Akasaka Ongane

This is an original kakuteki with three types of seafood broth made from bonito, salted shrimp, and fish sauce.

This is kimchi made with Korean chili peppers and aromatic garlic among other seasonings.

This is kimchi made by soaking napa cabbage in a brine blended with Korean chili pepper, aromatic garlic, and domestic dried shrimp.

Includes napa cabbage kimchi, cucumber kimchi, and cubed radish kimchi.

This is a popular dish where yam is marinated in a special kimchi base with a tangy flavor.

This is a dish where fresh scallops are marinated in homemade kimchi base.

This is a kimchi made with soft and sweet yellow garlic chives that can be eaten raw, marinated with Korean chili pepper and aromatic garlic among other seasonings.

This is a namul made by seasoning boiled bean sprouts with garlic, sesame oil, and fish sauce.

This is a seasoned salad made by simmering fernbrake with aromatic garlic and fish sauce, thoroughly flavored with medicinal herbs.

This is a namul made with blanched komatsuna mixed with fish sauce and sesame oil.

A platter of bean sprouts, fernbrake, and komatsuna namul.

A snack flavored with sesame oil and salt.

A type of salted seafood made from the stomach of pollock that is pickled in kimchi. It is perfect as a snack with alcohol.

A sweet and spicy soy sauce pickle made by slowly simmering new onions and garlic with green chili peppers in soy sauce.

This is our original salad made with sesame oil, lemon, onion, and a basil sauce base. It is recommended for two people.

This is our original salad made with sesame oil, lemon, onion, and a basil sauce base.

Appetizer popular for 1 to 3 people with a sweet and sour special choregi sauce

Appetizer popular for 4 to 6 people with a sweet and sour special choregi sauce

A classic Korean dish made by stir-frying beef with vegetables such as wood ear mushrooms, onions, carrots, and green onions, then mixing it with sweet potato noodles.

The creaminess of fresh cream combined with egg yolk enhances the deliciousness even more when mixed together.

Fresh cream and mentaiko intertwine to enhance the deliciousness of chapchae. Egg yolk is also a topping.

It is Japchae stir-fried with seafood.

A classic street food dish from Korea made with Korean rice cakes stir-fried with a spicy sauce.

This is Toppoki with cheese added to make it mild.

The combination of fresh cream and mentaiko enhances the deliciousness of the toppogi. Topped with onsen egg and chopped seaweed.

Roast yukke made from the thigh meat of Akane beef from Ehime Prefecture, roasted on the surface. Please enjoy it mixed with egg yolk.

Shrimp marinated for over a day is definitely a perfect companion for drinks.

Korean style pancake. Made simply with plenty of Kyoto green onions.

This is a very thick chijimi made using the highest quality onions from Awaji Island. The batter is carefully crafted by mixing squid, clams, domestically produced brand rice flour, and potato starch to recreate a crispy exterior and a fluffy, sweet interior.

This chijimi contains seafood and vegetables with green chili peppers. It is spicy and stimulates the appetite.

This is a chijimi made by mixing kimchi and mixed cheese and then baking it.

This is a luxurious chijimi made using the highest quality yellow garlic from Okayama Prefecture.

A dish that is very popular among children and adults alike. Please experience a new type of chijimi with honey mustard sauce.

We use the brand pork 'Iwachu Pork' from Iwate Prefecture. Please enjoy it wrapped in steamed cabbage with your choice of shrimp salted fish, kimchi, or samjang miso as condiments. There are 8 slices of pork included.

We use the brand pork from Iwate Prefecture, 'Iwachu Pork'. Please enjoy the steamed pork wrapped in steamed cabbage with your choice of condiments such as shrimp salted fish, kimchi, or samjang miso. There are 8 slices of pork included.

This is a Korean barbecue that allows you to enjoy the natural sweetness and umami of Iwanaka pork, which has no odor, wrapped in lettuce with your choice of condiments. The price is for one serving, which includes lettuce, green onion salad, onion garlic soy sauce, and spicy miso (available for orders of two servings or more).

Introducing a germ-free pork with less bacteria than the red meat of Nagasaki Prefecture's tuna!! This pork is very juicy and has a firm texture. The price is for one serving, which includes lettuce, green onion salad, onion garlic soy sauce, and spicy miso (available for orders of two servings or more).

You can enjoy a comparison of two types: the flavorful Iwachu pork and the refreshing Hoju pork.

This dish boasts overwhelming popularity at our restaurant, inherited from a famous chef's recipe. It is a Korean medicinal dish that is slowly simmered with chicken stuffed with ginseng, glutinous rice, jujubes, and more. All bones have been removed to make it easy for anyone to eat. It is half the size of the regular portion.

This dish boasts overwhelming popularity at our restaurant, passed down from a famous chef's recipe. It is a Korean medicinal dish that is slowly simmered with chicken stuffed with ginseng, glutinous rice, jujubes, and more. All bones have been removed to make it easy for anyone to enjoy. Serves 2 to 3 people.

Korean-style seaweed rolls filled with rice mixed with seasoned vegetables, sesame oil, and salt, rolled up and cut into bite-sized pieces for easy eating.

This is a superb seaweed roll with the flavor of chanja. It is cut into bite-sized pieces for easy eating.

This is a kimbap with a perfect spicy flavor of mentaiko. It is cut into bite-sized pieces for easy eating.

This is a kimbap style mixed rice with tobikko and white dashi. Please enjoy it coated with egg yolk. It is cut into bite-sized pieces for easy eating.

This is a luxurious kimbap made with Akane beef from Ehime Prefecture. It is cut into bite-sized pieces for easy eating.

It has a fried egg on top of the kimchi fried rice. It tastes even better when you break the yolk and mix it in.

A staple of Korean cuisine. Bibimbap means 'mixed rice' in Korean.

A staple of Korean cuisine. Bibimbap means 'mixed rice' in Korean.

A staple of Korean cuisine. You can also enjoy the crispy rice at the bottom in a hot stone pot.

A staple of Korean cuisine. You can also enjoy the crispy rice at the bottom in a hot stone pot.

Our sundubu is a special sundubu simmered with a large amount of long green onions until they dissolve in beef bone soup. You can add cheese for an additional 110 yen.

This is a mild version of Sundubu topped with pork. You can add cheese for an additional 110 yen.

You can enjoy the umami of seafood by adding clams, shrimp, and squid to the sundubu. You can add cheese for an additional 110 yen.

The cold noodles made with our popular special cold noodles have a strong texture and a smooth finish, making them easy to slurp down! Perfect for the finale on a hot plate!!

The special soup mixed with plum meat paste stimulates the appetite.

This is a luxurious mango pudding made with the highest quality mangoes, high-quality fresh cream, and rum.

This is a rich chocolate pudding made in-house. It is a very popular product among those with a sweet tooth.

This is a confident creation that is very well received and is a reservation-only dessert plate. *Depending on the level of congestion, there may be a possibility of refusal or requests for time changes.

It will be provided in a cooked state. *Depending on the store's situation, it may take some time.