The Acorn Restaurant

Gluten Free + Vegan Options Available

Marquis Wheat, House Cultured Butter, Vancouver Island Sea Salt

BC Yuzu, Mint, Kombu Furikake

Beer Batter, Malt Salt, Devil’s Club Tartar Sauce

Fermented Horseradish, Sauerkraut, Mustard, Apple

Einkorn Dumpling, Black Garlic, Burnt Onion, Shallot, Chanterelle

Soy Braised Squash, Kelp, Ginger + Ginger Leaf

Cropthorne Farm Beans, Confit Garlic, Pickled Shallot, Preserved Fig, Charred Leek Oil

Smoked Mushroom Pâté, Preserved Mushroom Gelée, House Pickles, Hot Mustard, Potato Chips

Stinging Nettle Alkaline Noodle, Mentsuyu Broth, Lance’s Wild Greens, Smoked Seaweed

Endive, Apple, Elderflower, Hazelnut Croccante, Pickled Green Apricot, Country Blue

Pomme Purée, Gout Gouda Fonduta, Purple Potato, Allumettes

Rainbow Carrots, Red Curry, Mushroom Laab, Mint + Wild Rice Verde

Kennebec Potato, Preserved Lemon, Tarragon, Celeriac Skin

Leek Ash Cavatelli, Preserved Tomato “Nduja”, Oyster Mushroom, Kelp Breadcrumb

Daily Rotating Feature with The Freshest Farmed And Foraged Ingredients

Salmonberry, Huckleberry, Citrus Leaf, Rose, Fennel Frond Sherbet

Peach Sorbet, Cornmeal Cake, Umeboshi Caramel, Apricot Compote

Barnside Malt Grain Cake, Burnt Bay Leaf Ice Cream, Miso Toffee, Brown Butter