BODEGAS Guapa

[Natural Sea Bream and Clam Paella]

We offer a classic vinaigrette from Spain with seasonal blue fish. Pairs excellently with dry white wine.

Original ajillo made with seasonal ingredients. For details, please ask the staff.

The most popular paella with the flavors of six types of seafood, including shrimp, mussels, and clams.

An original paella with a refreshing lemon flavor cooked in clam broth.

A black paella made with rich and flavorful squid ink and liver, enhanced with clams.

Paella with tomato stew made from 10 types of vegetables and Spanish cheese

A rich paella made with whole lobster, using luxurious lobster broth. Limited quantity.

The world's highest quality Iberico pigs raised on acorns; 'hamon' refers to the raw ham from the hind leg.

Rich flavor that rivals beef tongue, homemade smoked Iberico pork tongue

Extra large mushrooms, organically grown to order on a farm in Yamagata, are grilled over high heat to make a steak. You'll be amazed by the taste, even more than the size!!

Accompanied by seasonal fresh vegetables, served with a cheese and black olive sauce.

Steamed clams served warm in a salad, packed with iron!

A traditional dish from the Galicia region, featuring boiled octopus and potatoes with paprika and olive oil.

Grilled swordfish with black olive and tomato sauce

Spanish seafood stew, with the aroma of saffron and tomato soup

Enjoy the unique flavor of head-on shrimp, and since the oil is delicious, please dip some bread in it.

A classic bar dish with mushrooms, finished with a refreshing touch of white wine.

Juicy Jidori chicken with a refreshing flavor of herbs and lemon

Slow-cooked beef stomach with pig's feet and prosciutto, flavored with smoked paprika.

Spanish sausages, including morcilla with glutinous rice, fried and grilled sausages

Tender, marbled tongue grilled with salt and pepper, served refreshingly with marinated shredded vegetables.

Healthy Iberico pork, finished to a perfect medium-rare with exquisite cooking.

Low-temperature roasted lamb leg with tender meat! Served with lemon confit for a refreshing touch.

Spanish cheese and anchovies on a baguette, melted to perfection. You can add extra pieces starting from 3 pieces for 260 yen (excluding tax) each.

Gapa's special pickles made only from root vegetables unique to the underground shop, including beets, which are said to be a blood tonic, fiber-rich lotus root, daikon radish, carrots, and the pièce de résistance, yam! The unique texture is delicious! Eating delicious food for health is Gapa's culinary concept.

You can add a simple tapas of avocado with oil, salt, and pepper, starting from 240 yen (excluding tax) for 2 pieces.

Spanish omelette with potatoes, served with special tomato sauce.

Freshly made pâté from morning-harvested free-range chicken liver. It's kept as simple as possible, and due to its freshness, there is no unpleasant odor!

Uses the highest quality 'Marcona' almonds, which are small but have a rich and deep flavor.

Chocolate originated in Spain. It has a bitter flavor with a hint of orange. Pairs well with wine.