Bar Pepito

Available for takeout.

Deep-fried shirasu (young sardines) mixed well with the runny yolk of a fried egg. The roasted paprika powder adds an accent, making it a perfect match not only with beer but also with wine. Enjoy it with bread!

Premium semi-dry prosciutto made from the loin part of Iberico pork.

La Mancha Sheep Milk Cheese 'Manchego'

Marinated with spices.

Traditional taste from the previous generation

Very popular tapas. Availability may vary, and prices are subject to change.

Dried fruit 'dates' are stuffed with almonds and wrapped in bacon. This is a little-known tapas where sweetness and saltiness match perfectly.

It is a simple dish, but the flavors differ from place to place. The thickly cooked Pepito omelette has a different 'moisture' and 'heaviness'.

Croquette with prosciutto and béchamel.

Fried potatoes topped with a special bravas sauce (spicy tomato sauce) and aioli sauce (homemade garlic mayonnaise).

A representative dish of Spanish tapas. Finished with lemon and parsley for a refreshing touch.

large ¥2,700

Approximately 200g - The price varies depending on the weight. Please ask the staff.

It will take about 40 minutes until it is cooked.

It will take about 40 minutes to cook.

Our original recipe. A lighter finish using French cream cheese. Perfect with wine.

A traditional pastry from the Galicia region. An almond cake flavored with anise.