ZEALANDER
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
เพลิดเพลินกับรสชาติของนิวซีแลนด์ที่มารุโนะอุจิในแบบกัสโตรพับ
จุดแนะนำ
คะแนน
รีวิว
เมนู
Enjoy NZ grass fed beef sirloin. Please note that the menu is subject to change depending on availability. Appetizer: Tapas + Garden SaladPasta: Today's PastaMain: Grass Fed Beef SirloinDessert: Hokey Pokey Ice Cream
Please enjoy the limited time offer of Spring Rum. *The menu is subject to change depending on availability. Appetizer: Tapas + Garden SaladPasta: Today's PastaMain: Grilled Spring Lamb ChopDessert: Hokey Pokey Ice Cream
Brunch course to enjoy NZ
Please enjoy sharing pork ribs. *Content is subject to change depending on availability. Appetizer: Tapas + Garden SaladPasta: Today's PastaMain: BBQ Pork RibsDessert: Hokey Pokey Ice Cream
For friends and team gatherings! This is a party plan with 2 hours all-you-can-drink!
Enjoy the Spring Rum Course with a toast of sparkling wine. Please note that the menu is subject to change depending on availability. Appetizer: Tapas + Garden SaladPasta: Today's PastaMain: Grilled Spring Lamb ChopDessert: Hokey Pokey Ice CreamBeverage: Toast Sparkling Wine
Enjoy the NZ grass fed beef sirloin course with sparkling wine toast. Please note that the menu is subject to change depending on availability. Appetizer: Tapas + Garden SaladPasta: Today's PastaMain Course: Grass Fed Beef SirloinDessert: Hokey Pokey Ice CreamDrink: Toast Sparkling Wine
Early Bird Dinner Free Flow Course Early Bird Dinner Free Flow Course A 5-course meal including NZ grass fed beef sirloin for main course with 2 hours all-you-can-drink. Enjoy the discount if you enter between 5:00pm and 5:30pm.
Early Bird Dinner Free Flow Course Early Bird Dinner Free Flow Course A 5-course meal including our most popular NZ Spring Lamb Chop as the main course, served with 2 hours of all-you-can-drink. Enjoy the discount if you enter between 5:00pm and 5:30pm.
Weekends and holidays only, brunch course with a taste of NZ. A prix fixe course with your choice of main dish.
A beer representing Australia with delicate bubbles and a refreshing taste
AUS light drinking feel with aromas reminiscent of tropical fruits
AUS deep flavor with moderate bitterness and rich aroma of dark beer
Kiwi puree and gin sour
Refreshing cocktail of pink grapefruit and rum
Easy to drink and fruity cocktail
A whiskey highball characterized by rich flavors and a smooth taste, made with triple distillation.
Highball made with Glander special craft coke and Scotch
A refreshing and easy-to-drink highball made with White Horse
Cocktail of orange and sparkling wine
Rosé soaked with several types of fruit
Sauvignon Blanc sparkling wine with a refreshing aroma of lime and citrus, feeling fruity
A white wine with gentle flavors of lemon and grapefruit, with a slightly dry taste. Price: 990 yen, 2,970 yen, 5,940 yen
Sweet aromas of Chardonnay melon and maple, smooth taste of white wine... 1,100 yen... 3,190 yen... 7,920 yen
Cabernet Sauvignon blackberry, the scent of fresh greenery, a red wine that is not too heavy with the sweetness of grapes... 990 yen... 2,970 yen... 5,940 yen
A red wine with supple tannins that harmonize well with the concentration of fruit and balance. Price: 1,100 yen, 3,080 yen, 6,160 yen
Botanical gin from NZ
NZ produced, the world's first black gin with a taste of tropical fruits
Craft gin from Kyoto
NZ Premium Single Malt
Pinot Noir, Pinot Meunier, Chardonnay with fine bubbles that create an elegant flavor. Moderate acidity and yeast aroma reminiscent of almonds.
Delicate bubbles from secondary fermentation in the bottle with subtle and elegant flavors of apple, honey, and nuts.
Sauvignon Blanc with a slight effervescence, nuances of lime and citrus. Crisp taste.
A fresh aroma of pear and ripe plum. A slightly sweet and refreshing taste.
While it has a slightly sweet taste, it is refreshing. Like tropical juice.
Sauvignon Blanc with hints of lime, green kiwi, and subtle musk aroma. It has a gentle mouthfeel while possessing a sharp aftertaste.
Riesling lime and lemon combine with white and yellow floral aromas, and when exposed to air, mineral elements emerge.
Pinot Gris mixed with warm spices like white peach, pear, lime, and cardamom, smoothly filling the mouth with a very slight sweet nuance.
Sauvignon Blanc with aromas reminiscent of yellow flowers and grass. The sweetness and acidity reminiscent of ripe peaches and wild raspberries exude elegance.
A slightly acidic fruitiness with notes of Pinot Gris, grapefruit, and pineapple. A gentle sweetness and moderate spiciness create a mature flavor.
A robust flavor that is unimaginable from the fruity aroma of Chardonnay. It has an elegant finish reminiscent of ripe melon.
/Sauvignon Blanc, Chardonnay, Merlot with a refreshing aroma of raspberry and plum, combined with gentle acidity and a strength reminiscent of wild raspberries.
Pinot Noir, Pinot Gris, Cabernet Franc, Merlot, Syrah with aromas of pomegranate and pink pepper, a hint of cheese on the nose, and a rich taste due to gentle tannins and acidity.
The smooth texture of Pinot Noir matches and broadens the range of dishes.
Charming and pure fruit flavors of Pinot Noir wrapped in a gorgeous aroma with notes of red fruits like cherry.
Aroma of black fruits such as cassis, with smooth and rich tannins.
Hints of white pepper with a strong tannin presence.
A vibrant aroma like fully bloomed cherry blossoms and a gentle taste of red fruits.
Merlot, Cabernet Sauvignon with a glamorous aroma and a silky smooth texture. A full-bodied wine with rich fruit flavors that deepen with time.
Rich flavors of dark chocolate and blackberry from Merlot and Cabernet Sauvignon. It has a rich taste with intense tannins that spread throughout the mouth and nose.
A spicy aroma of pepper with a rich mouthfeel like vanilla. Strong tannins typical of Hawke's Bay.
A deep aroma like rustic coffee with dark berries and dry herbs of Pinot Noir. Ripe berries and a moderate spiciness.
Elegant Pinot Noir with a variety of aromas and spiciness, the toasty barrel notes expand widely and deeply with aeration.
An exotic aroma of dry herbs with a concentrated fruit flavor framed by tannins, and a dry finish.
Beautiful forest mineral water from NZ Kaimai Mamaku 750ml
There are also wines not listed.
Directly imported from NZ! Enjoy fresh oysters.
Smoked Tasmanian salmon with yogurt sauce
This is New Zealand mussels steamed in white wine with thick meat. 6 pieces for 1760 yen, 12 pieces for 3300 yen.
Grilled romaine lettuce with homemade mochi pork bacon, finished with a sprinkle of Parmesan cheese
Seasonal vegetable salad served with homemade kiwi dressing
A platter of cold hams. Example: homemade pork ham, Jamón Serrano, lamb terrine
Crispy fried chicken wings with spicy sauce
For now!
Lamb heart steak that can only be eaten here
Handmade homemade tagliatelle
A classic from NZ! Finished crispy with beer batter
Baked pastry wrapped with seasoned lamb minced meat
Oven-baked dish with minced meat, vegetables, mashed potatoes, and cheese, a home-cooked meal from New Zealand
This is Zealander's signature dish that allows you to enjoy various cuts of lamb on one plate. Spring lamb chops 2 pieces / lamb heart 100g / lamb shoulder skewers (2 pieces)
Lamb chops from New Zealand lambs under 6 months old. 2 pieces (approximately 200g) 3960 yen, 4 pieces (approximately 400g) 6500 yen
We bake spare ribs in a special sweet and spicy BBQ sauce in the oven and serve them on a rack, so please cut and enjoy. Half... 3,850 yen, Full... 7,150 yen
This is sirloin from grass-fed beef from New Zealand
Crispy meringue with whipped cream and seasonal fruits dessert
The most popular ice cream in New Zealand, made with smooth vanilla ice cream mixed with caramel.
Hot baked apples and cold ice cream dessert
For those who order a la carte after 5 PM, a table charge of 330 yen will be applied.
