BUENA VISTA TOKYO

Mussels are commonly eaten in Spain. Eating this makes you feel like you are in Spain.

The fish is marinated and delivered directly from Setouchi. The types of fish vary depending on the season, including horse mackerel and sardines.

This is gratin made with shell-on oysters from Okayama Prefecture. It features creamy and plump oysters that can also be eaten raw.

A warm dish inspired by flamenco, featuring poached eggs on a vegetable tomato stew (ratatouille) lavishly wrapped in prosciutto. It is one of the most popular products.

Luxuriously topped with foie gras on top of lean meat. It is a very popular product at a beer specialty shop in Barcelona.

When it comes to Spanish tapas, it's Patatas Bravas! Enjoy fried potatoes with Bravas sauce and aioli sauce.

Currently a huge trend in Spain!! A traditional dish from the region of Asturias, known for its extensive livestock farming. It consists of beef filled with gooey cheese, prosciutto, and semi-dried tomatoes, all made into a cutlet.

A selection of tapas for the day, perfect for a light drink. Available for one person or more.

We fry the fish of the day. It is usually a cold dish, but our restaurant serves it warm.

On warm bread, generously topped with finely chopped tomatoes and olive oil. We use extra virgin olive oil without hesitation! Please enjoy this original version of Pan con Tomate, which is slightly different from the traditional one. It can also be increased according to the number of people.