스페인우어카이발 신주쿠산쵸메점
スペイン魚介バル 新宿三丁目店 / Spain and Gyokai Bar Shinjuku Sanchome
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
정통 스페인 거리 바르에서 즐기는 절품 해산물 요리
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A variety of dishes that go well with wine including assorted appetizers, fresh fish carpaccio, ajillo, fish dishes, grilled Spanish pork, and seafood paella. Enjoy dinner or a party at this authentic bar located in a building in the area crowded with department stores in Shinjuku!
A luxurious course that allows you to enjoy a rich dinner or party with a choice of three types of paella and dishes that lavishly use large Hokkaido scallops and fresh sea urchin. This authentic bar is located in a building in an area crowded with department stores in Shinjuku!
A variety of dishes that go well with wine including assorted appetizers, fresh fish carpaccio, ajillo, fish dishes, grilled Spanish pork, and seafood paella. Enjoy dinner or a party at this authentic bar located in a building in the area crowded with department stores in Shinjuku!
A luxurious course that allows you to enjoy a rich dinner or party with a choice of three types of paella and dishes that lavishly use large Hokkaido scallops and fresh sea urchin. This authentic bar is located in a building in an area crowded with department stores in Shinjuku!
Five dishes that go great with cocktails and wine, including three kinds of carpaccio, fritters, ajillo, paella, etc., plus two hours of all-you-can-drink service for 5,500 yen. Enjoy dinner or a party at this authentic bar located in a building in the area crowded with department stores in Shinjuku!
Smoked shrimp and scallops, marinated sea urchin and tuna, two-color mascarpone parfait, sea bream carpaccio with bottarga sauce, octopus carpaccio, smoked duck with mustard sauce, citrus-scented marinated salmon, smoked Daisen chicken and white liver rillettes, Spanish cod croquettes
Homemade pickles, chicken liver pâté, marinated sardines
・Fried Sardines ・Spanish Rum Raisin Butter ・French Fries (with Truffle Salt)
・Cheese platter ・Jamon Serrano ・Oyakodon fried chicken (spicy harissa sauce & aioli) ・Bar's shrimp mayo (original mayo sauce using fish sauce)
Please try this luxurious and rich pâté made with chicken liver!
We have prepared a carpaccio with 3 types of fresh fish sourced that day. It is refreshing, so we highly recommend it as a first order with white wine.
(Homemade fish tuna, olives, rum raisins, anchovies, prosciutto)
Original mayo sauce made with Spanish fish sauce!
Spicy Harissa Sauce & Aïoli
Special fried dish made luxuriously with domestic sardines that can be eaten raw.
10g 980 yen (Orders from 20g are accepted in 10g increments)
With garlic butter and tomato sauce.
(Duck, Beef Skirt, Iwachu Pork)
Paella filled with shrimp, mussels, and giant clams
A simple and rich classic paella with squid ink
Soft and very delicious Iwachu pork paella
A simple rice dish cooked in a rich broth full of seafood flavor
Third place winner in the Paella and Tapas Festival in Hibiya Park, April 2025!! Please enjoy with two types of sauce.
A luxurious spring limited paella topped with clams, sea bream, and sakura shrimp
Baked Apple, Strawberry, Earl Grey Milk Tea
Pequeño (240ml): 850 yen Medium (380ml): 980 yen Grande (570ml): 1580 yen
A beer with a hint of hop bitterness, refreshing and easy to drink with a clean aftertaste. 5.4%
A white beer with no bitterness, featuring hints of orange peel. 5%
A genuine non-alcoholic beer with the body and aroma of lager beer, with only the alcohol removed. 0.00%
Decanter (500ml) 2280
780 yen and up (dry, slightly sweet, rosé)
From 900 yen
980 yen and up
Glass: 850 yen, Decanter (500ml) 2500 yen
Manzanilla (Dry) 700 yen, Oloroso (Medium Dry) 950 yen, Cream (Sweet) 980 yen
It is made with sherry brandy, orange peel, dried fruits, cinnamon, and more.
A liqueur blended with Donguri extract. It has a fragrant nutty aroma.
A liqueur made by soaking cherries in anise liquor.
A dry vermouth blended with 30 types of herbs and spices.
Origin: Catalonia Varieties: Macabeo 60%, Xarel·lo 20%, Parellada 20% Dry
Origin: Catalonia Varieties: Macabeo 60%, Xarel·lo 20%, Parellada 20% slightly sweet
Origin: Penedes Variety Garnacha 55% Pinot Noir 45% Dry
Origin: Valencia Variety 60% Muscat 40% Gewürztraminer Dry
Origin: Catalonia Garnacha Blanca - Xarel.lo Dry
Origin: Andalusia Variety Pedro Ximénez slightly dry
Origin: Castilla-La Mancha Varieties: Chardonnay, Viognier, Bobal Dry
Origin: Castilla Tempranillo 100%
Origin: Catalonia Variety 70% Garnacha 30% Syrah
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