Aoi Straw-fired and Mizutaki Aoi

The Wara Yaki menu, which captures the umami of ingredients grilled at high temperatures, is perfect for gatherings and business meetings. Please enjoy the umami of carefully selected ingredients such as sea bream and duck.

This is our restaurant's proud kamameshi made with ingredients such as wagyu and eel that are not commonly found elsewhere. We also offer kamameshi made with seasonal ingredients, so please be sure to try it at least once.

The straw-grilled beef tongue of black wagyu is exquisite! We also have black wagyu yukke as a meat dish. Please enjoy it. Savor the rich flavor of black wagyu, grilled to perfection over charcoal. We also offer a wide variety of fresh seafood and carefully selected yakitori. Spend a luxurious time in a private space.

A luxurious course to savor the charm of Kyoto. Featuring exquisite dishes that highlight Kyoto's ingredients and techniques, such as grilled black wagyu beef sashimi, grilled beef tongue with saikyo miso, and fresh gluten dengaku. Conclude with deep-fried yuba and chirimen sansho rice, and enjoy a feast of Japanese flavors that will satisfy your heart.

A luxurious course with the fragrant aroma of straw grilling that whets the appetite. Featuring exquisite dishes that bring out the flavors of the ingredients, such as black-haired wagyu beef sashimi, pork roast with Saikyo miso sauce, and a selection of three types of straw grilling. The finale is a straw grilled rice soup with sea bream and local chicken, allowing you to fully enjoy the flavors of Kyoto.

Straw grilling works by sealing in the flavors of the ingredients through high-temperature cooking. Additionally, the unique fragrant aroma of straw grilling is also a charm. Please enjoy the deliciousness of our specialty straw grilling.

A proud assortment of three types of straw grilled dishes. When you're unsure of what to choose, we recommend the assortment.

Our Mizutaki uses plenty of Kyoto Akajidori chicken, and the soup, simmered slowly with chicken bones, is rich and concentrated with the umami of chicken, yet has a smooth and gentle taste. For the finale, the luxurious truffle-topped zosui is an exquisite dish.

We also offer a luxurious rice porridge set topped with truffle for the finale. Please enjoy our water-boiled chicken to the last drop. *If you prefer without truffle, it is 600 yen (tax included).

Our shabu shabu features carefully selected cuts of Wagyu with a good balance of fat and lean meat. The vegetables that evoke the essence of Kyoto and our specially crafted broth enhance the umami flavor, resulting in a more delicious finish.