FURUYA augastronome
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
สัมผัสอาหารฝรั่งเศสแท้ในที่ซ่อนตัวที่อากาซากะ
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
A private room plan for 2 to 6 persons for business entertainment, enjoy the exquisite French cuisine of our chef from a 3-star restaurant with colorful and beautiful appearance, reliable ingredients, and sensuous taste. A special 7 to 8-course menu featuring the best of the season's ingredients.
This is a hearty and healthy course prepared by a chef who has trained at starred restaurants around the world. Menu Saison ■Amuse and several kinds of bouillon ■Potage ■First appetizer ■Fresh fish dish ■Meat dish ■Seasonal fruit dessert ■Main dessert ■Espresso or tea ■Small confectionery ≪ A 10% service charge will be added to the total. ≫The above is just an example and may be subject to change depending on the season and availability.
Lunch limited course. A new type of French restaurant just a 2-minute walk from Akasaka Station. The concept is "Dandy French". It is a restaurant where true adults can relax in comfort. Enjoy our delicious and exquisite cuisine with your family and friends. and enjoy a luxurious afternoon with your family and friends. Please enjoy the luxurious afternoon with a glass of wine.
Our standard lunch course. A new type of French restaurant just a 2-minute walk from Akasaka Station. The concept is "DandyFrench". It is a restaurant where true adults can relax in comfort. Enjoy our delicious cuisine with your family and friends. and enjoy a luxurious afternoon with your family and friends. Please enjoy the luxurious afternoon with a glass of wine.
Menu Liaison is the embodiment of Chef Kensuke Furuya, who has traveled to France, Belgium, and Switzerland, and uses seasonal ingredients in our flagship course. Menu Liaison】■Amuse Bouchette ■Kabocha Potage from Hokkaido ■Ran-O's Egg Sandwich from a farm in Kitsuki, Oita Prefecture ■Poirette of Seppu Mushrooms and Foie Gras ■Meuniere of Wild Flounder from Ibaraki Prefecture with Lemongrass White Wine Sauce ■Bretagne Milk Veal Roti or Burgundy Chicken Roti or Bourgogne Chicken Roti ■Yamanashi Ouho ■French Chestnut Gâteau coulant with Whiskey Ice Cream ■Espresso or Tea ■Small sweets ■Additional 10% service charge will be added *The above is just one example. Please note that the method of serving and number of items may change depending on the season and availability.
Private room plan available for business entertainment for 2 to 6 persons. The chef, a former 3-star restaurant chef, offers colorful and visually beautiful cuisine, Please enjoy the exquisite French cuisine with colorful and beautiful appearance, reliable ingredients and sensuous taste.
Chef Kensuke Furuya, who has traveled to France, Belgium, and Switzerland This course is the embodiment of the owner-chef Kensuke Furuya, who has traveled all over France, Belgium, and Switzerland. This course is a must for those who do not have much time or do not need that many dishes. This course is a compact version of the essence of our cuisine. Includes 3 kinds of drink pairings carefully selected by a sommelier. We will make sure that you can finish your meal in 90 to 100 minutes.
Private banquets and courses for small groups Company social gatherings, dinners, family celebrations, and business entertainment. This plan can be used for various occasions such as company social gatherings, dinners, family celebrations This plan can be used for various occasions such as company social gatherings, dinners, family celebrations and business entertainment. There is a minimum charge, but we will do our best to We will do our best to accommodate your budget and requests. We will do our best to meet your needs and budget. Please call us for more information.
Chef Kensuke Furuya, who has traveled to France, Belgium, and Switzerland Chef Kensuke Furuya uses the finest ingredients available at that time and on that day. The finest course to entertain you with the finest ingredients available on the day. Please spend your precious time with your loved ones.
Third Edition This time, we will enjoy food and wine from Provence in the south of France. This will be an event to enjoy food and wine from the Provence region of southern France. Light dishes with olives, tomatoes, seafood and seasonal wines. and wines to suit the season. We will hold an enjoyable dinner party. Please enjoy a moment of early summer with delicious food and wine. Available from ◾️ for one person ◾️ Individual allergy support is not available due to the event's special cuisine. We are not able to accommodate individual allergies due to the special cuisine of the event. ◾️The following cancellation fees will be charged from one week prior to the event 30% one week prior to the event, 50% 3 days prior to the event, and 100% the day before or the day of the event.
~ An Example from One Day ~◆ NV Éric Taillet / Egali'T Brut Champagne◆ 18 Ferdinand / Albariño Rodi-California◆ Cocktail with the Aroma of Fennel◆ NV Michel Mailliard / Ratafia de Champagne◆ 17 Mollydooker / The Maitre D' McLaren Vale-Australia◆ 15 Jean Rene Germanier / Heida de Vex Valais-Switzerland◆ 14 Georges Lignier / Morey Saint Denis 1er Clos des Ormer◆ Kirishima Distillery / Bright Rural Red Sweet Potato Aged 10 Years Old Sake※ Drinks will be prepared according to the course and dish content. Prices may vary※ Includes mineral water
~ An Example from One Day ~◆ NV Éric Taillet / Egali'T Brut Champagne◆ 18 Ferdinand / Albariño Rodi-California◆ 18 Croix Duplex / Oeil de Perdrix Neuchâtel-Switzerland◆ 17 Mollydooker / The Maitre D' McLaren Vale-Australia◆ Cocktail with the Aroma of Cumin◆ 14 Château de Cedre / Le Cedre Cahors※ We will prepare drinks to match the course and dishes. Prices may vary※ Includes mineral water
Champagne, White, Red. This does not include mineral water.
Changes daily.
Ginger chopped and made with cinnamon, honey, cloves, and lemon.
Tinaant
Tinaant
It will change daily. Starts from ¥1870.
Starting from 8000.
It will change daily. Starts from ¥1870.
Starting from 8000.
Starts from ¥1300
Type: Flower Tea Production Area: Uji City, Kyoto. An exquisite blend of the elegant aroma of rising roses and the sweet flavor of roasted tea. A luxurious moment for a pre-meal tea during toasts.
Type: Roasted Black Tea Production Area: Miyazaki Prefecture, Gokase [Organic Certified Tea Garden] The sweet aroma of chocolate and roasted notes spread, with a complexity and elegance reminiscent of dried fruits and honey.
Type: Organic Black Tea (Post-Fermented Tea) Production Area: Kamikatsu, Tokushima Prefecture [Organic Certified Tea Garden] A traditional tea that has been enjoyed since the Edo period in Kamikatsu, Tokushima Prefecture (Awa region). It has a unique sourness and umami, with a refreshing aroma that spreads, and a clean, refreshing aftertaste. Its distinctive flavor is likely to become addictive.
Chilled dish, our restaurant specialty
Warm dish specialty of our restaurant
For 2 people
The main specialty of our restaurant