Sumibi Tori Yakiniku Shinzan

Heart (Hatsu) cooked to a perfect medium-rare.

Liver cooked to a perfect medium-rare.

Kinzang original skewer grilled with special miso using 'Kinzang chicken'.

A must-try dish for liver lovers, featuring tender chicken liver finished with low-temperature cooking and coated in homemade green onion salt sauce.

Juicy chicken thighs finished at low temperature. The fragrant aroma of grilling and our homemade spicy sauce are exquisite!

This dish features homemade chicken ham made from moist chicken breast, generously topped with a special seasoned soy sauce.

This homemade liver pâté made with high-quality liver pairs perfectly with wine! Additional baguette (3 pieces) is 110 yen.

Using the original brand chicken from Kinzan, created to pursue the deliciousness of thigh meat.

A slightly luxurious version of the usual tsukune! This is a special dipping sauce!

The base of the thigh filled with the original chicken juice from Kinzan.

The abdominal muscle part of the chicken. It is characterized by its umami flavor and a crunchy texture.

The crunchy part of the gizzard ear.

The aorta with fat connecting the heart and liver.

The anchovy flavor pairs well with shiitake mushrooms!

A fluffy baked quail egg topped with anchovy.

This is a dish of Wagyu sukiyaki made easy to eat on a skewer. Please give it a try.

It is a Korean water-boiled chicken dish. Takkari means 'one whole chicken.' It serves as a guideline for '2-3 people.'

・Peach "572 yen" ・Water dumplings "418 yen" ・Chives "165 yen" ・Long green onion "330 yen" ・Potato "418 yen" ・Tteokbokki "418 yen" ・Chicken wings "605 yen"

・Shin Ramyeon Set '418 yen' ・Zosui Set (1 serving) '385 yen'

Goes well with wine and sake♪

Uses Kinzan chicken thigh meat.

Limited quantity!