SOOT

Chicken thigh, gochujang, basil

Short Rib Spare Ribs, Grilled Vegetables

Eel, perilla leaves, sour cream

Direct fire stir-fried Korean style pork

Korean-style charcoal grilled hamburger

Makgeolli alcohol bread burger, Makgeolli bread, Tteokgalbi, Gochujang sauce

Seoul-style Yukhoe with Minari and Egg Yolk

Raw beef kimbap half with yukhoe, perilla leaves, cucumber, and pickled radish

Raw beef kimbap with yukhoe, perilla leaves, cucumber, and pickled radish

Geu Pasta Abalone and Abalone Liver Sauce

Rose pasta with spicy Korean-style cream sauce and shrimp

Buckwheat noodles with perilla oil from Hadong Oil Factory, sesame, and Korean seaweed

Shrimp marinated in soy sauce, authentic Korean flavor

Boiled pork from the Kibi Highlands, kimchi, and vegetables

Beef Jeon and Mitsuba Salad

Gangwon-do style potato pancake

Grilled salad with charcoal oil, romaine, spinach, arugula, and seasonal vegetables

Roasted seaweed from Korea, Gopchang seaweed

Korean-style salted seafood finished with a spicy kick

Tofu stir-fried with kimchi

Celebration noodles with dried fish broth, somen, zucchini