Bar de Espana Mon

Make your own authentic pan con tomate, just like the real thing. What is “Jiko Shizuku Salt”? It’s made by boiling seawater from Awaji Island in an iron kiln. This salt has a gentle balance of sweetness and bitterness that brings out the natural flavors of the ingredients.

Simply seasoned with salt and olive oil, these vegetables are roasted in the oven until golden. Perfect for when you're full but want a little snack.

A specialty of the sous-chef learned during an apprenticeship in Spain. Meatballs meant to be enjoyed with the sauce.

We want you to enjoy the delicious shrimp oil, so we will serve you our homemade bread by force.

About four times the size of regular mushrooms. We prepare them whole in ajillo. Be careful of the overflowing meat juice.

Orders must be for two servings or more.

Orders must be for two servings or more, based on the number of people.

Orders must be for the number of people, starting from two servings.

Orders must be for two servings or more.

I want to pair it with brandy.

Most popular.

Moist inside. Rich and smooth.