Menzurubi

Our signature product! This dish was completed after about 3 months of trial and error. Each spice is blended using our unique method and combined with Japanese-style broth, resulting in a rich curry.

February night limited 'Goboten Kishimen' features crispy fried goboten and the smooth texture of kishimen, creating an exquisite mouthfeel. *Limited quantity available.

The best combination of rich carbonara and mentaiko

Udon is the basic of the basics. It pairs exceptionally well with the special broth.

Sanzoku Udon is 'wild vegetables + raw egg'.

Meat Udon is one of the popular products. The juicy meat provides a delicious flavor from the umami that comes from the meat.

Chicken Tempura Udon, a delightful dish with popular chicken tempura included whole.

Spicy curry udon, the best as a finishing noodle dish, loved by everyone.

Popular No. 1

Katsu Curry Udon is a luxurious dish. It is a hearty bowl of curry udon.

Wide Kishimen is a type of kishimen with a wide width. Its texture is smooth and chewy.

Sanzoku Kishimen refers to 'wild vegetables + raw egg'.

Kishimen with juicy meat together

Boiled Kishimen, noodles in a chewy state

- potato - chicken tempura - eggplant - chikuwa - shrimp - kakiage - squid and more