OKI
熾 OKI
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
คะแนน
รีวิว
เมนู
The chef will compose a bonfire dish from today's menu. (6 dishes or more) Please let us know if you want to try any of the dishes on the menu! Please let us know if you have any requests.
Course prices are the minimum charge for one drink. (The amount to be paid will vary depending on the contents of your order.) Please order at least 1 drink and 1 food. The course price is the minimum charge for one drink.
Turban Shell Hokkaido Akkeshi
Dried Squid Salted
Oni Hon Maguro Nagasaki Tsushima
First Bonito from Katsuura, Chiba Prefecture
Omi Duck
Broccoli
Firefly Squid Toyama Bay
King Shiitake Mushroom (1 piece)
Cacio e Pepe
Aori squid + raw tarako
Sardine Choshi Chiba
Botan Shrimp Hokkaido
Popular at the market in Cartiella Florence
Aori Squid
Abalone Chiba Prefecture Boso
3,000 yen and up
Yonezawa pork shoulder loin grilled over an open flame
A5 Rank Yamagata Beef Ichibo Charcoal Grilled
1 piece: 330 yen
Smoked Nuts and Honey
Yogurt & Sake Lees
The origin may change depending on the procurement.
From 1,100 yen
From 1,100 yen
(Italy)
Junmai Ginjo
From 8,800 yen
From 8,800 yen
(Asahi Zero)
(Chardonnay)
(Chardonnay)
(Merlot)
360ml
300ml
(Marushichi Tea)
(Marushichi Seicha)
(Coco Farm Winery)
(HOT or ICED) each
(HOT or ICED) each
(HOT or ICED) each
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