Jizake to Sousaku Washoku Gin
地酒と創作和食 吟
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
เพลิดเพลินไปกับเมนูพิเศษของนางาโยะโคชินในบรรยากาศอาหารญี่ปุ่นที่ผ่อนคลาย
จุดแนะนำ
คะแนน
รีวิว
เมนู
We have prepared a banquet course using the sumptuous Nagoya Cochin, one of Japan's three great landraces of chicken. The generous portions make it ideal for all kinds of banquets! Due to stocking reasons, reservations must be made two days in advance.
A lineup of dishes using our signature ingredients! The dishes are hearty and filling. Ideal for all kinds of banquets at Meieki! Please enjoy lively banquets and parties with our popular dishes.
This is an exquisite 7-course menu featuring our signature dishes such as "Chateaubriand Steak" and "Meat Sushi".
The contents of the event are voluminous.
This superb course features a total of 7 prized dishes including "Beef fillet steak" and "Salmon roe sushi".
All-you-can-drink menu with a wide variety of drinks is available from Sunday to Thursday for 180 minutes for ¥1,000♪.
Starting with a small seasonal bowl of cooked food, the menu features a colorful selection of local chicken dishes. The main dish is a Japanese beef hot pot with rich flavor. Finish with udon noodles and a seasonal sweet, and enjoy a relaxing time.
A sumptuous feast that exhausts all the charms of Nagoya Cochin. This special course includes a savory char-grilled dish and a hatcho miso hot pot, allowing you to fully enjoy the essence of the jidori chicken.
A sumptuous feast that exhausts all the charms of Nagoya Cochin. This special course includes a savory char-grilled dish and hatcho miso nabe (hot pot with miso paste), allowing you to fully enjoy the essence of the jidori chicken.
Rich cream cheese grilled in Saikyo style
Freshly fried daikon.
Fried Nagoya Cochin chicken wings with spiciness.
Please order from 2 pieces
Please order from 2 sticks
Available for order from 2 servings
How about a refreshing palate cleanser?
Tender texture with just the right amount of fat. The more you chew, the more sweetness and richness it releases.
The dish features tender and sweet offal without the characteristic odor, perfectly complemented by a refreshing broth.
A miso-flavored hot pot using Nagoya Cochin, known for its rich and savory taste.
The moment it touches your mouth, the umami spreads.
Gentle Final Udon
A classic dish to finish off a hot pot
Using juicy and high-quality fatty hokke.
Large clams steamed with a special broth and sake.
Finished with a refreshing touch of salt.
Made with fresh horse mackerel from Nagano Prefecture.
The more you chew, the more the natural flavor of the chicken intensifies, making it addictive.
It has a strong sesame aroma and is highly recommended.
Prepared tenderly, one by one.
Enjoy Hida beef with green onion salt
Oysters, known as the milk of the sea, are rich and nutritious, making them a popular choice for frying. Please enjoy the juicy and rich fried oysters.
Seaweed salt, butter soy sauce, three types of cheese
A luxurious snack that becomes addictive with added umami and a crispy texture.
This is a simple salt-flavored fried chicken topped with plenty of green onion sauce. It's a fried chicken that allows you to enjoy the texture and flavor of the green onions.
A vegetable dish that never gets boring
A dish where the crispy batter and the poppy texture of shishamo go well together.
Seaweed salt, butter soy sauce, three types of cheese
Prepared with salted rice malt and small octopus.
Using fragrant large edamame
A specialty of the Hokuriku region. Pairs well with sake.
The popping texture and umami of ikura match well with grated daikon, making it delicious.
The moderate saltiness and sweetness stimulate the appetite.
Cream cheese adds an accent
A popular snack dish that is low in calories and rich in collagen.
The spicy flavor is very popular as a snack with alcohol.
A special dressing made with freshly harvested vegetables and three types of cheese.
Soft and juicy
A classic skewer dish
Perfectly paired with alcohol, featuring a special soy sauce dip!
Enjoy the crunchy texture
The tenderness of the meat pairs well with the crispiness of the green onions.
The crunchy texture becomes addictive.
Marinated in a special sauce. Enjoy the crispy texture.
A classic Nagoya dish. The secret miso is the key!
Chicken wings with a spicy kick, generously sprinkled with pepper.
This dish uses large shrimp and is a substantial serving.
Our proud Dote-ni, slowly simmered in-house
Grilled Nagoya Cochin, characterized by its elasticity and rich flavor, with rock salt.
Perfect for a finishing touch after drinking
Please enjoy it with hot broth poured over it.
The tender texture of the chicken and the rich seasoning make it addictive, allowing you to enjoy this exquisite dish without getting tired of it.
We have prepared sushi with lightly seared Wagyu beef. Enjoy it with spicy real wasabi.
Moist cake with a prominent cocoa aroma
A seasonal sorbet to cleanse the palate
How about a refreshing palate cleanser?
Rich black honey with vanilla ice cream
