Trattoria di WATARI-NO

Pork belly that has been confit (slow-cooked) for 12 hours is grilled to a fragrant finish. Served with daikon and boiled egg in a kakuni sauce.

A luxurious set meal featuring a generous selection of sashimi, fried fish, and grilled fish, made with fresh fish sourced daily.

Both the hamburger and the meat sauce are homemade. Realizing the dream of meat x meat!

Served with pork seasoned with ginger sauce and fresh vegetables, accompanied by a tororo sauce infused with garlic. The refreshing yet robust flavor is sure to revive your appetite and pairs perfectly with rice! Be sure to give it a try! Starting from 9/1!! *The menu is just an example.

《Soft Drinks》・Coffee (Hot/Iced)・Green Tea・Oolong Tea・Orange Juice (Nacchan)・Apple Juice (Nacchan)・Calpis・Ginger Ale

Vegetable Paste Curry 800 yen, Mapo Curry (Tofu) 850 yen, (Eggplant) 900 yen

Meat Potato Gratin 750 yen, Beef Stew and Mushroom Potato Gratin 950 yen

Fresh fish purchased that day prepared in a Western-style sashimi. Please ask the staff for details.

A mysterious Japanese-style pickle that is neither a traditional pickled vegetable nor a typical pickle.

A combination of fried white fish and French fries, served with homemade tartar sauce and rice vinegar.

Served with crispy toasted sliced bread, featuring three types of spreads: cheese, salmon, and liver. This is what you would call Italian bruschetta.

A tomato stew made with daily fresh fish and flavored with sake lees.

Beef stew made with a demi-glace sauce simmered for 30 hours and beef brisket. It's incredibly tender.