Sushi Amato Bettei Kitashinchi

Aged Edomae Sushi and other seasonal delicacies Sushi Amato Villa Kitashinchi's special omakase course. In addition to the dry-aged O-toro (fatty tuna) and seasonal fresh fish nigiri, we also offer a shark's fin and steamed abalone dish, Shark's fin and steamed abalone, and lobster specialties with a rich americaine sauce. Lobster specialties, and more, each dish is layered with the charms of Japanese and Western cuisine. The best ingredients of the day are selected, and the course is calculated down to the consistency and flow of each dish. Enjoy a memorable evening at the counter in the quiet Kitashinchi area.

The omakase course at Sushi Amato Villa is centered around aged Edomae Sushi and includes appetizers, sashimi, chawanmushi, and more. In addition to 13 pieces of nigiri, including a comparison of the dry-aged tuna of Ootoro, Chutoro, and Akamichi, which is only available at the villa, and other aged fish and seasonal ingredients, the course also includes appetizers, sashimi, steamed egg custard, and other delicacies selected on the day of the course. The menu is designed to provide a well-balanced enjoyment of seasonal flavors with a focus on the appeal of aged Edomae Sushi. Please spend a quality time at the counter in the relaxed atmosphere of Kitashinchi. Please note that the time limit of "2 hours" is indicated on the restaurant's website, but the actual time limit is "1 hour and 50 minutes".

The highest course of the "Villa Exclusive" menu, featuring a mix of seasonal delicacies with a focus on aged Edomae sushi. In addition to 13 pieces of exquisite nigiri, including a comparison of the dry-aged tuna (otoro, chutoro, and akamichi), which is only available at the villa, as well as aged fish and seasonal ingredients, the menu also features selected delicacies such as braised shark fin and abalone liver sauce. In the flow of these dishes, we have woven a lobster specialty tasted with americaine sauce as a dish that combines Japanese and Western techniques. Please enjoy a memorable evening at the counter in the quiet Kitashinchi area. The restaurant is located in a quiet and peaceful area of Kitashinchi, and the time you can stay is indicated as "2 hours" in the restaurant log, but the actual time is "1 hour and 50 minutes".

The highest course of the "Villa Exclusive" menu, featuring a mix of seasonal delicacies with a focus on aged Edomae sushi. In addition to 13 pieces of exquisite nigiri, including a comparison of the dry-aged tuna (otoro, chutoro, and akamichi), which is only available at the villa, as well as aged fish and seasonal ingredients, the menu also features selected delicacies such as braised shark fin and abalone liver sauce. In the flow of these dishes, we have woven a lobster specialty tasted with americaine sauce as a dish that combines Japanese and Western techniques. Please enjoy a memorable evening at the counter in the quiet Kitashinchi area. The restaurant is located in a quiet and peaceful area of Kitashinchi, and the time you can stay is indicated as "2 hours" in the restaurant log, but the actual time is "1 hour and 50 minutes".