Serafina NEW YORK

A selection of recommended appetizers made with seasonal ingredients. Available for orders from two people.

A luxurious pizza generously topped with tomato sauce, mozzarella, and Patanegrá (premium Iberico ham).

Risotto made with various seafood

Thinly sliced marinated beef thigh served with a truffle-scented sauce, accompanied by a salad of arugula, shaved Parmigiano, and finished with the aroma of black truffle. A popular antipasto.

A hearty dish featuring high-quality American Choice Grade beef T-bone cut (sirloin and filet), marinated with herbs and garlic, then grilled to perfection with Guérande natural salt and coarsely ground black pepper.

A dish made with beef tendon simmered for several hours until tender, combined with spaghettini and mushrooms. It pairs perfectly with red wine.

Fresh clams and mussels are steamed to perfection with saffron and white wine. White wine pairs perfectly with this dish. Please enjoy it together.

Toasted baguette topped with fresh basil and tomatoes mixed with olive oil

Fried spear squid with spicy tomato dip

Crispy baked baguette topped with Italian mozzarella cheese and the finest Parma ham

Carpaccio of seasonal fresh fish with shallots and citrus dressing

Avocado & small shrimp, with tomato sauce and Italian cannellini beans in champagne mustard sauce

Italian imported mozzarella cheese served Caprese style with tomato & basil

A luxurious Caprese salad made with Brattina from Puglia, Italy. An ultra-creamy flavor that encapsulates high-quality cream.

Sliced beef served with arugula and the aroma of truffle

Chef's recommendation: Prosciutto and Salami

The finest raw ham from Parma, Italy, served with mozzarella imported directly from Italy.

Chef's recommended selection of 4 types of cheese

Carpaccio of premium beef fillet served with warm truffle sauce

Homemade Soup of the Day

Seasonal salad with fresh vegetables

Our special romaine lettuce Caesar salad

Lettuce, carrot, palm heart (young palm shoots), avocado, and corn with a secret homemade fresh lemon dressing

Grilled chicken breast with romaine lettuce and mesclun, semi-dried tomatoes, raisins, and pine nuts in a special fresh pesto dressing

Arugula, tomato, and shaved Parmigiano

With goat cheese and baby spinach, served with honey and pine nuts

Spaghettini with Italian peeled tomato sauce and fresh basil

Homemade sauce with cherry tomatoes and Parmigiano

Spaghettini with garlic and peperoncino

Italian tomato creamy sauce with vodka flavor

Homemade Ligurian-style pappardelle with green beans, potatoes, pine nuts, and special pesto

Linguine with clams and white wine

Fettuccine (flat, ribbon-like pasta) with creamy tomato sauce and basil

Taliolini with chicken, green peas, and mushroom cream sauce

Generously using Gorgonzola, one of the world's three great blue cheeses

Homemade gnocchi with cherry tomato sauce, Parmigiano, and fresh basil

Capri-style refreshing lemon cream with grated lemon and juice served with small shrimp

With the finest homemade meat sauce

Carbonara with guanciale (salted pork cheek) and pecorino cheese

Bucatini (long pasta with a hole) with a sauce made of salted pork cheek and pecorino cheese with tomatoes

Tomato pasta made with various seafood

Homemade ravioli made with porcini mushrooms and three types of mushrooms

Homemade lobster ravioli with rich lobster sauce

Homemade pappardelle with truffle paste and porcini cream sauce

Spaghettini with fresh sea urchin and special aglio e olio

Spaghettini generously using caviar, finished with Guérande natural salt and extra virgin olive oil

Sardinian-style lobster luxuriously made with lobster and tomato sauce

Saffron Parmesan cheese risotto served with tender roasted chicken thigh

Risotto with porcini mushrooms (requires at least 15 minutes preparation time)

Black Truffle Risotto (Please allow at least 15 minutes for preparation)

Tomato sauce / Mozzarella / Fresh basil / Olive

Tomato sauce / Italian imported 'Fiordilatte' mozzarella / Fresh basil

Tomato sauce / Italian imported 'Fior di Latte' mozzarella / cherry tomatoes / fresh basil

Tomato sauce / Italian imported 'Fior di Latte' mozzarella / Parmigiano / cherry tomatoes / fresh basil

Burrata / Tomato sauce / Basil / Grana Padano / Extra virgin olive oil

Tomato sauce / Mozzarella / Anchovy / Caper / Oregano

Tomato sauce / Mozzarella / Mushrooms / Spicy sausage

Fontina / Mozzarella / Parmigiano / Gorgonzola

Garlic / Tomato sauce / Oregano

Tomato sauce / Mozzarella cheese with egg / Fresh tomato

Goat cheese / Mozzarella / Arugula / Bell pepper / Grilled eggplant

Tomato sauce / Mozzarella / Seasonal vegetables

Sausage / Mini Tomato / Olive / Mozzarella / Pesto Sauce

Mozzarella / Smoked Salmon / Dill

Rucola / Parmigiano / Fontina / Mozzarella

Various mushrooms with fresh cream and the aroma of dill

Robiola cheese / Fontina / Truffle oil / Black truffle

Herb-baked focaccia basket

Robiola cheese / Italian mozzarella / arugula / pancetta

Chicken breast served with vegetables and fresh tomatoes

Grilled salmon fillet served with lentils and spinach in champagne mustard sauce

Grilled large shrimp served with mistaverde and orange

Herb Grilled Veal Chop

Beef Sirloin Steak served with seasonal vegetables

Grilled beef tenderloin served with seasonal vegetables

A flavorful and hearty dish of high-quality choice grade American T-bone steak marinated with herbs, garlic, and olive oil, grilled with natural salt from Guérande and coarsely ground black pepper.

Our special classic Italian-style mashed potatoes with a hint of dill

Stewed lentils

Seasonal Vegetables

Tomato stew with colorful vegetables

Please ask the staff

Italian cheesecake with ricotta cheese

Homemade apple pie baked in the oven

Fresh fruit tart

Serafina Special Creme Brulee

Espresso over vanilla ice cream

With lemon sorbet, vodka, and sparkling wine

Serafina's special tiramisu

Please ask the staff