Spain and Gyokai Bar Shinjuku Sanchome

Smoked shrimp and scallops, marinated sea urchin and tuna, two-color mascarpone parfait, sea bream carpaccio with bottarga sauce, octopus carpaccio, smoked duck with mustard sauce, citrus-scented marinated salmon, smoked Daisen chicken and white liver rillettes, Spanish cod croquettes

Homemade pickles, chicken liver pâté, marinated sardines

・Fried Sardines ・Spanish Rum Raisin Butter ・French Fries (with Truffle Salt)

・Cheese platter ・Jamon Serrano ・Oyakodon fried chicken (spicy harissa sauce & aioli) ・Bar's shrimp mayo (original mayo sauce using fish sauce)

Please try this luxurious and rich pâté made with chicken liver!

We have prepared a carpaccio with 3 types of fresh fish sourced that day. It is refreshing, so we highly recommend it as a first order with white wine.

(Homemade fish tuna, olives, rum raisins, anchovies, prosciutto)

Original mayo sauce made with Spanish fish sauce!

Spicy Harissa Sauce & Aïoli

Special fried dish made luxuriously with domestic sardines that can be eaten raw.

10g 980 yen (Orders from 20g are accepted in 10g increments)

With garlic butter and tomato sauce.

(Duck, Beef Skirt, Iwachu Pork)

Paella filled with shrimp, mussels, and giant clams

A simple and rich classic paella with squid ink

Soft and very delicious Iwachu pork paella

A simple rice dish cooked in a rich broth full of seafood flavor

Third place winner in the Paella and Tapas Festival in Hibiya Park, April 2025!! Please enjoy with two types of sauce.

A luxurious spring limited paella topped with clams, sea bream, and sakura shrimp

Baked Apple, Strawberry, Earl Grey Milk Tea