Otowa Akasaka

Popular menu made with fragrant homemade garlic butter

A homemade specialty made with eight types of fillings and seven types of seasonings

Plenty of garlic, ginger, and green onions as condiments, with a warming effect on the body due to its diaphoretic properties

A dish with a subtle charred hoba leaf and miso aroma that makes you crave rice

Seasoned with olive oil, garlic, and chili pepper, perfect with beer

Croquette made with potatoes and meat. Finished with the nostalgic taste of the Showa era.

Plenty of white fish, scallops, and shrimp!

Simmered slowly over two days. A dish rich in collagen, gentle on the stomach and skin.

A chewy Jeon with plenty of seafood inside

We stretch the dough and bake it after receiving your order

The bones are double-fried to a crispy texture, while the flesh remains tender... A long-running dish that is twice as delicious

Rich in vitamins essential for increasing appetite and beautiful skin

Crab goes well with black vinegar. It is a very healthy dish and the pride of the store manager.

A voluminous dish made with a whole onion, please enjoy the sweetness of the onion

Made daily with pride using soy milk known for its richness and flavor intensity

Homemade tofu topped with sashimi yuba, finished with a refreshing ponzu sauce

The rich umami flavor of kombu, full of amino acids, enhances the seasonal vegetables

The taste is different. We serve freshly baked with the rich flavor of natural dashi.

Together with crispy garlic sprouts

A hot shrimp bread topped with cream cheese, resembling an appetizer

Sardine stuffed with wasabi marinade, coated with sliced yuba and deep-fried

Our signature salad that generously incorporates seasonal ingredients

Balanced salad with delicious homemade dressing based on ginger

A salad of avocado, rich in plant-based oils that prevent aging and provide moisture to the skin, and shrimp rich in taurine, mixed with mayonnaise sauce.

A salad packed with daily fresh seafood

Made with low-calorie chicken tenderloin, the special dressing made with garlic, basil, and nam pla is the key

Free-range chicken marinated in Saikyo miso and grilled to perfection

Anemia prevention: Chicken gizzards promote the secretion of gastric juice and improve digestive function.

Seasoned with a sauce made from naturally brewed soy sauce and onions

Made with five types of giblets from Ooyama chicken, seasoned with red wine

Enjoy with homemade sauce without additives, plenty of vegetables, and optionally add vinegar or sesame oil to taste

Slowly simmered beef tail rich in collagen for fatigue recovery. It is a spicy Korean-style porridge.

A specialty yakisoba from Fujinomiya, Shizuoka Prefecture, known for its crunchy texture and nostalgic sauce flavor.

We offer delicious rice from various regions of Japan daily. Please choose two from salmon, plum, cod roe, and kelp.

A rice ball with a refreshing taste of pickled mustard greens and crunchy small dried fish

Natural sweetness made with plenty of fresh bananas

Made with carefully selected ingredients such as milk and eggs, and painstakingly prepared

Please ask the compote attendant for delicious seasonal fruits