saros.

The main course features pork spare ribs, seafood paella, and the very popular ajillo... Enjoy a luxurious lineup for a fulfilling banquet! Additionally, there are 12 sofa seats available!

The dishes are authentic Spanish cuisine × Italian cuisine! The tapas menu has over 500 varieties starting from 300 yen!! We also have more than 7 types of desserts available!!

Perfectly cooked rice made from raw rice♪ With mussels, scallops, clams, and more. Enjoy the whole shrimp.

+1P 150 yen Prawns that can be eaten raw are wrapped in crispy batter and deep-fried.

Made with Italian mozzarella cheese and Aichi Prefecture Aiko tomatoes.

A classic potato salad mixed with adult blue cheese.

Vegetables pickled in vinegar using an original recipe.

Produced in the Cantabrian Sea, one of Europe's premier fishing grounds. Often regarded as the most beautiful in the world, this is a taste that can only be experienced locally.

L 800 yen Popular French type with onion flavor! Party size is also a great deal.

The beef tongue was salted and simmered for two days.

Dried tomatoes and peperoncino powder add an accent. Grilled on a plancha.

We use carefully selected vegetables.

A fritter made with squid, characterized by its strong sweetness and tenderness.

Fresh sardines marinated in wine vinegar and olive oil.

Fresh sausage with a commitment to quality at this price! The coarsely ground mince and meat juices are irresistible.

The king of tapas! It's cooked in garlic oil. Enjoy it with a baguette!

The aroma of garlic and the umami of anchovies stimulate the appetite.

Rich pumpkin soup. Pairs perfectly with baguette.

Limited quantity. Grilled hearty seafood with herbs.

A spicy grilled dish of high-quality baby scallops and jalapeño with cabbage.

Oil-cooked mushrooms and prosciutto. Tapenade sauce is the secret ingredient.

A dish made from carefully selected chicken liver turned into a mousse. It pairs perfectly with white wine!

Various vegetables and prosciutto are simmered in tomato sauce. Please break the egg and enjoy.

Fried avocado wrapped in salty Parma prosciutto.

Bacon and plenty of cheese are placed on top of the zucchini and baked.

Tortilla chips topped with homemade taco sauce and cheddar cheese.

Raw shrimp pickled with a lime flavor!!

Beef stomach (honeycomb tripe) simmered with four types of beans.

A classic Spanish carrot salad

The saltiness of the anchovies matches well with the olives. Enjoy as a snack with drinks.

A lot of mushrooms and bacon, with a secret ingredient of cheese.

Sautéed chorizo and baguette. Break the fried egg and enjoy.

A tortilla filled with Mexican guacamole cheese, served with a dip.

The tender chicken gizzards simmered slowly are exquisite.

The melted egg in olive oil makes it impossible to stop eating the baguette!

Uses Spanish sausage

Crabs that can be eaten whole in ajillo style. The flavor of crab miso is infused in the oil.

Luxuriously made with high-quality shrimp. The oil infused with miso is exceptional.

Freshly harvested vegetables served with a special anchovy oil sauce blended with more vegetables.

We procure seasonal fresh fish from all over the country.

The aioli sauce is the highlight. Please enjoy it with the baguette.

Please enjoy the steamed oysters together with orange peel.

A selection of fresh seafood and vegetables in condiments

Aged prosciutto from Australia. If you love the flavor of lamb, this is a must-try.

Wrapped in galette with bacon, cheese, and asparagus

Actually, it's French cuisine. The white sauce is our pride.

L 1800 yen, adding diced prosciutto to the umami of the shellfish enhances both the flavor and texture.

Using SAROS. original mixed spices on the representative Nagoya dish, chicken wings. Here comes the birth of the new special hot spice chicken wings. 12PC 1000 yen, 18PC 1500 yen, 24PC 2000 yen, 30PC 2500 yen, 36PC 3000 yen, 42PC 3500 yen, 60PC 5000 yen.

A luxurious tasting of 4 different cheeses that change daily!! Perfect for pairing with wine.

This is a luxurious and unique salad made with shrimp, avocado, papaya, melon, tomato, and bell pepper, among others. Aphrodite means 'goddess of beauty.'

The combination of fragrant chicken thigh, slightly bitter chicory, cheese, and lemon is outstanding.

A classic salad made with two types of cheese (Parmesan and Pecorino) and mushrooms.

We have grilled a special 200g of Black Wagyu beef to perfection. To enhance the flavor of the meat, it is finished with Italian crystal salt and black pepper. *Please note that the meat will be brought to room temperature before cooking, so it may take about 40 to 60 minutes. We kindly ask for your early order. (+100g 1300 yen)

Premium national treasure pork from Hungary at this price. 150 grams. Very tender.

The slightly gamey lamb is marinated with herbs. The balsamic sauce pairs wonderfully with the flavor of the lamb.

Tenderized with beer and tomatoes. Comes with 2 pieces. (+1P 650 yen)

Slow-cooked in red wine until tender. Please enjoy it mixed with the Parmesan risotto and sauce.

Slowly confited and finished with a crispy roast.

Uses a whole fish, clams, mussels, shrimp, and squid. The soup is also concentrated with flavor.

Limited quantity! Please ask the staff about the fresh fish.

Brings out the flavor of the lobster. Made with linguine.

Italian tomatoes, sun-dried tomatoes, cherry tomatoes.

Using locally sourced clams from Aichi Prefecture.

A rare sauce with a hint of almond. With fresh tomatoes and basil.

Luxuriously using high-quality ingredient, king crab.

Aglio e Olio with an Anchovy Flavor

Melting mozzarella cheese. Enjoy with our special basil sauce.

A simple pasta made with green chili peppers from Kochi Prefecture.

Luxuriously made with Italian Gorgonzola cheese and fresh cream.

It pairs exceptionally well with squid, shrimp, mentaiko, and cream.

With a slowly simmered ragù sauce that clings well to the tagliolini.

A pasta dish luxuriously made with Italian porcini mushrooms.

M 1900 yen, lavishly filled with mussels, scallops, shrimp, and squid.

M 1900 yen includes spare ribs, chicken thigh, mushrooms, and three types of beans.

Catalana made with eggs and fresh cream, a luxurious recipe

A bittersweet adult dessert made with espresso sorbet.

A soft and fluffy fresh cake. Each one is carefully made and wrapped in gauze.

The combination of jam, ice cream, and pastry is GOOD!

Luxuriously made with high-quality chocolate from Barry Callebaut.

Enjoy the subtle sweetness and the crunchiness of the cookies.

Sweet baked apple caramelized to a crisp, served with vanilla ice cream.

The richness of milk and the flavor of cheese, blended with honey.