Blind Panda

This dish combines two types of soup with sauerkraut and several medicinal herbs, including chili peppers. The soup has a unique spicy and sour flavor. You can enjoy all-you-can-eat mushrooms, seasonal vegetables, and pork belly. - Sauerkraut White Soup Fermented Hot Pot & Spicy Hot Pot Pork Belly Today's 5 types of mushrooms (marbled shimeji, brown enoki, tamogi, white shimeji, black abalone mushroom) *Contents may change depending on availability. Sendai celery, Sendai watercress, tsurumurasaki, molokhia, choy sum, cilantro, cotton tofu, and vermicelli.

This is a spicy soup that combines a collagen-rich white broth with several types of medicinal herbs, including chili peppers, creating a unique flavor. - 5 types of mushrooms (Shiitake, Jumbo Nameko, Brown Enoki, Tamogitake, White Shimeji) - 5 seasonal vegetables (Sendai Mizuna, Yukina, Komatsuna, Bok Choy, Coriander) - Pork belly *Mushrooms and vegetables are examples. (Add-ons) - Assorted mushrooms +1,000 yen - Assorted vegetables +800 yen - Pork belly +600 yen - Rice porridge set +350 yen - Noodles +250 yen *Prices are per person. *Available for two or more people.

This soup combines sauerkraut and several medicinal herbs, including chili peppers, creating a flavor that is both spicy and sour, making it addictive. - 5 types of mushrooms (Shiitake, Jumbo Nameko, Brown Enoki, Tamogitake, White Shimeji) - 5 seasonal vegetables (Sendai Mizuna, Yukina, Komatsuna, Bok Choy, Coriander) - Pork belly *Mushrooms and vegetables are examples. (Add-ons) - Assorted mushrooms +1,000 yen - Assorted vegetables +800 yen - Pork belly +600 yen - Rice porridge set +350 yen - Noodles +250 yen *Prices are per person. *Available for two or more people.

This is a hot pot that uses a soy sauce-based soup with plenty of beef offal, Taiwanese minced meat, and vegetables, offering a spicy and rich flavor that stimulates the appetite. - Beef offal - Taiwanese minced meat - Vegetables (bean sprouts, chives, cabbage) (add-ons) - 100g of beef offal + 600 yen - 100g of Taiwanese minced meat + 500 yen - Assorted vegetables + 800 yen - Rice porridge set + 350 yen - Noodles + 250 yen *Prices are per person. *Available for two or more people.

Expected to start serving soon

Scheduled to start serving soon

Enjoy two types of hot pots: Taiwanese specialty sour cabbage white soup fermented hot pot and spicy hot pot, featuring mushrooms, beef offal, seasonal vegetables, pork belly, and lamb loin.

Enjoy two types of hot pots: the Taiwanese specialty of sauerkraut white soup fermented hot pot and spicy hot pot, featuring mushrooms, seasonal vegetables, and pork belly.

Recommended for gatherings such as year-end parties, New Year parties, welcome/farewell parties, mom gatherings, and birthday parties! We offer a variety of meat platters, craft beer, and natural wine. Both course and à la carte orders are available. Please let us know your budget.