스투트
SOOT
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
평가
리뷰
메뉴
Chicken thigh, gochujang, basil
Korean Style Stir-Fried Pork
Korean-style charcoal grilled hamburger
Eel, perilla leaves, sour cream
Korean-style kalbi steak cooked at low temperature for 14 hours
Seoul-style Yukhoe, Minari, Egg Yolk
Yukke, perilla leaves, cucumber, pickled radish
Yukke, perilla leaves, cucumber, pickled radish
Yukke, herbs, lettuce, homemade sauce
Geu Pasta Abalone and Abalone Liver Sauce
Perilla oil from Hadon Oil Mill, sesame, Korean seaweed
A trendy Jinju cold noodle dish from Korea, topped with chewy noodles, cucumber, and beef pancakes.
Authentic Korean flavor, soy sauce marinated shrimp
Kibi Plateau pork, kimchi, and lettuce
Wagyu Chijimi with Mitsuba Salad
Gangwon-do style potato chijimi
Korean-style chawanmushi
Korean Copuchan Seaweed
Korean-style salted seafood finished with a spicy kick
Tofu and Stir-fried Kimchi
Korean Beer
Korean Beer
On the rocks, water, soda
Water, soda, orange, oolong tea
Bottle
Glass
Glass
One cup
One serving
