety 'Xinomavro'. It is a very rare wine with crisp acidity and flavors of red fruits. With a well-defined character and delicate taste from the Kimmeridgian soil.
Louis Bouillot Cremant de Bourgogne Brut Rose Pearl of Aurora. Grapes: Pinot Noir 80% / Gamay 20%. Region: France (Burgundy). Classification: AOC: Cremant Bourgogne. Body: Medium body. Sweetness: Dry. Alcohol: 12%. Dosage: 12 g/l. Vintage: NV. Named Pearl of Aurora, this wine is a beautiful rose that has won gold medals at the world championship of Cremant. A rich and elegant wine primarily made from Pinot Noir from Nuits-Saint-Georges.
Vaziani Company Makashvili Wine Cellar Rkatsiteli Grapes: Rkatsiteli Region: Georgia (Kakheti) Classification: Body: Medium body Sweetness: Sweetness level 3 out of 5 Dryness: 14.0% Alcohol: Vintage: 2015 This wine is an amber wine (orange wine). Georgia is known as the world's oldest wine region. The winemaking method using a qvevri, a type of clay vessel, is registered as a UNESCO Intangible Cultural Heritage. A product with the charm of apricot and yellow peach flavors and a long finish!
Louis Jadot Rose de Marsannay Domaine Clair Dau Grapes: Pinot Noir Region: France (Burgundy) Classification: AOC: Marsannay Rose Body: Medium Body Sweetness: Semi-sweet Alcohol: 11.5% Vintage: 2015 The rose wine from Marsannay village is said to be the achievement of Joseph Clair Dau. When Louis Jadot took over the vineyard, they paid respect and kept the name. A fresh and fruity lively rose.
Grapes: Grenache Region: France (Southern Rhône) Classification: AOC: Tavel Body: Medium Body Sweetness: Dry Alcohol: 14% Vintage: 2015 Known as the 'King of Rosé', Tavel from Southern France! It has a vibrant color and an aroma reminiscent of wild cherries. It is dry but has a drinking experience that evokes the sweetness of ripe fruits. You can also feel a richness close to red wine.
Grapes: Albarino Region: Spain (Rias Baixas) Classification: DO: Rias Baixas Body: Medium body Sweetness: Dry Alcohol: 13% Vintage: 2016 Known as the 'wine of the sea', wines from Rias Baixas are generally known for their excellent pairing with seafood. Albarino is characterized by its minerality. It also has aromas reminiscent of citrus and herbs.
Grapes: Sauvignon Blanc Region: France (Loire) Classification: Vin de France Body: Medium Body Sweetness: ○○○●○ Dry Alcohol: 11.5% Vintage: 2015 A brotherly figure among biodynamic producers in the Loire, Salmon offers a bright flavor profile that is already open, featuring tropical fruits with elevated acidity and a hint of honey, creating a rich impression. You can enjoy a taste that is pleasantly atypical for this variety.
Domaine Les Roques Blanc Jean Marc Boillot Grapes: Roussanne Region: France (Languedoc) Classification: IGP: Pays Doc Body: Medium Body Sweetness: Dry Alcohol: 13% Vintage: 2011 A high-quality Burgundy reminiscent wine crafted by JM Boillot, a master of Puligny, in the south of France. The use of barrels is very skillful, and the flavor is thick yet elegant, making it hard to believe it comes from southern France.
Katsunuma Jozo Koshu Terroir Selection Kaneyama Grapes: Koshu Region: Japan (Yamanashi Prefecture) Classification: GI:Yamanashi Body: Medium Body Sweetness: ○○○●○ Dry Alcohol: 12% Vintage: 2014 Katsunuma Jozo specializes in the ancient Japanese wine grape variety Koshu, focusing on winemaking that reflects the 'land' and 'people'. This is an oak barrel-aged Koshu wine. You can enjoy its rich and powerful fruit flavors.
Grapes: Grüner Veltliner Region: Austria (Lower Austria) Classification: QBA Body: Medium Body Sweetness: Dry Alcohol: 14% Vintage: 2015 A trusted producer offering top-level quality wines at reasonable prices from one of Austria's premier wine regions, Wachau! Full of minerality, with a transparent taste and abundant tropical fruit flavors.
Patrick Javillier Bourgogne Blanc Cuvee des Forgets Grapes: Chardonnay Region: France (Burgundy) Classification: AOC: Bourgogne Blanc Body: Medium body Sweetness: Dry Alcohol: 14% Vintage: 2011 Located in the village of Meursault, in a section closer to Volnay. Firm fruitiness and clean acidity. While some new barrels are used, the oak aroma is modest. The fragrance of acacia honey is delightful, a Meursault-type Bourgogne Blanc.
Domaine Sigalas Santorini Assyrtiko Grapes: Assyrtiko Region: Greece (Santorini Island) Classification: AOC: Santorini Body: Medium body Sweetness: ○○○●○ Dry Alcohol: 13.5% Vintage: 2016 One of the top wineries in Greece that made the indigenous variety 'Assyrtiko' famous worldwide. It has rich aromas of white flowers and citrus, abundant minerals, and firm acidity, making it an excellent match for seafood.
Dubois Bernard et Fils Savigny lès Beaune Clos Margot Grapes: Chardonnay Region: France (Burgundy Village Class) Classification: AOC: Savigny les Beaune Body: Full-bodied Sweetness: Dry Alcohol: 13.5% Vintage: 2015 The philosophy of the Dubois family in winemaking is to 'stand apart from trends and create wines that embody the terroir through traditional farming methods.' True to this belief, the wine is crafted in a way that is as close to nature as possible, resulting in a gentle and refreshing taste.
Domaine Xavier Monnot Meursault Les Chevalieres Grapes: Chardonnay Region: France (Burgundy Village Class) Classification: AOC: Meursault Body: Full-bodied Sweetness: 0/5 Dryness: 5/5 Alcohol: 14% Vintage: 2013 Meursault is the home of 'Xavier Monnot'. They own vineyards at the upper, middle, and lower slopes, and by separately vinifying each parcel and blending them before bottling, they express the characteristics of the entire terroir in this rich Meursault.
Blain Gagnard Chassagne Montrachet Premier Cru Morgeot. Grapes: Chardonnay. Region: France (Burgundy 1er Cru). Classification: AOC: Chassagne Montrachet 1er Cru. Body: Full body. Sweetness: Dry. Alcohol: 13%. Vintage: 2010. The prestigious Gagnard family of Montrachet continues to create beautiful and elegant white wines that do not disappoint. It offers a soft mouthfeel with pure fruit flavors and delicate minerals that bring comfort.
Marc Colin Puligny Montrachet 1er Cru La Garenne Grapes: Chardonnay Region: France (Burgundy 1er Cru) Classification: AOC: Puligny Montrachet 1er Cru Body: Full-bodied Sweetness: Dry Alcohol: 13% Vintage: 2007 This is a bottle from Marc Colin, said to be the greatest domain in the rising star of Saint-Aubin, Puligny. A hint of oak. Elegant fruit flavors harmonize with pure acidity and minerality.
Aile Dargent Chateau Mouton Rothschild Grapes: Semillon 57% Sauvignon Blanc 42% Muscadet 1% Region: France (Bordeaux) Classification: AOC: Bordeaux Body: Full-bodied Sweetness: Dry Alcohol: 14% Vintage: 2011 One of the top dry white wines from Bordeaux, a great white wine made by Chateau Mouton! Its refined, rich, and beautiful flavor is very elegant, just as the name 'Silver Wings' suggests.
Banfi Stilnovo Governo All'uso Toscano Grapes: Sangiovese Region: Italy (Tuscany) Classification: IGT: Toscano Body: Medium Body Light Medium Heavy Alcohol: 13% Vintage: 2015 'Stilnovo' means 'new style' in Italian, and it is a wine with a rich body that is smooth and fresh, making it easy to drink and recommended for pairing with food.
Domaine Guy Simon et Fils Hautes Cotes de Nuits Grapes: Pinot Noir Region: France (Burgundy) Classification: AOC: Bourgogne Hautes Cotes de Nuits Body: Medium Body Light○○●○○Heavy Alcohol: 13% Vintage: 2012 A refined Pinot Noir from Hautes Cotes de Nuits. 2/3 aged in old barrels and 1/3 in new barrels for about 2 years. The clear fruit of Pinot Noir remains intact, with pleasant nuances from the barrels in this red wine.
Chateau de Saint Cosme les Deux Albions Grapes: Syrah 40% / Grenache 30% / Carignan 10% / Clairette 10% / Monastrell 10% Region: France (Cotes du Rhone) Classification: AOC: Cotes du Rhone Body: Full-bodied Light○○○●○Heavy Alcohol: 14.5% Vintage: 2012 The history of this chateau dates back to 1490. It is now regarded as a superstar of the southern Rhone and is a representative of the region. It expresses the terroir unique to that year and maintains high quality.
Hartenberg Cabernet Sauvignon Grapes: Cabernet Sauvignon Region: South Africa (Stellenbosch) Classification: WO: Stellenbosch Body: Full Body Alcohol: 14.5% Vintage: 2014 The winemaker's philosophy is to create an exceptionally high-quality wine that is unmatched. Under this concept, the Cabernet has also shone as the best in the world. It has a rich and juicy flavor full of fruitiness.
Vina Errazuriz Carmenere Aconcagua Alto Grapes: Carmenere Region: Chile (Aconcagua Valley) Classification: DO: Aconcagua Valley Body: Full-bodied Light○○○●○Heavy Alcohol: 14% Vintage: 2015 Aconcagua, known for having the longest hang time in the world, provides the best ripening conditions for late-ripening Carmenere. The taste is strong and rich, with a solid acidity, and a long finish to enjoy.
Grapes: Aglianico Region: Italy (Campania) Classification: DOCG: Taurasi Body: Full-bodied Alcohol: 14.5% Vintage: 2011 Taurasi is a wine that embodies the great tradition and is considered the most noble and refined grape, Aglianico, often compared to Barolo from Southern Italy. This wine captivates with its rich tannins and acidity, making it a symbol of excellence.
Grapes: Merlot 73% / Syrah 12% / Cabernet Sauvignon 10% / Petit Verdot 5% Region: Bulgaria (Bazarjik) Classification: PGI: Thracian Lowlands Body: Medium body Light ○○●○○ Heavy Alcohol: 14.7% Vintage: 2006 This is a supreme wine crafted by Count Neypelg from Bordeaux's 'La Mondotte' in Bulgaria. 'A true renaissance of Bulgarian wine has begun.' This elegant red is presented with such words.
Grape: Xinomavro Region: Greece (Naoussa) Classification: PDO: Naoussa Body: Full-bodied Alcohol: 15% Vintage: 2013 One of Greece's top wineries, 'Kir-Yianni' captures the essence of the indigenous Xinomavro grape. It is characterized by abundant tannins and acidity, reminiscent of Barolo.
Grapes: Merlot 51% / Cabernet Sauvignon 49% Region: France (Bordeaux) Classification: AOC: Bordeaux Body: Full Body Light○○○●○Heavy Alcohol: 14% Vintage: NV This is a private wine produced by Chateau Montrose! It is a rare wine made only from grapes used for the first and second wines of the second growth of Medoc, producing vintages of exceptional quality and quantity.
Raats Red Jasper grapes: Cabernet Franc 85% / Malbec 5% / Cabernet Sauvignon 5% / Petit Verdot 2.5% / Merlot 2.5% Region: South Africa (Stellenbosch) Classification: WO: Stellenbosch Body: Full body Light○○○●○Heavy Alcohol: 14% Vintage: 2014 Made from old vines, this red wine is specialized in Cabernet Franc from one of South Africa's top wineries. It has a complex aroma with notes of blackberry and cassis, offering a rich yet elegant taste.
Weingut Von Winning Pinot Noir II Q.b.A. Grapes: Pinot Noir Region: Germany (Pfalz) Classification: Q.b.A. Body: Medium Body Alcohol: 13% Vintage: 2014 Recently gaining attention, this is a German Pinot Noir from the renowned Pfalz winery Von Winning. It has nuances of dry cherry and blueberry that overflow from the glass, with a soft mouthfeel and very elegant.
Grapes: Tempranillo / Garnacha / Graciano Viura / Malvasia Region: Spain (Rioja) Classification: DOCa: Rioja Body: Full-bodied Light○○○●○Heavy Alcohol: 14% Vintage: 2009 The oldest winery in Rioja, revered as the 'sacred land.' This cuvée can be called the symbol of Remelluri, which has adhered to natural cultivation since the 1960s. It is made from highly concentrated, ripe grapes, resulting in a full-bodied wine with high density.
Grapes: Malbec Region: France (Southwest) Classification: AOC: Cahors Body: Full-bodied Light○○○●○Heavy Alcohol: 13.5% Vintage: 2014 The Cahors produced by Clos Triguedina is very delicate and elegant. It is believed that if made with careful attention to the terroir, it can be enjoyed young, and it is said to show its true value when enjoyed with food.
Chateau Haut Bergey Rouge Grapes: Cabernet Sauvignon / Merlot Region: France (Bordeaux Graves) Classification: AOC: Pessac Leognan Body: Medium Body Light○●○○○Heavy Alcohol: 13.5% Vintage: 1998 Acquired in 1991 by Galsan Katia, who owns properties in Saint-Emilion, Bordeaux, and Pomerol, including Clos L'Eglise, this is a Chateau in Pessac Leognan. The quality of the Chateau has remarkably improved, producing aged wines.
Chateau La Fleur Morange Mathilde Grapes: Merlot Region: France (Bordeaux) Classification: AOC: Saint Emilion Grand Cru Body: Full body Light○○○●○Heavy Alcohol: 13.5% Vintage: 2014 Known as a rare garage wine, La Fleur Morange's second wine. Made from 50-year-old Merlot. Aromas of black plum and vanilla. Smooth taste with a long finish, a flavorful Bordeaux.
Don Tommaso Chianti Classico Gran Selezione Le Corti. Grapes: Sangiovese 80% / Merlot 20%. Region: Italy (Tuscany). Classification: DOCG: Chianti Classico Gran Selezione. Body: Full-bodied. Alcohol: 14%. Vintage: 2013. An advanced line of Chianti Riserva recognized in 2014, Gran Selezione. Complex aromas of cassis, vanilla, and black pepper. Concentrated fruit flavors, acidity, and tannins appear in good balance.
Grapes: Cabernet Sauvignon 54% / Merlot 45% / Cabernet Franc & Petit Verdot 1% Region: France (Bordeaux) Classification: AOC: Haut Medoc Body: Full-bodied Light○○●○○Heavy Alcohol: 12.5% Vintage: 2007 Known for its quality comparable to a second growth in Medoc, this Cinderella chateau boasts a deep color and rich tannins while offering a classical and elegant taste, a true Bordeaux.
Chateau Pibran Grapes: Cabernet Sauvignon 60% / Cabernet Franc 10% / Merlot 30% Region: France (Bordeaux Pauillac Cru Bourgeois) Classification: AOC: Pauillac Body: Full-bodied Light○○○●○Heavy Alcohol: 13.5% Vintage: 2009 This renowned vineyard is located right next to Chateau Mouton Rothschild, on the most beautiful hills of Pauillac. It expresses the characteristic powerful and concentrated fruitiness and elegance of northern Pauillac.
M. Chapoutier Chateauneuf-du-Pape la Bernardine Grapes: Primarily Grenache, Syrah, Mourvèdre Region: France (Southern Rhône) Classification: AOC: Chateauneuf-du-Pape Body: Full-bodied Light○○○●○Heavy Alcohol: 14.5% Vintage: 2014 A wine named 'The Pope's New Palace', it is a renowned red wine producing region in the Southern Rhône. Care has been taken to express the characteristics of the terroir, resulting in a concentrated, smooth, and powerful taste.
Domaine Santa Duc Gigondas des Hautes Garrigues Grapes: Grenache 65% Mourvèdre 35% Region: France (Côtes du Rhône) Classification: AOC: Gigondas Body: Full-bodied Light○○○○●Heavy Alcohol: 15% Vintage: 2011 'Santa Duc is hailed as the champion reigning over Gigondas,' and it is undoubtedly the best wine currently existing in this area. It is characterized by overflowing fruitiness and an explosive sensation of high alcohol.
Grapes: Syrah Region: France (Northern Rhône) Classification: AOC: Cote Rotie Body: Medium-bodied Light○○○○●Heavy Alcohol: 12.5% Vintage: 2011 Renowned worldwide, Saint Cosme is a representative producer of the Rhône. It uses grapes from the finest terroir of Côte Brune, which produces powerful wines. It has a solid body yet a finely textured and elegant taste.
Domaine Jean Jacques Confuron Chambolle Musigny Grapes: Pinot Noir Region: France (Burgundy Village Classification) Classification: AOC: Chambolle Musigny Body: Medium Body Light○○●○○Heavy Alcohol: 13% Vintage: 2011 This wine from the domaine, which inherits the lineage of Charles Noellat, is the most feminine and delicate style of wine. A combination of red and black fruits. The velvety texture is indeed remarkable.
Domaine Perrot Minot Gevrey Chambertin Grapes: Pinot Noir Region: France (Burgundy) Classification: AOC: Gevrey Chambertin Body: Medium Body Light ○○●○○ Heavy Alcohol: 13% Vintage: 2011 The wine of the current owner Christophe, who was mentored by the god of Burgundy wine, Henri Jayer, is aromatic and rich in fruit flavor, with a style that can be enjoyed from a young age. It has a rich taste reminiscent of concentrated strawberries.
Domaine Mongeard-Mugneret Echezeaux Grapes: Pinot Noir Region: France (Burgundy Grand Cru) Classification: AOC: Echezeaux Grand Cru Body: Medium-bodied Light○○●○○Heavy Alcohol: 13.5% Vintage: 2012 A fine product from the stubborn artisan 'Mongeard-Mugneret' that boasts the highest rank in Côte d'Or, alongside Romanée-Conti.
Grapes: Merlot 90% / Cabernet Sauvignon 10% Region: France (Bordeaux Cotes de Bourg) Classification: AOC: Cotes de Bourg Body: Full-bodied Alcohol: 14% Vintage: 2009 Harvested from an excellent vineyard located directly south-facing across from the village of Margaux. This variety produces grapes that are smaller and have thicker skins than regular Merlot, allowing for the creation of powerful wines. It has a distinctive flavor that sets it apart from other Bordeaux.
Le Dome Wine: Cabernet Franc 75% / Merlot 25% Region: France (Bordeaux Saint Emilion Grand Cru) Classification: AOC: Saint Emilion Grand Cru Body: Full-bodied Light Medium Heavy Alcohol: 13% Vintage: 2007 'Le Dome is referred to as a wine for true Saint Emilion connoisseurs' and is said to be a Cinderella wine that appeared like a comet and is almost mythical. You can feel the smooth and enchanting taste typical of the right bank of Bordeaux.
Grapes: Merlot 94% / Cabernet Franc 6% Region: France (Bordeaux Pomerol) Classification: AOC: Pomerol Body: Full body Light○○○●○Heavy Alcohol: 13% Vintage: 2011 A star wine from the right bank crafted by Lafite. The brilliant land produces magnificent grapes that are perfectly ripe, resulting in an elegant wine with unparalleled finesse and bouquet. The delicate and refined characteristics are truly the hallmark of this wine.
Château Gruaud Larose Grapes: Cabernet Sauvignon 66% / Merlot 22% / Petit Verdot 6% / Cabernet Franc 5% Region: France (Médoc Classification Saint-Julien 2nd Growth) Classification: AOC: St-Julien Grand Cru Classé Body: Full Body Light ○○○●○ Heavy Alcohol: 13.5% Vintage: 2003 An exemplary château of the left bank of Bordeaux, Gruaud Larose's excellence as a Grand Cru Classé remains unchanged over the centuries, revealing elegance and refinement reminiscent of a great empire with each passing year, a true first-class product.
Les Forts de Latour grapes: Cabernet Sauvignon / Merlot region: France (Médoc classification Pauillac 1st growth second) classification: AOC: Pauillac Grand Cru Classé 2nd body: medium body light alcohol: 13% vintage: 2007 second wine of Château Latour, a first growth Bordeaux! It is a supreme wine that continues to be praised for surpassing ordinary classified châteaux and far exceeding the essence of a second wine.
Grapes: Cabernet Sauvignon / Merlot, Cabernet Franc / Petit Verdot Region: France (Médoc classification Pauillac 1st growth second) Classification: AOC: Pauillac Grand Cru Classé 2nd Body: Medium body Alcohol: 13% Vintage: 2008 Second wine of Château Lafite. While possessing characteristics similar to Grand Vin, the unique personality of Carruades is created by using grapes grown in specially managed plots.