Jizake to Sousaku Washoku Gin

Rich cream cheese grilled in Saikyo style

Freshly fried daikon.

Fried Nagoya Cochin chicken wings with spiciness.

Please order from 2 pieces

Please order from 2 sticks

Available for order from 2 servings

How about a refreshing palate cleanser?

Tender texture with just the right amount of fat. The more you chew, the more sweetness and richness it releases.

The dish features tender and sweet offal without the characteristic odor, perfectly complemented by a refreshing broth.

A miso-flavored hot pot using Nagoya Cochin, known for its rich and savory taste.

The moment it touches your mouth, the umami spreads.

Gentle Final Udon

A classic dish to finish off a hot pot

Using juicy and high-quality fatty hokke.

Large clams steamed with a special broth and sake.

Finished with a refreshing touch of salt.

Made with fresh horse mackerel from Nagano Prefecture.

The more you chew, the more the natural flavor of the chicken intensifies, making it addictive.

It has a strong sesame aroma and is highly recommended.

Prepared tenderly, one by one.

Enjoy Hida beef with green onion salt

Oysters, known as the milk of the sea, are rich and nutritious, making them a popular choice for frying. Please enjoy the juicy and rich fried oysters.

Seaweed salt, butter soy sauce, three types of cheese

A luxurious snack that becomes addictive with added umami and a crispy texture.

This is a simple salt-flavored fried chicken topped with plenty of green onion sauce. It's a fried chicken that allows you to enjoy the texture and flavor of the green onions.

A vegetable dish that never gets boring

A dish where the crispy batter and the poppy texture of shishamo go well together.

Seaweed salt, butter soy sauce, three types of cheese

Prepared with salted rice malt and small octopus.

Using fragrant large edamame

A specialty of the Hokuriku region. Pairs well with sake.

The popping texture and umami of ikura match well with grated daikon, making it delicious.

The moderate saltiness and sweetness stimulate the appetite.

Cream cheese adds an accent

A popular snack dish that is low in calories and rich in collagen.

The spicy flavor is very popular as a snack with alcohol.

A special dressing made with freshly harvested vegetables and three types of cheese.

Soft and juicy

A classic skewer dish

Perfectly paired with alcohol, featuring a special soy sauce dip!

Enjoy the crunchy texture

The tenderness of the meat pairs well with the crispiness of the green onions.

The crunchy texture becomes addictive.

Marinated in a special sauce. Enjoy the crispy texture.

A classic Nagoya dish. The secret miso is the key!

Chicken wings with a spicy kick, generously sprinkled with pepper.

This dish uses large shrimp and is a substantial serving.

Our proud Dote-ni, slowly simmered in-house

Grilled Nagoya Cochin, characterized by its elasticity and rich flavor, with rock salt.

Perfect for a finishing touch after drinking

Please enjoy it with hot broth poured over it.

The tender texture of the chicken and the rich seasoning make it addictive, allowing you to enjoy this exquisite dish without getting tired of it.

We have prepared sushi with lightly seared Wagyu beef. Enjoy it with spicy real wasabi.

Moist cake with a prominent cocoa aroma

A seasonal sorbet to cleanse the palate

How about a refreshing palate cleanser?

Rich black honey with vanilla ice cream