PHOHANOI second

The most beloved classic dish in Vietnam, 'Sao Sa Otto (Stir-fried Lemongrass)', has been expressed at the treasure of Lake Hamana, 'Deshiko'. The refreshing citrus aroma of lemongrass and the spiciness of chili are the essence of Vietnamese cuisine. This flavor enhances the thick texture and the elegant sweetness of fat, which are the greatest features of Deshiko. Originally a technique to soften the peculiarities of ingredients, it has evolved to eliminate the heaviness of fat by pairing with the non-smelly Deshiko, allowing the pure umami to be lightly sublimated. The wisdom of tradition breathes new life into 'Deshiko', creating a dish filled with exotic happiness.

Homemade Vietnamese ham with pig ears and black fungus. It is also known as Vietnamese terrine. It is famous as a New Year's dish and as a snack.

This is a refreshing and juicy Vietnamese classic salad with fresh mint and fresh lime.

Green Papaya Salad. Rich in Vitamin C and enzymes. A representative salad of Vietnamese cuisine.

Coriander Salad - A popular herb salad that is addictive.

Shrimp and Avocado Cocktail Salad. A popular salad since the establishment. The richness of yogurt and avocado is exquisite.

Steamed chicken salad with cucumber and bean sprouts. Served with shrimp chips and crispy, delicious black bean sprouts like those eaten in Vietnam.

Shrimp Glass Noodle Salad with Shrimp Chips. A spicy and healthy salad.

Southern-style fried spring rolls with shrimp, known as 'Chả Giò' in Vietnam. Each roll is carefully made with rice flour wrappers. They are wrapped with vegetables and herbs and are traditionally eaten with a sweet and sour fish sauce (Nước Chấm). Additional 2 pieces for ¥660.

Assorted platter of 3 types of rolls: shrimp and pork fresh spring rolls, fried spring rolls, and steamed spring rolls.

[Shrimp and Pork Fresh Spring Roll] 1 piece .. ¥440

Fresh spring rolls with avocado and shrimp

Steamed spring rolls with pork and wood ear mushrooms. Each thin skin is made from rice flour, creating a translucent appearance. It is characterized by a unique chewy texture.

Stir-fried Water Spinach with Garlic

Stir-fried seasonal Hamamatsu vegetables with nuoc mam. Today's Hamamatsu vegetables are available from the staff.

Stir-fried spinach and beef

Stir-fried spinach with garlic

A classic from Ho Chi Minh. The yellow color of the rice flour skin comes from turmeric. (No eggs used) Cut into easy-to-eat sizes, wrap in the vegetable balls, and dip in homemade nuoc cham before enjoying. *Since it is slowly steamed and baked, it will take a little time to serve after receiving your order.

Mini Banh Xeo in bite-sized portions. A specialty dish from Vung Tau, accessible by ferry from Ho Chi Minh in southern Vietnam.

150 yen per refill

Fried white fish with herbs (served with rice noodles). This is a one-plate version of Hanoi's famous 'Cha Ca'. The fried fish is served with rice noodles and vegetables or herbs, accompanied by Vietnam's typical dipping sauce 'Nuoc Cham' or fermented shrimp paste sauce 'Mam Tom'.

[Stir-fried Shrimp Satay] Satay is a Vietnamese spicy seasoning made with lemongrass, garlic, chili, and more. *Spicy

Garlic Butter Fried Shrimp

Stir-fried seafood with vermicelli noodles - Spicy

Stir-fried clams with butter and garlic. The garlic oil is addictive. It is recommended to enjoy it with sliced baguette.

Steamed clams with lemongrass, a classic Vietnamese shellfish dish that is perfect as a snack with drinks, delicious even with the broth.

Beef and mushroom in tomato cream sauce. This dish uniquely adapts elements from the West, creating new flavors and depth, which is a characteristic of Vietnamese cuisine. Enjoy this exquisite sauce with slices of banh mi.

The homemade pâté sauce that clings to the tender filet mignon is exquisite. *Spicy

Beef tenderloin stir-fried with colorful vegetables. The tenderness of the tenderloin is the chef's pride. *Spicy

Braised pork belly served with rice (with quinoa and black rice). A classic Vietnamese home-cooked dish. Pairs well with rice. *Spicy

Stir-fried chicken with lemongrass. Refreshing aroma and a hint of spiciness.

Vietnamese style lemongrass chicken karaage. Juicy fried chicken coated in rice flour.

Grilled chicken thigh with lime leaves. The flavor of kaffir lime lingers.

Large chicken pho + ¥110

Large beef pho + ¥110

Large vegetable pho + ¥110

Seafood Pho - Spicy Large Size + $1.10

Hanoi style pho with green onions (beef included) large size + ¥110

Large serving of pork char siu pho + ¥110

Large serving of crispy skin roasted pork pho + ¥110

Large serving of chicken curry pho + ¥110

■ Curry Pho with Shrimp ※ Spicy Large Size + ¥110

Spicy beef soup noodles. A specialty from Hue in central Vietnam, made with tender, slow-cooked beef. Extra large serving +110 yen. You can choose between Bun (thick round noodles, thin round noodles) or Pho (flat noodles).

Spicy Beef Soup Noodles (You can choose between Pho or Bun) Large size +110 yen. You can choose Bun (thick round noodles or thin round noodles) or Pho (flat noodles).

Spicy Dragon Pho with cilantro and a large serving of rice +110 yen. You can choose between Bun (thick round noodles, thin round noodles) or Pho (flat noodles).

A dish originating from Hanoi, featuring a large serving of vegetables, grilled pork, and meatballs served with rice noodles. The grilled pork and pork meatballs are dipped in a sauce, and the noodles are eaten together with herbs and fresh vegetables. Single item ¥1,380, Fried Spring Roll Set ¥1,780

Fried spring roll salad noodles (mazesoba). A classic dish from the south. It is a mixed noodle dish served with a sauce (nuoc cham), fresh vegetables, and fried spring rolls, all mixed together.

1P

Stir-fried Pho with Beef

Grilled pho with shrimp and pork

Stir-fried seafood with vermicelli - Spicy

Seafood Fried Rice - A lightly flavored and gentle fried rice. Add Vietnamese soy sauce to taste.

Pork Char Siu Fried Rice. Fried rice with homemade char siu. Add Vietnamese soy sauce to taste.

Chicken and sweet potato curry. A mild Vietnamese curry with coconut flavor. (You can choose rice or bread.)

[Shrimp Curry] Spicy curry with shrimp and eggplant (You can choose rice or bread.)

Our restaurant mixes rice with quinoa and black rice.

Banh Mi with Pork Char Siu and Vegetables

Crispy skin roasted pork banh mi

Banh Mi with Avocado and Bacon

Please enjoy our original baguette with your meal.

Kaffir lime leaves with a rich aroma.

Vietnamese shrimp chips. Can be enjoyed as a snack or with salad.

Crispy skin grilled pork belly. Homemade grilled pork with concentrated flavor. Perfect as a snack.

Stir-fried with bean sprouts and beef. A hidden gem. Simple yet irresistible snack.

Homemade fried potatoes made from Sanpohara potatoes with rice flour. - Crispy garlic butter flavor - Moist nuoc mam flavor. These are gluten-free rice flour fried potatoes. Please choose from the two flavors. *It will take a little time to serve after we receive your order.

Vietnamese style lemongrass chicken karaage coated in rice flour. Juicy fried chicken. *Spicy

Spicy Chicken Cartilage with Nuoc Mam Rice Flour Fried - Spicy

Fried banana served with coconut ice cream. A classic snack sold at street stalls in Vietnam. Enjoy it drizzled with homemade coconut milk sauce.

Traditional Vietnamese snack Che. Contains tapioca, mung beans, and coconut milk.

Milky and rich almond pudding